In this trickster tale from Africa, Anansi proves to Elephant and Killer Whale that in a battle of wits, brains definitely outdo brawn. Illustrated by Baird Hoffmire.

In this trickster tale from Africa, Annasi learns the value of being a good host. He also learns the truth of the old saying, "What goes around comes around."

Anansi, one of the great folk heroes of the world, is saved from a terrible fate by his six sons in this traditional tale from West Africa.

Did you ever wonder why spiders have no hair? After reading this African trickster tale, you will know. When Anansi goes to help his grandmother, he can't resist her steaming-hot pot of beans. Bobby and Sherry Norfolk take a wonderful new look at a classic story. Illustrated by Baird Hoffmire.

Bobby Norfolk plays a prominent role in African-American storytelling. But when he recently visited Africa, he went as a humble student, hoping to glean new insights, to immerse himself in a living oral tradition. He went as a pilgrim to the cities, villages, and jungles of Africa. Yet he was caught completely by surprise when, during a visit to an obscure African village, he was invited to a community-wide afternoon break at which elders told traditional Anansi stories and everyone else listened intently.

Miranda's disbelief turns to fear in a split second when a meteor knocks the Moon closer to the Earth. How should her family prepare for the future when worldwide tsunamis wipe out the coasts, earthquakes rock the continents, and volcanic ash blocks out the sun?

Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).

In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating, or why you're even eating at all.

Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions - doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Even though she dreams of working as a chef after she graduates, Emoni knows that it’s not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.

Here are two hilarious Jamaican folktales about the original story spinner himself, both read by Denzel Washington. Anansi the spider is teeny-teeny, but his boasts are as tall as tales get. In the first story, Anansi takes Tiger's challenge and outwits the prideful snake to win possession of all the stories in the jungle. In the second story, Anansi devises a scheme to appear important at his mother-in-law's funeral but gets caught in his own lies and winds up as bald as a mango.

All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her 20th birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake.

Jade believes she must get out of her neighborhood if she's ever going to succeed. Her mother says she has to take every opportunity. She has. She accepted a scholarship to a mostly-white private school and even Saturday morning test prep opportunities. But some opportunities feel more demeaning than helpful. Like an invitation to join Women to Women, a mentorship program for "at-risk" girls. Except really, it's for black girls. From "bad" neighborhoods. But maybe there are some things Jade could show these successful women about the real world and finding ways to make a real difference.

The complete five-book set of Judy Blume's bestselling Fudge books! A perfect gift for anyone dealing with the universal experience of grade school—or any adult looking for a classic book from a beloved author.

Two boys - one white, one Indian American - gain strength from each other from afar as they struggle to navigate middle school, family, and friendships.

This time it's Turtle who outwits the lazy Anansi when the spider asks his friend to teach him how to fish. Hoping to con Turtle of his fish, instead Anansi gets stuck doing all the work, and though he appeals for justice from Judge Warthog, his reputation precedes him and he receives no sympathy.

It's tough for 11-year-old Ned to stop eating. At four-feet-eight inches tall he weighs one 109 pounds, and he keeps growing - wider. When his parents send him to a summer diet camp, he and his bunkmates can't quite give up their old habits. The joys of candy and doughnuts are so appealing that "cheating" adventures seems to be the only answer. The problem, of course, is how to lose weight and keep eating sweets.

In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.

Before they were the Boxcar Children, Henry, Jessie, Violet, and Benny Alden lived with their parents on Fair Meadow Farm. Although times are hard, the Aldens are happy - “the best family of all,” Mama likes to say. One day, a blizzard hits the countryside, and a traveling family needs shelter. The Aldens take them in, and the strangers soon become friends. But things never stay the same at the farm, and the spring and summer bring events that will forever change their lives.

By the time Susan Blech was 38 years old, she weighed a staggering 468.1 pounds. She binged. She was "only a little chubby," or so she convinced herself. Gripping, sometimes shocking, and ultimately inspiring, Confessions of a Carb Queen is the story of how Susan changed her life to save her life, ultimately losing 250 pounds without surgery. Susan speaks candidly about eating binges, fat sex, and other topics no obese person has dared to address.

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.

Meg Corey has come to the quaint New England town of Granford, Massachusetts, to sell her mother's old colonial home and apple orchard. Instead, she becomes embroiled in development plans that include her land - and her former flame from Boston. When he's found dead in the new septic tank on her property, the police immediately suspect Meg, whose only ally in town is the plumber Seth Chapin. Together, they'll have to peel back the layers of secrecy that surround the deal in order to find the real murderer.

Newly widowed Amish woman Anita Graber has returned to live with her brother and his family in Lancaster County. As an expectant widow, she is quite surprised when everyone from the bishop's wife to her brother decides that her baby needs a father. Anita endures many embarrassing moments as she's forced into one awkward situation after another. Even though another man is the last thing on her mind, she finds a friend in her sister-in-law's brother, Simon.

Originally released in a six-part serial, now you can have The Discovery: A Lancaster County Saga all in one audiobook. Meredith and Luke Stoltzfus, an Amish couple who are faced with the greatest challenge of their young lives. Financial struggles. Arguments. A suspected pregnancy. A last-minute trip to Middlebury, Indiana. A drug addict on the run. A deadly encounter at a Philadelphia bus station. Will their love and faith be enough to bring them back together again, against all odds?

Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she's 11, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She's devastated, but soon finds just the right opportunity to pay her parents back when she's mistakenly contacted to write a restaurant review for one of the largest newspapers in the world.

In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces - schools, restaurants, grocery stores, and home kitchens, among others - in order to make positive changes in how we approach and manage our diets.