Preview
  • Catching Fire

  • How Cooking Made Us Human
  • By: Richard Wrangham
  • Narrated by: Kevin Pariseau
  • Length: 6 hrs and 46 mins
  • 4.2 out of 5 stars (915 ratings)

Prime logo Prime members: New to Audible?
Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.

Catching Fire

By: Richard Wrangham
Narrated by: Kevin Pariseau
Try for $0.00

$14.95/month after 30 days. Cancel anytime.

Buy for $19.95

Buy for $19.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's summary

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking.

In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began. Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be used instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labor.

Tracing the contemporary implications of our ancestors diets, Catching Fire sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, Catching Fire will provoke controversy and fascinate anyone interested in our ancient origins - or in our modern eating habits.

©2009 Richard Wrangham (P)2009 Audible, Inc.
activate_Holiday_promo_in_buybox_DT_T2

Editorial reviews

There are good reasons why, given a choice between raw and cooked food, most primates - including monkeys, chimpanzees, and the vast majority of humans - prefer their food cooked. For starters, cooked food is easier to eat and richer in both flavor and nutrients. Although we humans aren’t the only animals who would rather eat our food like this, we are the only ones who get to make the choice. In Catching Fire: How Cooking Made Us Human, author Richard Wrangham argues that the extra energy provided by the cooking process paved the way for the evolutionary transition from ape to man.

Though the purpose of his book is to illustrate this “cooking hypothesis”, Wrangham’s skill as a writer obviates the need for compromise between entertaining and informing his audience. His narrative is replete with fascinating examples and well-chosen anecdotes, like the story of Dr. Beaumont, whose significant contributions to our understanding of digestion came largely from his experiments on St. Martin, a patient whose life he had saved after St. Martin was accidentally shot. The incident left Beaumont’s patient with a permanent hole in his stomach - and a window through which to view gastric processes.

Kevin Parseau delivers a wonderful narration of Catching Fire that is consistently in harmony with the book’s tone and content. Parseau has a deep, musical voice and an unhurried but lively sense of pacing. His reading contains an element of wonder common to the greatest science and nature narrators, without ever taking on an undesirable, zealous character.

Wrangham’s compelling scientific discourse is, in itself, a little like cooked food. Significant studies from the fields of anthropology, evolutionary biology, and nutrition are carefully distilled and broken down. Each of Wrangham’s arguments is carefully thought-out, rich in a variety of evidence, and clearly presented - in short, his ideas are both easy to digest and substantive, and the result is an intellectually satisfying, fascinating exploration of what makes us human. –Emily Elert

Critic reviews

  • Top 10 Books of 2009 (Dwight Garner, The New York Times)
  • Books of the Year 2009 (The Economist)
"[A] fascinating study...Wrangham's lucid, accessible treatise ranges across nutritional science, Paleontology and studies of ape behavior and hunter-gatherer societies; the result is a tour de force of natural history and a profound analysis of cooking's role in daily life." ( Publishers Weekly)
" Catching Fire is convincing in argument and impressive in its explanatory power. A rich and important book." (Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma)

What listeners say about Catching Fire

Average customer ratings
Overall
  • 4 out of 5 stars
  • 5 Stars
    447
  • 4 Stars
    285
  • 3 Stars
    128
  • 2 Stars
    34
  • 1 Stars
    21
Performance
  • 4.5 out of 5 stars
  • 5 Stars
    329
  • 4 Stars
    200
  • 3 Stars
    79
  • 2 Stars
    17
  • 1 Stars
    8
Story
  • 4.5 out of 5 stars
  • 5 Stars
    339
  • 4 Stars
    192
  • 3 Stars
    69
  • 2 Stars
    20
  • 1 Stars
    13

Reviews - Please select the tabs below to change the source of reviews.

Sort by:
Filter by:
  • Overall
    5 out of 5 stars

the most awesome book I have ever read (heard)

Being female and observing females of many species, I have found that female equates to interest in food and male equates to interest in something else, need I say? Cooking backburnered as unimportant even to the point of it being required female activity is appraised in a whole new light and well proved up in this awesome book. Hey it is cooking that got us big brains, you know that lowly female activity? It makes me laugh! I think the genius author of this book will probably be excommunicated from the male religion of male supremacy. I also thought his points about why women CHOSE to be mated is also very important as well. Anyone who cannot see the importance and genius of this book and the importance of every thought in it, well, needs more cooked food and non-processed cooked food.

