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Cooked
- From the Streets to the Stove, from Cocaine to Foie Gras
- Narrated by: Jeff Henderson
- Length: 8 hrs and 3 mins
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Publisher's summary
Barely old enough to drink legally, Henderson was clearing $35,000 per week as one of the most successful cocaine dealers in San Diego. But when he was 23, he was indicted on federal drug trafficking charges and sentenced to almost 20 years. Hardheaded, Henderson held firmly to his gritty street morals, until the day he was assigned to wash dishes in the prison kitchen. He immediately took an interest in food preparation and eventually determined that when he was released, he would become a chef, no matter what.
An extraordinary tale of crime, punishment, and redemption, Cooked is a glorious testament to the power of the human spirit when faced with seemingly impossible odds.
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"Cooked is alive with the visceral energy of street life, the sober reality of prison, and the drama and intensity of working in top restaurant kitchens. With extraordinary poise and clever insight, Jeff relates the astounding obstacles he overcame to be recognized as one of the best young chefs in America." (BlackNews.com)
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By: Joe Bastianich
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Waiter to the Rich and Shameless
- Confessions of a Five Star Beverly Hills Server
- By: Paul Hartford
- Narrated by: James Patrick Cronin
- Length: 10 hrs and 2 mins
- Unabridged
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Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.
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Not what I imagined
- By Autumn Larkin on 02-17-17
By: Paul Hartford
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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Once a Cop
- The Street, the Law, Two Worlds, One Man
- By: Corey Pegues
- Narrated by: Corey Pegues
- Length: 10 hrs and 8 mins
- Unabridged
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New Jack City meets Serpico in this provocative memoir of a crack dealer-turned-decorated NYPD officer - a timely reflection on the complex relationship between the police and the communities they are meant to protect.
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A POSSIBLE GOOD BOOK RUINED BY NARRATION
- By The Louligan on 05-29-16
By: Corey Pegues
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They Call Me Supermensch
- A Backstage Pass to the Amazing Worlds of Film, Food, and Rock'n'Roll
- By: Shep Gordon
- Narrated by: Shep Gordon
- Length: 9 hrs and 3 mins
- Unabridged
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In the course of his legendary career as a manager, an agent, and a producer, Shep Gordon has worked with and befriended some of the biggest names in the entertainment industry, from Alice Cooper to Bette Davis, Raquel Welch to Groucho Marx, Blondie to Jimi Hendrix, Sylvester Stallone to Salvador Dali, Luther Vandross to Teddy Pendergrass. He is also credited with inventing the "celebrity chef" and has worked with Nobu Matsuhisa, Emeril Lagasse, Wolfgang Puck, Roger Vergé, and many others.
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It's like he's never seen the words before
- By Joe F. on 11-01-17
By: Shep Gordon
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What Doesn't Kill You
- By: Virginia DeBerry, Donna Grant
- Narrated by: Virginia DeBerry, Donna Grant
- Length: 10 hrs and 23 mins
- Unabridged
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What Doesn't Kill You is the story of how Thomasina Hodges, a.k.a. Tee, loses her job and finds herself. Tee's evolution after her sudden and unexpected outplacement, is loosely based on the stages of grief - denial, anger, bargaining, depression, acceptance, relinquishing, readjusting, and reinvesting. For Tee, losing her job is like a death, but with time, and some bumps, bruises and a new attitude, she comes out on the other side, having reassessed what's important in her life.
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Excellent story
- By Doris Greene on 04-11-24
By: Virginia DeBerry, and others
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Hot Mess
- By: Emily Belden
- Narrated by: Amanda Ronconi
- Length: 13 hrs and 3 mins
- Unabridged
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Twenty-something Allie Simon is used to playing by the rules - until Chicago's most sought-after, up-and-coming culinary genius, Benji Zane, walks into her world and pulls her into his. The only thing more renowned than Benji's mouthwatering masterpieces and equally luscious good looks? His struggle with addiction and his reckless tendency to live life on the edge, no matter the havoc he wreaks along the way. But loving someone means supporting him no matter what, or so Allie tells herself.
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Just finished...
