-
America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $19.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Publisher's summary
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.
Listeners also enjoyed...
-
Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
-
Accurately crass and heart felt
- By Amazon Customer on 01-10-23
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
-
Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
-
Round Here and Over Yonder
- A Front Porch Travel Guide by Two Progressive Hillbillies (Yes, That’s a Thing.)
- By: Trae Crowder, Corey Ryan Forrester
- Narrated by: Trae Crowder, Corey Ryan Forrester
- Length: 7 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Trae and Corey will take you from the smallest of small towns to major US metropolises (or is it metropoli? We haven't a fartin' clue!). They'll even cross the pond to sip tea in some of them fancy kings-and-castles places that PBS Viewers Like You can't stop yapping about. From Chickamauga to Cheyenne, New York to New Orleans, Seattle to Scotland—no matter where these two wandering jesters go, there's something to roast, something to toast, and something to learn about what ties us together as humans. Even the most outrageous of us.
-
-
FUNNY!
- By CLNWTSN on 09-26-23
By: Trae Crowder, and others
-
The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
-
-
If you are a Zimmern fan, you will love this book!
- By Steve on 05-25-12
By: Andrew Zimmern
-
Cinema Speculation
- By: Quentin Tarantino
- Narrated by: Edoardo Ballerini, Quentin Tarantino
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
In addition to being among the most celebrated of contemporary filmmakers, Quentin Tarantino is possibly the most joyously infectious movie lover alive. For years he has touted in interviews his eventual turn to writing books about films. Now, with Cinema Speculation, the time has come, and the results are everything his passionate fans—and all movie lovers—could have hoped for. Organized around key American films from the 1970s, all of which he first saw as a young moviegoer at the time, this book is as intellectually rigorous and insightful as it is rollicking and entertaining.
-
-
A letdown I didn't see coming.
- By polycow on 11-03-22
-
The Chris Farley Show
- A Biography in Three Acts
- By: Tom Farley, Tanner Colby
- Narrated by: Therese Plummer, L. J. Ganser, Mark Boyett
- Length: 9 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
The New York Times best-selling biography of an American comedy legend. After three years of sobriety, Chris Farley's life was at its creative peak until a string of professional disappointments chased him back to drugs and alcohol. He fought hard against them, but it was a fight he would lose in December 1997. Farley's fans immediately drew parallels between his death and that of his idol, John Belushi. Without looking deeper, however, many failed to see that Farley was much more than just another Hollywood drug overdose. In this officially authorized oral history, Farley's friends and family remember his work and life.
-
-
Incredibly sad....
- By Marie B on 04-12-15
By: Tom Farley, and others
-
Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
-
Accurately crass and heart felt
- By Amazon Customer on 01-10-23
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
-
Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
-
Round Here and Over Yonder
- A Front Porch Travel Guide by Two Progressive Hillbillies (Yes, That’s a Thing.)
- By: Trae Crowder, Corey Ryan Forrester
- Narrated by: Trae Crowder, Corey Ryan Forrester
- Length: 7 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Trae and Corey will take you from the smallest of small towns to major US metropolises (or is it metropoli? We haven't a fartin' clue!). They'll even cross the pond to sip tea in some of them fancy kings-and-castles places that PBS Viewers Like You can't stop yapping about. From Chickamauga to Cheyenne, New York to New Orleans, Seattle to Scotland—no matter where these two wandering jesters go, there's something to roast, something to toast, and something to learn about what ties us together as humans. Even the most outrageous of us.
-
-
FUNNY!
- By CLNWTSN on 09-26-23
By: Trae Crowder, and others
-
The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
-
-
If you are a Zimmern fan, you will love this book!
- By Steve on 05-25-12
By: Andrew Zimmern
-
Cinema Speculation
- By: Quentin Tarantino
- Narrated by: Edoardo Ballerini, Quentin Tarantino
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
In addition to being among the most celebrated of contemporary filmmakers, Quentin Tarantino is possibly the most joyously infectious movie lover alive. For years he has touted in interviews his eventual turn to writing books about films. Now, with Cinema Speculation, the time has come, and the results are everything his passionate fans—and all movie lovers—could have hoped for. Organized around key American films from the 1970s, all of which he first saw as a young moviegoer at the time, this book is as intellectually rigorous and insightful as it is rollicking and entertaining.
-
-
A letdown I didn't see coming.
