Black, White, and The Grey
The Story of an Unexpected Friendship and a Beloved Restaurant
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Narrated by:
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Mashama Bailey
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John O. Morisano
About this listen
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture.
Named One of the Best Cookbooks of the Year by Garden & Gun • “Black, White, and The Grey blew me away.” (David Chang)
In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.
©2021 Mashama Bailey (P)2021 Random House AudioListeners also enjoyed...
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Critic reviews
“From the first few paragraphs of Mashama Bailey’s prologue, you know that you’re dealing with a writer of uncommon honesty. She and partner John O. Morisano offer us an illuminating exploration of what it takes to build something and understand one another, and in the process remind us that restaurants are about much more than just food - even though every recipe, from the Dirty Rice to the Clams Oreganata to the Country Pasta, is proof that Bailey is one of our country’s brightest chefs. Black, White, and The Grey blew me away.” (David Chang, author of Eat a Peach)
“ The book arrives at an ideal time to help facilitate the tough, continuing conversations around social justice and equity in the food space.” (Bill Addison, The Los Angeles Times)
“The fact that neither author narrates like a pro is part of the appeal: It feels as if you’re overhearing a real conversation about the ways their partnership has been tested...together they fitfully map out a small-scale blueprint for racial cooperation.” (Jennifer Resse, New York Times)
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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Great foodie talk, great palate
- By daily walker on 07-02-21
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
By: Joe Bastianich
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- By: Matt Lee, Ted Lee
- Narrated by: Matt Lee, Ted Lee
- Length: 7 hrs and 16 mins
- Unabridged
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- By Sallyterra on 04-27-19
By: Matt Lee, and others
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- By: Adrian Miller
- Narrated by: Ron Butler
- Length: 9 hrs and 25 mins
- Unabridged
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James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
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Disappointed
- By TS on 08-17-21
By: Adrian Miller
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
What listeners say about Black, White, and The Grey
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- MR
- 04-29-22
Great Book
This felt honest and relatable while also subtly powerful. It was refreshing in today's world of fake news and disinformation. Loved it.
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1 person found this helpful
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- Mary Norrisdisappointed in Santa Fe
- 03-26-21
Practical experiential knowledge of “how to become an Anti-Racist”!!
Loved that this was read by the authors!!! And appreciated that the journey to equality is TRULY A LONG HARD ROAD for US ALL!!!
THANK YOU!!!
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2 people found this helpful
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- AJ
- 12-21-21
Great narration
I loved the book … best of all was how both narrators grew to follow a similar cadence as they narrated. I wanted more “in the trenches” info. The only part I did not like was chapter 8… it felt super long to me, and very, VERY dry. I hung in there, but I was expressing my exasperation as I drove until that chapter passed.
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- Ryan R.
- 05-15-23
Simply outstanding
Thoughtfully written, and an incredible performance of the book. This is a must read for so many.
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- Scott Bryant-Comstock
- 09-13-21
Important Lessons
The book was a bit slow and the beginning quite jarring, however I found the lessons and insight very important. JohnO's voice grated on me a bit, and I wish he didn't have to describe men by their appearance and height (so male!), but I know the sincerity was there. I loved hearing from Mashama and was so glad that she joined in the telling. We need more JohnO's and more Mashama's willing to do the hard work.
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- ashley
- 09-27-21
Should have gotten the hard copy...
The story and writing are decent but the narrating is hard to get through. It sounds like it's being read to a kindergarten class. I kept checking to make sure I didn't somehow accidentally slow the speed but nope... it's just the way it's being read.
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- Stacy
- 01-27-22
Read it!
A warm, touching, heartfelt story about struggle . wonderful characters. I learned so much about race relations. I hope to become a better person after reading this. just an awesome book.
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- M. Hunker
- 03-14-22
Mehunker
As an owner of 4 restaurant/bars and a market this book was a godsend! It should be required reading from every restaurant owner and anyone who thinks they might want to be a restaurant owner. And, while their magnetic push and pull was driven by race at times, it is a path forward for any two or more people from different backgrounds that go into business together, any business not just a restaurant.
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- Kacey
- 02-04-23
This books makes you examine your preconceptions.
My local library has a yearly reading challenge to read 12 books of 16 categories by the end of the year. One of the categories is a book in a genre you usually don’t read. I originally heard about “Black, White and the Grey” on a segment of Sunday Morning. I liked the story and the fact the book had recipes, so I decided to buy it. It set in my audible library for at least a year. I am so glad for the library challenge. I kind of thought it was a cook book( food is featured throughout the book) and I might not have picked it up to read, but I was looking for something different to read. I was not expecting this. it grabbed my from the first pages and it reads like a conversation you would have with a good friend. I believe It’s a good book to use to start a non-threatening conversation about race relations and relationships and some of the issues that are so pervasive in America right now. I live 2 hours from Savannah and my friends and I are making plans to celebrate our birthdays at “ The Grey”. This is a good book to use and audible credit on.
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- Matthew Earl
- 05-26-21
Absolute must read
A true delve into the hardships one faces in developing a restaurant as well as in everyday life. A view into the heart and it’s yearnings and overlapping confusion that plagues us all as humans but doesn’t have to plague us as long as we have the emotional intelligence to recognize what it is. Beautiful book and I am so happy that Mashama came in to help it really become the writing that it needed to be whole. Without her, sorry John o, it would not have been the great work that it is. But it did take the amazing group/family effort to make it beautiful!
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3 people found this helpful