Life, on the Line
A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
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Narrated by:
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Johnny Heller
About this listen
In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
The prognosis was grim, and doctors agreed that the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest, the food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award.
Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much-anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens - the French Laundry, Charlie Trotter's, el Bulli - and sure to expand the audience that made Alinea the number-one selling restaurant cookbook in America last year.
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Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: Her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
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Annoying
- By Carla on 04-03-14
By: Julie Hyzy
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The Saturday Night Supper Club
- By: Carla Laureano
- Narrated by: Teri Schnaubelt
- Length: 9 hrs and 56 mins
- Unabridged
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Overall
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Performance
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Story
Denver chef Rachel Bishop has accomplished everything she's dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back...even if that means joining forces with the man who inadvertently set the disaster in motion.
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Nice story
- By Dawna on 12-05-18
By: Carla Laureano
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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The Road to Burgundy
- The Unlikely Story of an American Making Wine and a New Life in France
- By: Ray Walker
- Narrated by: Sean Crisden
- Length: 7 hrs and 51 mins
- Unabridged
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Overall
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Performance
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Story
Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery - with little money, a limited command of French, and virtually no winemaking experience.
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Inspiring story: I wish he'd learn some humility!
- By Desmond on 12-15-14
By: Ray Walker
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Coming Home
- Chesapeake Diaries Series #1
- By: Mariah Stewart
- Narrated by: Xe Sands
- Length: 8 hrs and 50 mins
- Unabridged
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Overall
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Performance
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Story
In the wake of his wife's murder, agent Grady Shields turned his back on the FBI - and everything else-to retreat into the vast solitude of Montana, grieve for his lost love, and forget the world. But after years in seclusion, his sister's wedding draws him to St. Dennis, a peaceful town on the Chesapeake Bay. Though he swears he isn't interested in finding love again, Grady can't ignore the mutual sparks that fly when he meets Vanessa Keaton.
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Graet New Series from Audible
- By casey on 08-25-12
By: Mariah Stewart
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Isle of Palms
- A Lowcountry Tale, Book 3
- By: Dorothea Benton Frank
- Narrated by: Robin Miles
- Length: 18 hrs and 4 mins
- Unabridged
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Overall
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Performance
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Story
Dorothea Benton Frank is a treasure of American letters with numerous New York Times best-sellers to her credit and a portfolio full of critical acclaim. “Mixing high drama and high jinks” ( Booklist), her third Lowcountry novel follows the fortunes of the dysfunctional Abbot family. Looking to set her life aright, Anna Lutz Abbot returns to her South Carolina lowcountry hometown. And as she attempts to right past wrongs, Anna receives help and support from a quirky cast of lovable locals sure to endear themselves to listeners.
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A feel good story
- By Sheryl on 02-04-13
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I Regret Nothing
- A Memoir
- By: Jen Lancaster
- Narrated by: Jen Lancaster
- Length: 9 hrs and 50 mins
- Unabridged
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Overall
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Performance
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Story
New York Times best-selling author Jen Lancaster has lived a life based on re-invention and self-improvement. From Bitter Is the New Black to The Tao of Martha, she’s managed to document her (and her generation’s) attempts to shape up, grow up, and have it all - sometimes with disastrous results...Mistakes are one thing; regrets are another. After a girls’ weekend in Savannah makes her realize that she is - yikes! - middle-aged (binge watching is so the new binge drinking), Jen decides to make a bucket list and seize the day.
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The Smug Is Strong With This One
- By T. Filowitz on 05-24-15
By: Jen Lancaster
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Already Home
- By: Susan Mallery
- Narrated by: Teri Clark Linden
- Length: 10 hrs and 29 mins
- Unabridged
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Overall
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Performance
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Story
After nearly a decade as a sous-chef in a trendy eatery, Jenna is desperate for a change. She’s supported her ex-husband’s dreams for so long that she can’t even remember her own... until she sees a for-lease sign near her parents’ home and envisions her very own cooking store. Her crash course in business is aided by a streetwise store manager and Jenna’s adoptive mother.
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Get Out the Kleenex
- By Kathy on 06-26-11
By: Susan Mallery
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Her Sister's Shoes
- By: Ashley Farley
- Narrated by: Tanya Eby
- Length: 9 hrs and 54 mins
- Unabridged
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Overall
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Performance
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Story
Samantha Sweeney has always been the glue that holds her family together, their go-to girl for love and support. When an ATV accident leaves her teenage son in a wheelchair, she loses her carefully constructed self-control. In the after-gloom of her dreaded 50th birthday and the discovery of her husband's infidelity, Jackie realizes she must reconnect with her former self to find the happiness she needs to move forward.
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Heartwarming family issues.