- By polycow on 11-03-22
-
The Chris Farley Show
- A Biography in Three Acts
- By: Tom Farley, Tanner Colby
- Narrated by: Therese Plummer, L. J. Ganser, Mark Boyett
- Length: 9 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
The New York Times best-selling biography of an American comedy legend. After three years of sobriety, Chris Farley's life was at its creative peak until a string of professional disappointments chased him back to drugs and alcohol. He fought hard against them, but it was a fight he would lose in December 1997. Farley's fans immediately drew parallels between his death and that of his idol, John Belushi. Without looking deeper, however, many failed to see that Farley was much more than just another Hollywood drug overdose. In this officially authorized oral history, Farley's friends and family remember his work and life.
-
-
Incredibly sad....
- By Marie B on 04-12-15
By: Tom Farley, and others
-
I'd Like to Play Alone, Please
- Essays
- By: Tom Segura
- Narrated by: Tom Segura
- Length: 6 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Tom Segura is known for his twisted takes and irreverent comedic voice. But after a few years of crazy tours and churning out podcasts weekly, all while parenting two young children, he desperately needs a second to himself. It’s not that he hates his friends and family — he’s not a monster — he’s just beat, which is why his son’s (ruthless) first full sentence, “I’d like to play alone, please,” has since become his mantra.
-
-
Hot sauce is the best!
- By Michael Bowen on 06-15-22
By: Tom Segura
-
Trejo
- My Life of Crime, Redemption, and Hollywood
- By: Danny Trejo, Donal Logue
- Narrated by: Danny Trejo, Donal Logue
- Length: 13 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
On screen, Danny Trejo the actor is a baddie who has been killed at least a hundred times. He’s been shot, stabbed, hanged, chopped up, squished by an elevator, and once, was even melted into a bloody goo. Off screen, he’s a hero beloved by recovery communities and obsessed fans alike. But the real Danny Trejo is much more complicated than the legend.
-
-
The best book ever!
- By Nicolas Rocha on 07-08-21
By: Danny Trejo, and others
-
A Hard Kick in the Nuts
- What I've Learned from a Lifetime of Terrible Decisions
- By: Stephen "Steve-O" Glover, David Peisner - contributor
- Narrated by: Stephen "Steve-O" Glover
- Length: 7 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
Steve-O is best known for his wildly dangerous, foolish, painful, embarrassing, and sometimes death-defying stunts. At age 48, however, he faces his greatest challenge yet: getting older. A Hard Kick in the Nuts: What I’ve Learned from a Lifetime of Terrible Decisions is a captivating exploration of life and how to live it by an individual who has already lived way more than a lifetime’s worth of extreme experiences. Steve-O grapples with the right balance between maturity and staying true to yourself, avoiding selfishness, and finding the right partner for life.
-
-
Professional Idiot: Leftovers
- By Kevin M on 11-02-22
By: Stephen "Steve-O" Glover, and others
-
The King of Late Night
- By: Greg Gutfeld
- Narrated by: Kirby Heyborne, Greg Gutfeld - Intro
- Length: 5 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
Greg Gutfeld is back with a hilarious essay collection about how he destroyed the mainstream late night landscape of heavyweights and became host of the #1 late night show in all of television. With his signature wit and whip-smart humor, Greg reveals never-before-told stories of his upbringing and early career, what it’s like going head-to-head with the liberal media, and what it took to flip the script on the comedy landscape.
-
-
Coulda been a 5
- By t61l63 on 07-26-23
By: Greg Gutfeld
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
-
Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
-
Overall
-
Performance
-
Story
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
-
-
Do wish it was unabridged though. . .
- By Tiffini on 04-16-10
By: Gordon Ramsay
-
If You Ask Me
- (And of Course You Won't)
- By: Betty White
- Narrated by: Betty White
- Length: 2 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
It-girl Betty White delivers a hilarious, slyly profound take on love, life, celebrity, and everything in between. Drawing from a lifetime of lessons learned, seven-time Emmy winner Betty White's wit and wisdom take center stage as she tackles topics like friendship, romantic love, aging, television, fans, love for animals, and the brave new world of celebrity. If You Ask Me mixes her thoughtful observations with humorous stories from a seven- decade career in Hollywood. Longtime fans and new fans alike will relish Betty's candid take on everything....
-
-
I'd ask Betty!
