New Releases

I am beyond excited to be joined by Susan Bratton in today’s episode. Susan is the trusted hot sex advisor to millions. Her strength is teaching men how to pleasure women. Susan runs a publishing company called Better Lover, and has a supplement company called The 20. Her expertise is in ageless sexuality, sexual biohacking, libido supplementation and sexual regenerative therapies that roll back the clock on aging. Whether you're a man or a woman, you’ll learn the specific things you can do to change the performance, the shape, the sensitivity, and the longevity of this important part of...

Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head-on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish.

Are you ready to embrace a healthier, more vibrant lifestyle? The Mediterranean Diet Cookbook for Beginners is your guide to discovering the delicious flavors and time-tested health benefits of one of the world’s most renowned diets. With clear instructions and actionable tips, this audiobook is perfect for beginners who want to improve their health without sacrificing flavor or convenience. Let Sofia Delacroix, a culinary expert with a passion for Mediterranean cuisine, guide you on a journey to transform your diet and your life.

Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish.

★Craving guilt-free, creamy, and satisfying soups? Then dive into "Easy Soups!" with quick, nutrient-rich recipes that will turn every meal into a delicious, hearty, and wholesome treat!★ This book is a new and updated COLOR edition of the previously published black-and-white "Easy Soups! Creamy, Thick & Satisfying Soups That Will Fill You Up." Soup is a comforting standby—easy to prepare, budget-friendly, and nourishing. Plus, it’s a breeze to make! Discover 100% plant-based soups that are kind to your waistline yet rich in flavor. Impress friends and family with gourmet-looking ...

Welcome to the world of strawberries, where vibrant red hues and luscious flavors collide to create a symphony of delight for your taste buds. In this cookbook, we embark on a delicious journey celebrating the enchanting versatility of strawberries. From succulent desserts to refreshing beverages, and even savory surprises, this collection of recipes is designed to showcase the natural splendor of these beloved berries. Strawberries have long held a special place in our hearts, captivating us with their captivating aroma and their ability to evoke childhood memories of sunny days spent ...

Authentic Asian Food is Actually Soups. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asia. Asian Soup Recipes is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Asian Cuisine Balancing Flavors in Asian Cooking ...

About Us We are “Pioneer and Trailblazer” in transforming the Food Desert Landscape a much need Community Amenity for over 123 Years We are champions in promoting “Food Equity” by prioritizing Quality and Sustainability ( Ex: Composting + EcoFriendly Packaging ) through our unique “Digital Food Oasis™️ concept. Cultivating a “ Digital Food Oasis” creates both access + convenience to all natural clean ingredients for both Health Conscious Vegans & Flexitarian. All Efforts Combined Supports and Yield an Positive Impact towards a Healthier Community: We create an impact ...

Experience Eating Outside. Together. Get your copy of the best and most unique Picnic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Picnics. Summer Picnic Foods is a complete set of simple but very unique Picnic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Role of Food and Setup in Picnics Choosing the Perfect ...

★Craving fresh, nutritious, and delicious soups without the hassle of cooking? “Easy Raw Soups” is your go-to recipe book for quick, convenient, and mouth-watering raw soups.★ These recipes make veggie soups fun again! And that's because because they are: Super easy and fast to prepare—whether you're a cooking pro or a beginner, you'll have them ready in no time with minimal cleanup. Easier than salads! No chopping required—enjoy your raw veggies the easy way. Easier than cooked soups! Ready in a flash, all you need is a knife and a blender. Packed with nutrients and satisfying,...

Rice Realities. Get your copy of the best and most unique Rice recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Rice. The Rice Cookbook is a complete set of simple but very unique Rice recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Rice Recipes You Will Learn: Chinese Seafood-Balls Soup Stallion...

Bienvenidos a Comersaciones, un espacio de First Cold Pressed Notes para charlar sobre el origen de los gustos culinarios de humanos excepcionales que se cruzan en mi camino. Welcome to Comersations, a First Cold Pressed Notes space to chat about the origin of the culinary tastes of exceptional humans that cross my path.

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew reassembles in The Bourbon Life Studios for their 1st Episode of 2025. The Crew members each make their bold predictions for the Bourbon industry for 2025, discuss some recent negative news about the state of the Bourbon industry as a whole, and dive into the recent Surgeon General warning regarding alcohol consumption and the impact that could have on the industry. They also taste and review a 2022 Shenk’s, the Fall 2024 Old Fitzgerald Bottle in Bond 11 Year Old Bourbon, and Dancing Goat Distillery High Rye 8 Year Old ...

You read Plant-Based Eating Hacks and got some useful tips. Now's your chance to cook right along with Kami in the kitchen, exactly as she has honed easy and effective techniques to truly enjoy your food (and your time in the kitchen.) Remove any frustration or uncertainty and experience this Cook-Along as though you were taking a cooking class from Kami herself. You'll get Original recipes developed by Kami during years of trial and error Customized techniques explained step-by-step by Kami Batch cooking processes and helpful hints Guidelines for easy meal planning Recipes for celebrations...

This week on The Whiskey Trip podcast, Big Chief marks an incredible milestone—his 400th episode—by celebrating with friends Matt King from The Blending House and Emiliano Guajardo from Still Austin Whiskey Company. Together, the trio takes listeners on an emotional journey through the world of craft whiskey and podcasting, sharing stories, laughter, and reflections on Big Chief’s epic ride. From sipping Leiper’s Fork Whiskey to Still Austin’s finest, the glasses are full, and so are the memories. They reminisce about where it all began—Shelbyville, Kentucky, when someone first ...

The Onion cried "why oh why, do I make you cry" And saw the Steak in the pan but didn't know why Chef laughed and thought she was losing her mind Then ate her cheese steak, and called it one of a kind

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Join us, Thanh and Andrew, as we gossip about food, culture, and history. We explore topics of where did foods come from, why do we market certain foods to specific demographics, and so much more. Grab a drink and pull up a chair so we can all learn the latest rumors on food, culture, and history.

Discover the rich flavors of Filipino cuisine at Amber Menu Philippines! From crispy pata to delicious lumpia, our extensive menu offers something for everyone. Enjoy a delightful dining experience or order for delivery today! Hosted by Ausha. See ausha.co/privacy-policy for more information.