
Cold Kitchen
A Year of Culinary Journeys
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Narrated by:
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Caroline Eden
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By:
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Caroline Eden
About this listen
Bloomsbury presents Cold Kitchen written and read by Caroline Eden.
A Financial Times and Observer "best summer read"
'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics and Poland. Places that have eased into my marrow over the years shaping my life, writing and thinking. They are here, these lands I return to, in this kitchen.'
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.
From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, Cold Kitchen celebrates the importance of curiosity and of feeling at home in the world.
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- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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The Man With Two Names: A Novel of Ancient Rome
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Rome, 107 BC. Quintus Sertorius just lost his father, and he may lose his home. When his rural village is stripped of its political status, he must leave his family to secure their food and protection from inside Rome's cutthroat government. As he transitions from countryman to politician, he's thrust into the middle of a bitter political war…. As Quintus struggles to gain the aid his village so desperately needs, he approaches Gaius Marius, the uncle of Julius Caesar himself.
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excellent TRUE historical man
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What We Hide
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Savannah Webster is trying to find her way forward. She and her husband, Hez, have been separated since tragedy tore them apart and he began numbing his grief and guilt with alcohol. She returned to Tupelo Grove University, which her family helped found over a century ago, to teach history. When Hez turns up in her classroom asking for a second chance, she rejects the idea immediately. But twenty-four hours later she’s under suspicion for murder, and since Hez is the best attorney she knows, she reluctantly asks him for help.
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Clean writing .
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Memories of the Lost
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Months after her mother passes away, artist Tillie Morrisey sees a painting in a gallery that leaves her inexplicably lightheaded and unsteady. When a handsome stranger comes to her aid, their connection is so immediate it seems fated, though Liam is only visiting for a few days. Working on her own art has always been a refuge, but after discovering a document among her mother’s belongings that suggests Tillie’s life has been a lie, she begins to suffer from a series of fugue states, with memories surfacing that she isn’t even sure are her own.
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Fun mystery wrapped in a love story
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What listeners say about Cold Kitchen
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Frank King
- 10-15-24
The history lessons of faraway land
Loved the descriptions of people and places, the descriptions of the feel of places, the interesting foods. Recipes and friends she made along the way. Excellent book
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6 people found this helpful
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- M. Murphy
- 02-21-25
Loved this!
The narrative and the performance are exceptional. Listening to this made me want to travel to these faraway places just to taste the food she describes.
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- kgohl
- 12-02-24
PDF?
I love this book—the text, the recipes, the author’s narration—so where’s the pdf for the recipes? Come on!
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1 person found this helpful
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- Possum Bean
- 11-27-24
Totally my kind of book - travel and food
I love the book, I love the stories and especially how the history of the countries is juxtaposed with the present day. But I wish there was a PDF so I could easily start on making things such as pasties. The recipes for some really obscure to me, but common to the countries she visits, are clearly delineated in the chapters so it won't be impossible, still...Anyway, I really enjoyed the way Darwin the dog is intermixed into the stories, great name, great dog. The author is very brave to go the places she (and her husband) traveled to, and many times by herself! At my age I have to be an armchair traveler but I can still cook and re-listen as I am cooking as the book conjures up images of the restaurants, museums, cafes, friends, her kitchen, walking trails and cloudberries she experienced.
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1 person found this helpful
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- Asa
- 02-27-25
Horrible narration
I liked the story but couldn’t finish it due to the staccato and completely unnatural narration- it was awful.
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