- By Lizz on 11-30-11
By: Betty White
-
Quackery
- A Brief History of the Worst Ways to Cure Everything
- By: Lydia Kang, Nate Pedersen
- Narrated by: Hillary Huber
- Length: 10 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
What won't we try in our quest for perfect health, beauty, and the fountain of youth? Well, just imagine a time when doctors prescribed morphine for crying infants. When liquefied gold was touted as immortality in a glass. And when strychnine - yes, that strychnine, the one used in rat poison - was dosed like Viagra. Looking back with fascination, horror, and not a little dash of dark, knowing humor, Quackery recounts the lively, at times unbelievable, history of medical misfires and malpractices.
-
-
Computer-generated Narrator. Dated Humour.
- By Nemo on 12-28-18
By: Lydia Kang, and others
-
Sam Phillips: The Man Who Invented Rock 'n' Roll
- By: Peter Guralnick
- Narrated by: Kevin Stillwell
- Length: 29 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
The music that Phillips shaped in his tiny Memphis studio, with artists as diverse as Elvis Presley, Ike Turner, Howlin' Wolf, Jerry Lee Lewis, and Johnny Cash, introduced a sound that had never been heard before. He brought forth a singular mix of black and white voices passionately proclaiming the vitality of the American vernacular tradition while at the same time declaring, once and for all, a new, integrated musical day.
-
-
Good Rockin' Tonight!
- By tru britty on 11-16-15
By: Peter Guralnick
-
MOX
- By: Jon Moxley
- Narrated by: Jon Moxley
- Length: 9 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Ride alongside Jon Moxley as he retraces some of the highways traveled on his remarkable journey. Revel in the never-before-told stories about his early life in Cincinnati, Ohio; the gritty independent wrestling scene where he cut his teeth; the complicated corporate landscape of the WWE where he bucked against authority; and the rebellious upstart AEW, where he won the championship in 2020 and was finally free to achieve the vision of the wrestler he'd always wanted to be. With plenty of pitstops and revelatory insights, MOX is the riveting account of the life of a brawler.
-
-
Pretty easy listening
- By Anonymous User on 05-03-23
By: Jon Moxley
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
-
Neil Patrick Harris: Choose Your Own Autobiography
- By: Neil Patrick Harris
- Narrated by: Neil Patrick Harris
- Length: 7 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
This hilarious book has been adapted especially for the audiobook edition so you’ll hear all of the same fun and humor from the printed version but you don’t have to make any decisions or jump around - just kick back, relax and listen. Plus, it features exclusive bonus audio of young Neil delivering an adorable speech! That’s audio you won’t hear in any version of this book other than the audiobook!
-
-
No Magic...just great delivery
- By Mel on 12-03-14
Related to this topic
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
-
Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
-
Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
-
ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
-
Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
-
Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
-
Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
-
ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
-
Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
-
Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- By: Jon Hein
- Narrated by: Jon Hein
- Length: 5 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
-
-
How is Jon Hein still alive?
- By Big Timmy Jim Tim on 03-12-17
By: Jon Hein
-
World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
-
Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
-
The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- By: Charlie Berens
- Narrated by: Charlie Berens
- Length: 6 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
-
-
Perfect for the Long Drive to WI
- By Amazon Customer on 01-24-22
By: Charlie Berens
-
Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
-
Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
-
Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
-
-
A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
-
The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
-
-
Simple story
- By Dianna Bogart on 06-09-15
-
The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
-
-
Informative - Engaging - Entertaining!
- By Rena on 09-01-14
By: David Sax
-
Hotbox
- Inside Catering, the Food World's Riskiest Business
- By: Matt Lee, Ted Lee
- Narrated by: Matt Lee, Ted Lee
- Length: 7 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
-
-
Needs to be a series!
- By Sallyterra on 04-27-19
By: Matt Lee, and others
-
Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
-
-
A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
-
recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
-
The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- By: Trevor Corson
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
-
-
Lame, Lame, Lame
- By hermanous on 10-02-10
By: Trevor Corson
-
JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
-
Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
What listeners say about America the Edible
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- ElTorroph3
- 12-08-21
MVP Food Guide
i love this book and the narration by the author. Great stories and foods that make u want eat everything.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Charles
- 04-07-22
good listen
I enjoyed it 80% but didn't care for the many romantic interludes that felt jammed in to make Adam seem like a ladies man and had nothing to do with the theme.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!