Every Day in Tuscany
Seasons of an Italian Life
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Narrated by:
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Frances Mayes
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By:
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Frances Mayes
About this listen
In this sequel to her New York Times best sellers Under the Tuscan Sun and Bella Tuscany, the celebrated "bard of Tuscany" (New York Times) lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle.
Frances Mayes offers her listeners a deeply personal memoir of her present-day life in Tuscany, encompassing both the changes she has experienced since Under the Tuscan Sun and Bella Tuscany appeared, and sensuous, evocative reflections on the timeless beauty and vivid pleasures of Italian life. Among the themes Mayes explores are how her experience of Tuscany dramatically expanded when she renovated and became a part-time resident of a 13th century house with a stone roof in the mountains above Cortona, how life in the mountains introduced her to a "wilder" side of Tuscany - and with it a lively engagement with Tuscany's mountain people. Throughout, she reveals the concrete joys of life in her adopted hill town, with particular attention to life in the piazza, the art of Luca Signorelli (Renaissance painter from Cortona), and the pastoral pleasures of feasting from her garden.
Moving always toward a deeper engagement, Mayes writes of Tuscan icons that have become for her storehouses of memory, of crucible moments from which bigger ideas emerged, and of the writing life she has enjoyed in the room where Under the Tuscan Sun began. With more on the pleasures of life at Bramasole, the delights and challenges of living in Italy day-to-day and favorite recipes, Every Day in Tuscany is a passionate and inviting account of the richness and complexity of Italian life.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2010 Frances Mayes (P)2010 Random HouseListeners also enjoyed...
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Story
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Wonderful powerful read
- By Amazon Customer on 01-13-24
By: Jessica Fechtor
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
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Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
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Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
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Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
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Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
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Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
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Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
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Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Unabridged
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Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
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The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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Black Dog of Fate
- A Memoir
- By: Peter Balakian
- Narrated by: Peter Balakian
- Length: 14 hrs and 17 mins
- Unabridged
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The first-born son of his generation, Peter Balakian grew up in a close, extended family, sheltered by 1950s and '60s New Jersey suburbia. He was immersed in an all-American boyhood defined by rock 'n' roll, adolescent pranks, and a passion for the New York Yankees that he shared with his beloved grandmother. But beneath this sunny world lay the dark specter of the trauma his family and ancestors had experienced: the Turkish government's extermination of more than a million Armenians.
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Great book!
- By Lm on 06-27-13
By: Peter Balakian
What listeners say about Every Day in Tuscany
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Jenny
- 12-11-12
a little too relaxing a listen
Would you try another book from Frances Mayes and/or Frances Mayes?
I joined audible with a new job that has an hour commute - this book made me very sleepy. Also - there is supposed to be a pdf attachment with recipes that I did not get. Perhaps audible cannot attach pdf's?
If this book were a movie would you go see it?
I don't think so.
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- Ronnie
- 06-24-22
Interesting
I use Audible as my way of reading as I love the voices and the readers pronunciation of words I dare not attempt. In reading this book it says to get the pdf of the recipes however I guess I miss out on the recipes by listening. It’s to bad.
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- carl
- 02-02-14
very disappointed
What did you like best about Every Day in Tuscany? What did you like least?
I have read the book and enjoyed it and was looking forward to listening to it at leisure. However after a couple of chapters I had to give up. How somebody who had spent considerable time in italy during the past 20 years could have such terrible pronunciation is beyoud me. It became irritating.
Would you be willing to try another book from Frances Mayes? Why or why not?
Yes, provided no Italian was involved.
Would you be willing to try another one of Frances Mayes’s performances?
Possibly.
If this book were a movie would you go see it?
Yes.
Any additional comments?
Must be more careful in the future. Even if it is a good storey the narrator can kill it.
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2 people found this helpful
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- J Richards
- 01-20-12
Wishing for a different life
Would you recommend this audiobook to a friend? If so, why?
Yes, if you have ever dreamed of exploring Tuscany...
Would you recommend Every Day in Tuscany to your friends? Why or why not?
Yes, I would recommend this book -- if you have ever read the book
Which scene was your favorite?
My favorite scenes were the ones with her Grandson -- maybe becuase I believe that this life is still possible for us when we have Grandchildren. American children's eating habits in comparison to Italian children gave me food for thought. I loved the enthusiasm of their grandson in his desire to cook
Was this a book you wanted to listen to all in one sitting?
I listen to books driving back and forth from work -- 2 hours everyday. I don't think I would have wanted to listen to it in one sitting -- but it wasn't until I finished the book that I realized I could access the PDF that she referred to throughout the book. I am thrilled that I have 43 pages of recipes that were mentioned in the book. I have been inspired to cook and make homemade pasta and sauces that I have never attempted before. Thank you Frances!
Any additional comments?
Perfect read for the 30-50.... and older reader.
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- Jen K
- 05-15-21
Not as good as other two
While I love to hear Frances’ stories, this one just didn’t have the heart that the other two had. This book focused quite a bit on artwork, which is interesting but hard to translate into an audiobook. Perhaps the actual book has photos?
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- April
- 09-20-21
I only made it about 15 minutes before…
i had to return this book because the narration, unfortunately, is so drab and dull. I’m sure the story is great but the narration killed it for me. I’m really bummed because I was looking forward to listening to this book. I may have to read it instead of listen to it.
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- Kitz
- 04-13-12
Informative on Italian Art and Cooking, but.......
Would you say that listening to this book was time well-spent? Why or why not?
If I had been interested in Italian cooking and/or someone's personal opinion of Italian art I would have loved this book. I'm sure I did learn something from this, but I had hoped for a good story set in Italy. This book is written like a diary or a day to day account of events with no plot. I believe Frances Mayes is a very intelligent woman with lots of energy and a lust for life, but her narration is almost unbearable. Her voice is unpleasant and her pronunciation of Italian words is irritating. She seems bored and disconnected when reading the book. It was hard to keep listening.
Would you ever listen to anything by Frances Mayes again?
Probably not.
Would you be willing to try another one of Frances Mayes’s performances?
No
Could you see Every Day in Tuscany being made into a movie or a TV series? Who should the stars be?
No! Well, maybe a TV cooking show.
Any additional comments?
I really wanted to like the book because I am going to Italy soon, but it was so hard to finish listening to it.
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3 people found this helpful
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- P. M. Lipker
- 10-31-17
pleasant
It was enjoyable to be drawnito Mrs. Mayes life I Italy. She does bring it to life with her passion for the place and people.
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1 person found this helpful
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- erin hanson
- 07-03-17
Everyday in Tuscany
I love every one of Frances Mayes' books. When one comes out, I read it right away. She writes and I am transported to Italy. However, in this Audio book, she should have hired a professional to read her words. Her voice is rigid and flat with no variation in tone. In my opinion, her voice detracts from the whole experience. I knew she was from the South, so that is not it.
Italy is a country of passion and emotion, and there is none of that passion, excitement, and humor in her reading. I'm just so disappointed. I should have read the book.
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2 people found this helpful
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- MCP
- 05-28-23
I Wish
I wish Ms. Mayes would hire a professional reader. The twang in her voice, and Italy, just don’t work together. They just don’t. Despite numerous attempts to listen to this book, I haven’t gotten far into it.
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