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Whiskey Distilled
- A Populist Guide to the Water of Life
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
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Publisher's summary
In the populist tradition of Andrea Immer, New York City's first female whiskey sommelier translates today's hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers - especially novices - are more confused than ever.
Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City's first female whiskey sommelier, Greene introduces audiences to the spirit's charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing" whiskey. Through lively tastings, speaking engagements, and classes such as the popular "Whiskey as an Aphrodisiac," Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago.
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
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In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
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Performance
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Story
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Overall
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Performance
-
Story
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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No more cheap tequila!
- By Cynthia on 03-23-13
By: Amy Stewart
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The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
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Overall
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Performance
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Story
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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Wow! Just Wow!
- By Si saben cómo me pongo ¿pa' qué me invitan? on 09-25-17
By: Granville Greene
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Infused
- Adventures in Tea
- By: Henrietta Lovell
- Narrated by: Henrietta Lovell
- Length: 8 hrs and 1 min
- Unabridged
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Performance
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Story
Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.
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I couldn’t possibly pick a favorite tea but this is definitely my favorite book on the topic of tea!
- By Mindful Tea Queen on 05-15-21
By: Henrietta Lovell
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The Juice
- Vinous Veritas: Essays
- By: Jay McInerney
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Unabridged
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For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
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eye opener
- By FlGatorsGuy on 11-16-15
By: Jay McInerney
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Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
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Story
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
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A Brief History of Vice
- How Bad Behavior Built Civilization
- By: Robert Evans
- Narrated by: Tristan Morris
- Length: 7 hrs and 42 mins
- Unabridged
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Overall
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Story
Guns, germs, and steel might have transformed us from hunter-gatherers into modern man, but booze, sex, trash talk, and tripping built our civilization. Cracked editor Robert Evans brings his signature dogged research and lively insight to uncover the many and magnificent ways vice has influenced history, from the prostitute-turned-empress who scored a major victory for women's rights to the beer that helped create - and destroy - South America's first empire.
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Funny and somewhat informative
- By Neuron on 08-20-16
By: Robert Evans
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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Performance
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Story
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
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How to Smoke Pot (Properly)
- A Highbrow Guide to Getting High
- By: David Bienenstock
- Narrated by: Graham Halstead
- Length: 7 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Once literally demonized as "the Devil's lettuce" and linked to all manner of deviant behavior by the establishment's shameless antimarijuana propaganda campaigns, Cannabis sativa has lately been enjoying a long-overdue Renaissance. So now that the squares at long last seem ready to rethink pot's place in polite society, how, exactly, can members of this vibrant, innovative, life-affirming culture proudly and properly emerge from the underground - without forgetting our roots or losing our cool?
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Great
- By Alejandro on 04-25-16
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Bourbon Empire
- The Past and Future of America's Whiskey
- By: Reid Mitenbuler
- Narrated by: Brian O'Neill
- Length: 10 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
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Great whiskey history great American history
- By Larry G. on 06-16-15
By: Reid Mitenbuler
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Starts strong tapers off
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Starts strong tapers off
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In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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Great listening to all about booze
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Just as much a self-help book as a cookbook.
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Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes listeners on a journey through history that covers the American Revolutionary War, US Civil War, two World Wars, Prohibition, and the Great Depression.
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Informative
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No industry has been as influential at shaping the popular notion of what it means to be a witch quite as much as Hollywood. This book traces the fascinating history of witchcraft and witches in American film and television. From Joan the Woman and The Wizard of Oz to Carrie and Charmed, author and film scholar Heather Greene explores how these films helped influence the public image of the witch and profoundly influenced how women negotiate their power in a patriarchal society.
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Above and beyond
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The Complete Beer Course
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It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.
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Clashing Narration/Writing Style
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A History of the World in 6 Glasses
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Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Fun and Informative
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What listeners say about Whiskey Distilled
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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- Greg 1
- 02-20-16
Whisk(e)y Rocks!
Loved it. Lots of useful information. Unlike some of the reviewers, I liked the narration quite a bit.
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Overall
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- P Boz
- 08-20-15
Buy the hard copy, skip the audio!
What did you love best about Whiskey Distilled?
This book provides a great primer (not PRIME er, see comments below on narration) on whiskey, from how it's made to how to taste it to how to get started with your whiskey collection. I loved the content of this book.
