The History of Sugar
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Narrated by:
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Kelley Fanto Deetz
About this listen
Call it dextrose, fructose, maltose, or sucrose. Have it powdered or granulated, by the teaspoon or cube, dark brown or light brown, refined or raw. Taste it in a thick slice of birthday cake, a palmful of chocolate candies, or a snifter of dark rum.
Whatever the form, whatever the treat - sugar drives us wild like nothing else. It’s lingered on our tongues for millennia and found its way into almost every household in the world.
Alas, the history of sugar is far from sweet. Long before it was linked to America’s obesity epidemic, sugar was fueling the dark forces of exploitation, colonization, conquest, and slavery. More than just candy and cake, sugar has drastically altered the diets, cultures, and economies of the modern world. How can we love sugar while having a healthy relationship with its bittersweet history?
From the earliest cultivation of sugarcane in Asia, to the brutal conditions on colonial sugar plantations, to the multibillion-dollar industry that dominates our grocery aisles today, The History of Sugar offers you a host of surprising insights into human nature. As historian Kelley Fanto Deetz reveals in her fascinating Audible Original, our relationship to this commodity showcases its incredible capacity to lure, to addict, to transform humans to bow to its sweetness at almost all costs - and still bring us together in moments of undeniably delicious joy and celebration.
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Across six revealing lectures, Professor Jessica Hooten Wilson will introduce you to one of the 20th century’s most fascinating and divisive writers in Flannery O’Connor and the Scandal of Faith. Beginning with an overview of her brief but remarkable life, Professor Wilson will then take you through an exploration of themes in O’Connor’s work and the hallmarks of her literary style. You’ll get a clearer picture of O’Connor’s historical and geographical context while digging into how her stories can transcend time and place.
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The author reading her own book.
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The Pagan World
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In The Pagan World: Ancient Religions Before Christianity, you will meet the fascinating, ancient polytheistic peoples of the Mediterranean and beyond, their many gods and goddesses, and their public and private worship practices, as you come to appreciate the foundational role religion played in their lives. Professor Hans-Friedrich Mueller, of Union College in Schenectady, New York, makes this ancient world come alive in 24 lectures with captivating stories of intrigue, artifacts, illustrations, and detailed descriptions from primary sources of intriguing personalities.
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The Pagan World
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The Roman Empire: From Augustus to the Fall of Rome traces the breathtaking history from the empire’s foundation by Augustus to its Golden Age in the 2nd century CE through a series of ever-worsening crises until its ultimate disintegration. Taught by acclaimed Professor Gregory S. Aldrete of the University of Wisconsin-Green Bay, these 24 captivating lectures offer you the chance to experience this story like never before, incorporating the latest historical insights that challenge our previous notions of Rome’s decline.
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Fingerprints of the Gods is the revolutionary rewrite of history that has persuaded millions of listeners throughout the world to change their preconceptions about the history behind modern society. An intellectual detective story, this unique history audiobook directs probing questions at orthodox history, presenting disturbing new evidence that historians have tried - but failed - to explain.
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Classic in Historical Mysteries
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What listeners say about The History of Sugar
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Michele
- 11-07-21
More than just sugar
I like how Deetz gives a thorough description of the associated slavery. However, she makes it sound like old-world slavery was positively charming compared to new-world slavery, and old-world slavery, especially as practiced by Africans, was acceptable since it was part of the culture. She also glosses over the Mayans’ sacrifice of thousands of human beings, and equates their display of victims’ skulls to Catholics’ veneration of corporeal relics. The book seems to be a repudiation of the treatment of slaves (which we all agree was horrific) and capitalism as much as a history of sugar. Nevertheless, I did like it and learned some things I didn’t know before.
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- Michaela L D'Angelo
- 06-27-22
sugar unwrapped
With a voice that is warm, inviting, and approachable, Deetz’s deep dive into the history of sugar — from human’s prehistoric evolutionary relationship, to cultivation, to the socioeconomic impact of the crop — draws a thread through time and across nearly every continent. Sugar is a cultural touchpoint I had not previously considered. I would categorize Deetz in a rank alongside other anthropological food-writing greats such as Mark Kurlansky (“Cod” and “Salt”) and Michael Pollan (“Botany of Desire” and “Omnivore’s Dilemma”). The lectures are organized into sub-topics and each lecture presented chronologically, seamlessly transitioning from one lecture to the next. I find myself in a state of intellectual satiety of being simultaneously “perfectly full” and hungry for more!
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- Don odegard
- 10-13-23
Diabetic gets schooled
The History of Sugar and how it changed society is great to know.
My ten year battle is shared by millions of other people.
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- Joshua D.
- 10-15-21
Great depth and reach pleasurable history.
after reading capital and ideology, as well as the history of debt, this book sews together are really clear picture of Atlantic history.
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3 people found this helpful
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- Stephen
- 11-21-21
loved it
this is an amazing journey into history. some of the content is disturbing... not only in what sugar did to us, but what it's done to people throughout our colonial history.
I'm informed and empowered by what I learnt - not only about sugar, but about the west indies, Britain, spanish, Portuguese and the African tribes of the times.
we, humans, can be horrible people.
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- Treese
- 01-17-22
Narrator Great, Old Sugar History
Great narrator who clearly pronounces her words and has emotion and timing with the story.
The content is extremely interesting and deep. truely only history though from pre 1950s mostly. very little on recent history.
Would love it to include more information on the recent history of sugar and diet trends or characteristics of the nutrition label changes around sugar
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- Thomas Slanker
- 01-26-22
Book about slavery
Although slavery played a part of the history of sugar. I felt the book was more about the history of slavery with a secondary focus on sugar history
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- Phyllis
- 06-02-22
“Colombo?” Really?
The information was interesting and accurate. The narrator was a little stiff but acceptable. Yet the use of “Colombo” for “Christopher Columbus” was an irritating, annoying academic vanity. Why bother?
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- Dawn
- 03-21-22
Interesting History
No idea why I picked this, but I enjoyed the lectures and learning about sugar. It was fascinating how complex sugar’s history is!
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- GraceAgnes
- 10-18-21
Citche
Too anecdotal, too preachy, narrator was too ‘gee whiz!’ Should have been titled slavery’s impact on sugar production.
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18 people found this helpful