A Place in the World
Finding the Meaning of Home
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Narrated by:
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Cassandra Campbell
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By:
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Frances Mayes
About this listen
NEW YORK TIMES BESTSELLER • A lyrical and evocative collection of personal stories from the author of Under the Tuscan Sun, in which the queen of wanderlust reflects on the comforts of home.
“Personal, warm, and lovely . . . a charming read. The book feels like a warm conversation with your most thoughtful, curious friend.”—Garden & Gun
LONGLISTED FOR THE PEN/DIAMONSTEIN-SPIELVOGEL AWARD • VERANDA BOOK CLUB PICK
“Where you are is who you are.”
Though Frances Mayes is known for her travels, she has always sought a sense of home wherever she goes. In this poetic testament to the power of place in our lives, Mayes reflects on the idea of home, from the earliest imprint of four walls to the startling discoveries of feeling the strange ease of homes abroad, friends’ homes, and even momentary homes that spark desires for other lives. From her travels across Italy to the American South, France, and Mexico, Mayes examines the connective tissue among them through the homes she’s inhabited.
A Place in the World explores Mayes’s passion for and obsession with houses and the objects that inhabit them—books, rich food, gardens, beloved friends, and transportive art. The indelible marks that each refuge has left on her and how each home influenced the next serve as the foundations of the book’s chapters.
Written in Mayes’s signature intimate style, A Place in the World captures the adventure of moving on while seeking comfort in the cornerstone closest to all of us—home.
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Critic reviews
“Personal, warm, and lovely . . . a charming read.”—Garden & Gun
“A Place in the World is an homage of sorts to the South, where [Mayes] grew up. . . . The experience is both a homecoming and a reckoning with the past.”—The Washington Post
“Sparkling . . . There are so many lovely descriptions of Mayes’ houses in A Place in the World, but this is not a book about buildings . . . It’s about the concept of home, that intangible thing . . . It’s a whirlwind home tour and homage to friendship . . . A beautiful, thought-provoking read.”—BookPage, (starred review)
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Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
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Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
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At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Wonderful powerful read
- By Amazon Customer on 01-13-24
By: Jessica Fechtor
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
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Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
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Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
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Black Dog of Fate
- A Memoir
- By: Peter Balakian
- Narrated by: Peter Balakian
- Length: 14 hrs and 17 mins
- Unabridged
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The first-born son of his generation, Peter Balakian grew up in a close, extended family, sheltered by 1950s and '60s New Jersey suburbia. He was immersed in an all-American boyhood defined by rock 'n' roll, adolescent pranks, and a passion for the New York Yankees that he shared with his beloved grandmother. But beneath this sunny world lay the dark specter of the trauma his family and ancestors had experienced: the Turkish government's extermination of more than a million Armenians.
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Great book!
- By Lm on 06-27-13
By: Peter Balakian
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Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
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Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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Never too old to learn or to love
- By Debbie on 12-20-13
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They Left Us Everything
- A Memoir
- By: Plum Johnson
- Narrated by: Pilar Witherspoon
- Length: 8 hrs and 38 mins
- Unabridged
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After almost 20 years of caring for elderly parents - first for their senile father and then for their cantankerous 93-year-old mother - author Plum Johnson and her three younger brothers have finally fallen to their middle-aged knees with conflicted feelings of grief and relief. Now they must empty and sell the beloved family home, 23 rooms bulging with history, antiques, and oxygen tanks. Plum thought, How tough will that be? I know how to buy garbage bags. But the task turns out to be much harder and more rewarding than she ever imagined.
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Thought provoking
- By Margaret on 05-02-17
By: Plum Johnson
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At Home in the World
- Reflections on Belonging While Wandering the Globe
- By: Tsh Oxenreider
- Narrated by: Tsh Oxenreider
- Length: 7 hrs and 17 mins
- Unabridged
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As Tsh Oxenreider, author of Notes from a Blue Bike, chronicles her family's adventure around the world. Seeing, smelling, and tasting the widely varying cultures along the way, she discovers what it truly means to be at home.
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Having traveled the world as a kid myself.....
- By kmk on 07-31-17
By: Tsh Oxenreider
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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An easy to read delight. Funny to me because I was raised in a small town,
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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The narrator ruins it for me.
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Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
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Ban abridged versions
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The Sicilian Inheritance
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Sara Marsala barely knows who she is anymore after the failure of her business and marriage. On top of that, her beloved great-aunt Rosie passes away, leaving Sara bereft with grief. But Aunt Rosie’s death also opens an escape from her life and a window into the past by way of a plane ticket to Sicily, a deed to a possibly valuable plot of land, and a bombshell family secret. Rosie believes Sara’s great-grandmother Serafina, the family matriarch who was left behind while her husband worked in America, didn’t die of illness as family lore has it . . . she was murdered.
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A great adventure
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What listeners say about A Place in the World
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Carolina Girl
- 08-03-24
The full, lush descriptions that made me feel I was right there with the author.
Cassandra Campbell is the perfect narrator for this book. Well-chosen! I listened while I had a required time-out instead of a vacation due to illness. A much needed break, and this book on Audible helped lift my spirits and feel as if I were right there with the author as she lovingly describes how anywhere in the world can feel like home. Food for thought. I will be listening to this again. Thank you!
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- Lyn
- 03-11-24
The insight and expansion to Under Tuscan Sun
I really appreciated the historical dimension to this book. From far history of many of building, to authors history to recent reflection of pandemic. The importance of culture and community.
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- Anne
- 11-07-22
What is Home
While ready this I became very reflective of childhood gatherings around food with relatives. It also brought back memories of my travels, friends with me on my travels and the great meals we shared. Stirred up GREAT memories.
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- Careful shopper
- 03-22-23
Frances has proven that you can go home again thru your memories .
Frances has proven to me you can go home again.. remembering a taste ,a smell, a vision,
or just remembering.. I have read all of the Frances Mayes books over the past many years.. I am 73 and enjoyed reading from the age of 12…. Her books have given me the most
insight and memories as well as days of wonderful escape.. Thank you Frances.
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- P T
- 11-30-23
So thought provoking. Stirs own memories of life at home, loving memories of people who were gifts.
Nothing to dislike. Curl up with this book in a favorite chair. I will put this book on repeat very soon.
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- karen horne
- 05-27-24
as always great
so relaxing and connecting to my own memories of home and travel.ready to hit the road
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- Pamela F Roper
- 02-19-23
Lovely meditation on the meaning of home
No real plot, but very enjoyable nonetheless. Evocative descriptions of prior homes and their importance for the author.
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2 people found this helpful
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- Lakeland gal
- 06-24-24
Beautiful Storytelling
I've long admired this authors writings. This book answers many questions about the how and when of her house choices. Delightful. Great narration. You can easily listen to parts of the book without needing to read straight through. I wish it came with photos!
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- Carrid G.
- 12-28-23
Boring
So slow and boring. Get to the point. I could not finish the first chapter. Bummer of a book
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- pjbmother of 3
- 09-12-24
Recipes
No story base , hard to follow could not tell if it was about home or cooking or she was lost in the world
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