A Vineyard in My Glass
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Narrated by:
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P. J. Ochlan
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By:
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Gerald Asher
About this listen
Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.
In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves together climate, terrain, and local history, sharing his knowledge and experience so skillfully that we learn as we are entertained and come to understand, gradually, that the meaning and pleasure of a wine lie always in the context of its origin and in the concurrence of where, how, and with whom we enjoy it.
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Story
Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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History Humanized
- By Dave on 06-25-16
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The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
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Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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Wow! Just Wow!
- By Si saben cómo me pongo ¿pa' qué me invitan? on 09-25-17
By: Granville Greene
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Wine Wars
- The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
- By: Mike Veseth
- Narrated by: Clinton Wade
- Length: 8 hrs and 31 mins
- Unabridged
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Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.
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Narration Tanks an Otherwise-Interesting Book
- By Gian on 02-21-14
By: Mike Veseth
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The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
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The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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Good insights!
- By Michael on 03-08-16
By: William Bostwick
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Bourbon Empire
- The Past and Future of America's Whiskey
- By: Reid Mitenbuler
- Narrated by: Brian O'Neill
- Length: 10 hrs and 23 mins
- Unabridged
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Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
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Great whiskey history great American history
- By Larry G. on 06-16-15
By: Reid Mitenbuler
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The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- By: Jon Bonné
- Narrated by: Emily Woo Zeller
- Length: 2 hrs and 19 mins
- Unabridged
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There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
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Nothing “new”
- By Peter Marks on 11-30-17
By: Jon Bonné
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A Man and His Mountain
- The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur
- By: Edward Humes
- Narrated by: Mel Foster
- Length: 12 hrs and 30 mins
- Unabridged
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A Pulitzer Prize-winning journalist tells the story of the self-made billionaire who built the Kendall-Jackson empire from nothing into the biggest-selling brand of premium wines in the U.S. Jess Stonestreet Jackson was one of a small band of pioneering entrepreneurs who put California's wine country on the map. His life story is a compelling slice of history, daring, innovation, feuds, intrigue, talent, mystique, contrarianism, and luck, offering a unique window on the elegant, adventurous, and cut-throat worlds of Jackson's two passions: wine and horseracing.
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Required listening for any wine maker
- By Michael Carr on 01-10-15
By: Edward Humes
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Cræft
- An Inquiry into the Origins and True Meaning of Traditional Crafts
- By: Alexander Langlands
- Narrated by: Matthew Lloyd Davies
- Length: 10 hrs and 59 mins
- Unabridged
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In Craeft, archaeologist and medieval historian Alexander Langlands argues that our modern understanding of craft only skims the surface. His journeys from his home in Wales have taken him along the Atlantic seaboard of Europe, from Spain through France and England to Scotland and Iceland in search of the lost meaning of craft.
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Too little information too much brag and biography
- By Thomas B. on 04-28-21
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
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In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
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Buy the hard copy, skip the audio!
- By P Boz on 08-20-15
By: Heather Greene
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
What listeners say about A Vineyard in My Glass
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Susie
- 11-28-12
Warning: You Will be Extremely Jealous
Gerald Asher is a redoubtable British "wine personality" who has the enviable career of traveling to exotic countries, drinking the best they have to offer, and then writing about it.
A Vineyard in My Glass is the dashing memoir of Asher's vineyard apprenticeship in Europe when he was a young man, plus lots of local history about all the places he visited.
It was enjoyable to listen to and, sent me to the cupboard for a glass of wine.
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4 people found this helpful
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- thomas r detar
- 07-15-14
over my head
What did you like best about A Vineyard in My Glass? What did you like least?
The author occasionally would describe the growing conditions which allows certain wines to excel. However I got the book to learn more about wine in general but was soon lost by the various nuances of French wine producers, and found that I was learning little despite the time invested. This would be better for someone who already is quite knowledgeable about wines
Could you see A Vineyard in My Glass being made into a movie or a TV series? Who should the stars be?
no
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4 people found this helpful
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- Anthony
- 06-13-15
An adventure of wine and where it is made
This book is a collection of articles from Gourmet magazine about wine. This is an interesting book that helped me to understand the small differences in climate, terrain, soil, sunlight, and moisture change the wine from spectacular to ho hum and vice versa. The material is well written and delivered with finesse. I recommend this book.
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4 people found this helpful
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- Anthony D.
- 04-04-20
Amazing content!
Asher is one of my favorite wine writers. I love this book. The narrator wasn’t my favorite but it wasn’t painful like some other non-fiction audio books.
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- Cpt. Z
- 04-10-18
Really hard to listen to
I was looking for a book, that describes more about wine in general. This one is more about specific wine regions, a bit of their history, specific vineyards in the region, as well as their wine.
As the author started to write about wine in the late 70s/early 80s, a lot of the early part in the book is from the 80s and therefore describes wines, that are no longer available. Don't get me wrong, if you know the area a bit, then this can still be interesting. If not, then it's hard to listen to.
His pronunciation of the different locations is adventurous and makes it actually quite hard to find those on a map. But even worse is the (in the early chapters) strong French accent, that the narrator makes up, each time he speaks about French winemakers. This really makes it hard to listen to the book. I am not sure, if I go on to find out, how his made up Spanish, Italian or German accent sounds...
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- Beverly
- 04-14-15
An educational look at wine
I enjoyed the book from the perspective that the story of the wines themselves were told in conjunction with the story of the terroir. That was extremely informative and helpful.
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3 people found this helpful
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- Tom
- 05-23-21
Gerald Asher knows wine
Anyone who wants to take their wine knowledge to the next level this is the book. It goes over the heads of many beginner and novice readers and recommend a few preliminary books before this one
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- Niki G.
- 01-04-17
Too Much French Accent
This book wasn’t for you, but who do you think might enjoy it more?
1st off for me the heavy heavy French accent was distracting. I honestly didn't get past the 4th chapter. I was hoping for more information about the wine itself, not so much about where the wine was generated.
What was most disappointing about Gerald Asher’s story?
The book mostly goes over different vineyards. Lots of chateau this and chateau that with the heavy accent.
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