- By Joanne Cunningham on 01-08-19
By: Emily Belden
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Confessions of a Carb Queen
- A Memoir
- By: Susan Blech, Caroline Bock
- Narrated by: Aimee Jolson
- Length: 8 hrs and 32 mins
- Unabridged
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By the time Susan Blech was 38 years old, she weighed a staggering 468.1 pounds. She binged. She was "only a little chubby," or so she convinced herself. Gripping, sometimes shocking, and ultimately inspiring, Confessions of a Carb Queen is the story of how Susan changed her life to save her life, ultimately losing 250 pounds without surgery. Susan speaks candidly about eating binges, fat sex, and other topics no obese person has dared to address.
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Negative reviews are ridiculous.
- By Heather Marie on 01-07-16
By: Susan Blech, and others
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Gordon Ramsay
- On Top of the World
- By: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Best known as the host of Fox's Hell's Kitchen and Kitchen Nightmares, Gordon Ramsay is one of the most driven, successful, and irate chefs around. He has thrown Hollywood actresses out of his restaurants and is notorious for his anger, but his food has been served to numerous heads of state, and he is one of only three chefs in England whose restaurant is rated at three Michelin stars. Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame.
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Well Done
- By Stephanie curry on 01-30-15
By: Neil Simpson
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Isle of Palms
- A Lowcountry Tale, Book 3
- By: Dorothea Benton Frank
- Narrated by: Robin Miles
- Length: 18 hrs and 4 mins
- Unabridged
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Dorothea Benton Frank is a treasure of American letters with numerous New York Times best-sellers to her credit and a portfolio full of critical acclaim. “Mixing high drama and high jinks” ( Booklist), her third Lowcountry novel follows the fortunes of the dysfunctional Abbot family. Looking to set her life aright, Anna Lutz Abbot returns to her South Carolina lowcountry hometown. And as she attempts to right past wrongs, Anna receives help and support from a quirky cast of lovable locals sure to endear themselves to listeners.
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A feel good story
- By Sheryl on 02-04-13
What listeners say about Cooked
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Quentin D Blanton
- 03-15-20
Easy Listen. Incredible Story.
Having heard Chef Jeff speak before, I knew this book would be fascinating. It was more than I expected and he kept me on the edge of my seat through the entire journey. I highly recommend this book to anyone looking for a story of redemption. It’s authentic, motivating, and leaves you wanting to hustle harder!
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- William
- 09-25-15
Great book
great positive story we need more like these in today's times about being an overcomer
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- Cindy Loo Hoo
- 01-12-23
Amazing, inspirational love story
It was wonderful to listen to Jeff Henderson’s voice as he personally took me through his dramatic and inspirational life story. I cried with joy as the book came to a close- congratulations on your beautiful family, your relationships and your career.
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- Chris C.
- 02-06-23
Awesome book
Awesome book love this story so many young black chefs and professionals can relate to this book and get some inspiration.
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- gmmohus
- 03-30-15
Inspirational - 2 lives in 1 lifetime
It was suggested that I read this book upon starting an Offender Workforce Development Specialist training course offered by the US Probation Dept. Chef Jeff's story has inspired me to complete the course with the confidence that I can make a difference in planning careers with ex--offenders!
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- Klkolbet
- 09-27-22
Very engaging and inspiring
Who would think there is an ability from someone to completely turn their life around after 23 years on the streets to becoming a highly respected author, keynote and executive chef! Jeff’s story is fascinating and a must read for anyone who needs a bit of inspiration that anything is possible.
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- M.
- 11-28-11
Fantastic!
This book should stand as an inspiration to anyone who wishes to turn their life around! Jeff is eloquent yet real, and from leading the life he has, he is fascinating!
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1 person found this helpful
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- DJM
- 06-21-20
lived experiences
telling his lived experience, Jeff Henderson demonstrates the difficulty of breaking a cycle of street life to survive and generational poverty. he further provides encouragement for those who wanting to break their own cycle.
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- joe simpson
- 06-14-24
Pretty good for background noise
Felt like it was all over the place with no real point. Homeboy’s friend died in the end after he quit the hustle. Life seems to burn him out. Restaurant industry, how many jobs did he have to figure out he wasn’t happy?
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- R. Sippel
- 12-18-08
from the soul
This book is raw, if you do not like curse words then this book is not for you. You feel that Jeff is speaking from the heart and nothing but the truth. This is a story that needs to be told.
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2 people found this helpful