- By Schmanet on 07-25-16
By: Ashley Farley
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One Bad Apple
- An Orchard Mystery
- By: Sheila Connolly
- Narrated by: Robin Miles
- Length: 10 hrs and 25 mins
- Unabridged
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Overall
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Performance
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Story
Meg Corey has come to the quaint New England town of Granford, Massachusetts, to sell her mother's old colonial home and apple orchard. Instead, she becomes embroiled in development plans that include her land - and her former flame from Boston. When he's found dead in the new septic tank on her property, the police immediately suspect Meg, whose only ally in town is the plumber Seth Chapin. Together, they'll have to peel back the layers of secrecy that surround the deal in order to find the real murderer.
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Very slow mystery-wise, narrator okay
- By Debbie on 03-27-17
By: Sheila Connolly
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The Scoop
- Godmothers, Book 1
- By: Fern Michaels
- Narrated by: Natalie Ross
- Length: 8 hrs and 32 mins
- Unabridged
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Overall
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Performance
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Story
Teresa "Toots" Amelia Loudenberry has crammed a great deal of living - not to mention eight much-loved husbands - into her varied and rewarding life. Newly single, Toots is ready to taste life again, and fate has just handed her the perfect opportunity.
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GREAT FUN
- By Linda Louise on 03-12-12
By: Fern Michaels
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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gross noises
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Out of Line
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
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Blood, Bones & Butter
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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A Little Prickly--But Yummy
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What listeners say about Life, on the Line
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Performance
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- Michael Stampar
- 07-08-23
What a story
Lived in his diners back yard and missed it. What drive. Know tongue cancer and he is a miracle. Cant wait to get to Alina some fast.
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Overall
- Amazon Customer
- 10-19-18
addicted
Ima chef... it was inspiring, rise fall and rise again! wow just wow! So many similarities I saw in this book and my own. so many reasons to keep pushing... Thank you Grant.. Thank you
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- angelo caruso
- 11-12-18
Great book
Really enjoyed the book
Loved Chefs Passion
And determination in the kitchen and in life !!!!
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- LEE
- 12-27-19
Bold experiments in high-end dining
Grant's story of helping run his family restaurant is compelling. And that's probably what helped him manage his Charlie Trotter experience. You have to be extra careful who you hire in these top restaurants, but you also have to be careful who you work for.
It's clear from the book that Grant helped to build up the sector of expensive dining and also create new experiences that other top restaurants weren't providing at the time.
I felt engaged throughout the book.
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- Kindle Customer
- 09-22-18
A treat!!!!!!!!!!!!!!!!!
A completely fascinating book! Getting into the mind of a truly innovative chef, his wise business partner the world of creating a ground-breaking restaurant was a treat. And living Grant's health challenges was equally amazing. A great listen on all levels. Thanks!
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- Justin Chase
- 05-02-21
Great story and great reality
The thing that made the book was that Grant narrated his side of things himself.
There are things that felt lopsided like his focus on his family in the beginning vs his focus on his own children and heather towards the end. Being a father myself it comes off a little cold but you get glimpses of his love for them throughout.
Can’t wait to visit his restaurant :)
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- Luke92
- 07-14-20
Truly a Great Read!
I had the privilege to work for Chef Grant at the next restaurant. To see his passion up close and to read about makes me truly grateful. This book is a great read I strongly recommend to anyone who is in the culinary field to read this book.
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- noladel
- 04-01-21
Inspirational Story
This is one of the most emotional books I have ever heard. Grant Achatz’s story is one of dedication and determination. He is a brilliant chef and a man who fought cancer against all odds.
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- Victoria
- 07-30-12
Delicious and Courageous
Would you consider the audio edition of Life, on the Line to be better than the print version?
Many of the French preparation terms would have compelled me to stop reading so I could look up the pronunciation and definition so I preferred the audio edition.
What was one of the most memorable moments of Life, on the Line?
When he realized that he was given an amazing second chance and started spending more time on "life."
Have you listened to any of Johnny Heller’s other performances before? How does this one compare?
This was a first, but I'd like to hear more.
Was there a moment in the book that particularly moved you?
I was touched that he wanted to treat his dad to a dinner at TFL and when he and his mother sat crying on the sofa toward the end of his radiation therapy.
Any additional comments?
My husband is presently undergoing the same treatment for the same type of cancer to his tongue. This book gave us a lot of hope that all the things that seem so difficult right now will improve. I was overwhelmed by the chef's courage throughout the book, but wish there had been more follow-up on his present prognosis and what his follow-up treatment has been like.
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- Erik E. Copeland
- 05-11-16
loved it
chefs life, passionate and insane. choosing life on his terms. amazing story of courage and fortitude
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