What was one of the most memorable moments of Whiskey Distilled?
Fascinating stuff about the importance of the nose in tasting, especially snippet on how whiskeys basically taste the same if one's nose is plugged.
Would you be willing to try another one of Tavia Gilbert’s performances?
Not unless I'm in the mood for a romance novel.
Was this a book you wanted to listen to all in one sitting?
No.
Any additional comments?
The content of Ms. Greene's book is great. It has a fantastic introduction to whiskey tasting and making, with very helpful suggestions on how to nose and taste whiskey; how to build a bar; food and whiskey pairings, etc. But the narration...oh boy. Ms. Gilbert's tone is that of someone narrating a Jane Austen book, not one about whiskey. Seriously, parts of it are like listening to a romance novel. Nor does she appear to know much about the topic. I’m not saying she should be an expert like Ms. Greene in order to narrate, but she should at least have some familiarity with the topic – including pronunciation. I had to rewind to make sure I heard this right (wrong), but she actually pronounced “Ancient Age” as “Ancient Egg”. And Bardstown is now Bardston? Really? And doesn’t primer with a long “I” refer to paint? (Although it was sure helpful to have the proper pronunciation of Dutch cheese in there. “Mr. Darcy, do stay for some HOWduh and sherry!”) My advice: Skip the audiobook and pick up the hard copy. This soundtrack will drive you to drink.
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5 people found this helpful
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- DXTAC
- 03-12-22
Great Audio IF You Did Your Homework
For the reviews that state she talks about herself, well yeah she does and should. She is brilliant and knows the industry inside and out from the view on both sides of the pond. Again, do some homework. While this book was in development I'm sure she had to have been building her business Milam & Greene yet never alludes to it (By the way her bourbons are fantastic).
The reason I bought this audio is because I am hitting the Texas Bourbon Trail and one of the stops for us will be the M & G distillery. I researched Heather's background and was actually intrigued how a pianist went from working gig to gig to where she is now.
She does break down the basics of what bourbon and whiskey/whisky are, the history, how they are made and clears up MANY of the jargon, misconceptions and advertising tricks distillers use to get you to buy their bourbon.
Overall it's an easy listening, informative and enjoyable audio and NO you don't need to have the hard copy to enjoy. You can bookmark items if you wish but it's not really necessary. So jump in and enjoy.
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- Thumper
- 03-02-15
On the rocks?
Overall, an excellent audio book! I gave the story four stars only because listening to cocktail ingredients being listed doesn't make for much fun... although it is nice to have the information. I would recommend this audio book to any new comer to the world of whiskey, or is it whiskey? I guess you're going to have to listen to find out!
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- dan doyle
- 02-11-17
new to whiskey
very informative I can't wait to try all of the whiskey she talked about probably have to do more research there is a wealth of knowledge in the
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- Thomas
- 10-19-18
Physical copy better 😶
A physical copy of the book would have been better considering the way information in the latter chapters were presented.
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- Michael
- 05-25-21
Great for beginners
I just got into whisky and I’m a long time audible listener I blew through this book in a day while at work and I enjoyed the content and narration and learned a lot.
If your a beginner like me this book is interesting and informative
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- Xiomara Diaz
- 02-28-17
Excellent book for beginning Whisk(e)y drinkers
This is an excellent book for someone starting out wanting to learn about and tasting whisky. It is very informative. The author does a brief but very informative overview of just about every topic there is to learn about whiskey, from tasting techniques, common terminology, reading labels, distillery process, casks, etc. I opted for the audible version of this book because I tend to spend most of my time driving. However, I will actually be purchasing the text because there is so much information I want to read over as well as recipes to try. The book kept me interested and even further excited me to continue to pursue my knowledge in whiskey.
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- HERMAN A AGUIRRE
- 05-06-15
Whiskey 411
great book! a must read for whisk(e)y lovers new or old. everything you need to know when venturing off into your new found passion is layed out perfectly. The book provided great insight on how to choose your perfect whiskey regardless of price or hype.
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- C H Lewis
- 07-30-20
Must read for anyone who enjoys and Wine or spirit
I have read this book about 8 times and recommended to all of my friends who are serious about what the taste and the best way to get the most out of any bottle.
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