
Food: A Cultural Culinary History
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3 months free
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Narrated by:
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Ken Albala
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization."
In 36 fascinating lectures, award-winning Professor Albala puts this extraordinary subject on the table, taking you on an enthralling journey into the human relationship to food. With this innovative course, you'll travel the world discovering fascinating food lore and culture of all regions and eras - as an eye-opening lesson in history as well as a unique window on what we eat today.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
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Very neat set of lectures about where food is from
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Interesting and insightful history on food!
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What made the experience of listening to Food: A Cultural Culinary History the most enjoyable?
The professor weaves together the story of food, food production, cooking and eating on various peoples' culture since the beginning to agriculture to today's genetically modified foods.What was one of the most memorable moments of Food: A Cultural Culinary History?
One of the reasons Martin Luther protested the Roman Catholic Church's ban on consumption of animal products during lent was because the geographic region where Luther was located depended on butter as the main cooking fat instead of olive oil.What about Professor Ken Albala’s performance did you like?
I liked everything about his presentation. Excellent story teller and educator.Any additional comments?
A must listen for anyone who is interested in food, cooking and history.Educational, yet very entertaining
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What did you love best about Food: A Cultural Culinary History?
The book turned out to be somewhat different from what I expected, but great nevertheless. A must-read for any educated person.NOT WHAT I THOUGHT, BUT TURNED OUT TO BE GREAT
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Great Overview
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I thoroughly enjoyed this course
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Second helping please!
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Loved this audiobook!
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I savored every moment.
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This, right here!
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