On a personal note, I tried a raw food diet and gave it up and now I know why and I don't have to feel guilty that I do not serve up my dogs a raw food diet instead of opening a can.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

11 people found this helpful

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

Really interesting insights

Really interesting insights in early adoption of fire from our ancestors and their learning of cooking as an activity that shaped our biological development, social behaviour and so many other aspects of ourselves. A must listen to.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

very informative

I liked it a lot, nice follow. It is a very interesting topic. it is worth your time.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

Fire the 🐐 no 🧢

This book blew my mind. I cannot stop thinking about this book. I can not stop talking about this book. Fantastic research and reporting.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    4 out of 5 stars

Evolution of Man

Thought provoking look at the role of cooking in the evolution of man. In fact, the most important influence. Very logical argument that takes you to places that you night not have considered such as we are hairless upright running apes because we tamed fire thus making body fur unnecessary which makes us much more efficient at cooling and thus able to outrun furred game that overheats after a short period. Gets into the relationships between men and women, the expansion of the brain, the growth of society, etc., all traceable to cooking of food. Short and thought provoking. Arguments well supported and well narrated. I recommend.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

10 people found this helpful

  • Overall
    4 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    2 out of 5 stars

A Doctorial Dissertation

This is an excellent book to listen to if you want to go to sleep. I DO NOT recommend it for drivers. It reads like a doctorial thesis that was released to the general public. It is way too detailed about caloric absorption, raw versus cooked and hominid diets. It was well thought-out and convinced me thoroughly of his hypothesis. I slogged through the first 6 hours or so, dredging up long-forgotten college biology data. It wasn't until he went into the sociologial aspects of hearth-fires, gender-based work divisions and the rise of marriage in primitive societies that it became interesting to me.
This is not a work for the casual or the uneducated listener.
The narrator is excellent. He does his best to cut through the jungle of dense words; to give it life and even poetry.
I'm glad I bought it but I'm never going to listen to it again.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

5 people found this helpful

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

So interesting, it will change your perspective

I loved this book! It will change everything you ever knew about cooking, men and women, evolution, nutrition, and life for us humans here on earth, compared to animals. It is shocking. A definite must read, great narration too! If you ever wanted to know why we are different from animals, this answers it. Listen and find out.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

Compelling Premise

I found this book compelling in both ideas and ease of listening. The author provides a well-supported glimpse into the shaping of human culture, from brain and species evolution to gender roles. I had to laugh in agreement that, indeed, regardless of professional or business life, in the end, women are the cooks for men and family. Enlightening to hear a view as to why. This book has generated great conversation at our evening dinner table and continues to perk in my mind.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

Extremely informative

Whether you’re interested in food science, anthropology, archaeology, or eating healthier in your day to day life, this book provides solids scientific theory. I mainly have trouble with his explanation of sex division of labor because I feel it is incomplete and contradicts some of his other theories. Otherwise, fabulous, and definitely worth a read.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    3 out of 5 stars

Listen to Half the Book

Imagine a dry but appealing apple whose second half is spoiled. Dr. Wrangham once again ruins his work with terrible anti-male bias that no doubt sets well with the p.c. harpies at Harvard, where he is employed, but has been a thorn in this reader's side ever since buying his earlier book "Demonic Males." This text has eight chapters. The first five are well worth the listen as Wrangham is obviously quite intelligent, well read, well traveled and experienced. His credentials as a primatologist are outstanding. One sees him every once in a while on television, standing in a jungle, chewing on gorilla fodder, spitting it out and saying how bad it tastes. His idea that cooked food shortened the human gut, reduced human teeth, and enlarged the human brain, and therefore explains periods of major changes in human evolution, is an excellent insight. He writes in a terse manner, economical of words. His logic is generally well reasoned--although not always. If one reads carefully there are genuine non-sequiturs involving obtuse examples that have only vague connections to a subject under discussion, as well as post-hoc errors of logic which really don't prove anything. Dr. Wrangham also relies too much on examples to prove his points, ignoring others that don't. An argument based only on selected examples is faulty. By the second half of his book Wrangham moves much into speculation: "it might have been that" and "maybe" and "perhaps," etc. The second half is also repetitive; Wrangham made his points well in the first half of his book and should have quit there. Finally, the doc couldn't resist inserting two chapters full of misandrism, and by so doing throws his scientific objectivity out the window. Beginning in chapters six and seven ("How Cooking Frees Men" and "The Married Cook") the doc gets up to his old tricks of man-bashing. He should see another type of doctor, who would help him probe hidden childhood memories.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

4 people found this helpful