Food Truck Business
The Essential Guide to Start and Manage Your Own Food Truck Business from Scratch - Become Financially Free and Achieve Your Entrepreneurial Dream
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Food Truck Business
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Narrated by:
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Darren Schilling
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By:
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Brendon Stock
About this listen
Are you looking for a business opportunity that will make you a decent living? Do you want something that is quick to set up and won’t take long to establish? Have you considered having your own food truck?
Many people want to start their own business but, perhaps, don’t have any real skills that they can turn to. The business mind is often present, but the idea for a profitable enterprise isn’t. This should not deter you from pursuing your dreams, however, and there are numerous opportunities that anyone can do.
One such idea is having a food truck, and in Food Truck Business, we will show you the processes involved in getting started from scratch, with chapters that cover:
- The top reasons for owning a food truck business
- How to get started
- Using social media to get customers
- Keeping your business profitable
- Food and menu ideas
- Food safety and regulations
- And more...
There is no doubt that having your own food truck business could be a gold mine for you, and with a little hard work and good preparation, you could be up and running quickly. Food Truck Business is a book that will get you started in less time than you thought was possible, helping you to realize your ambitions.
Scroll up and click "buy now" to get the audiobook.
©2020 Brendon Stock (P)2020 Brendon StockListeners also enjoyed...
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- Simple Strategic Plan to Build and Maintain a Successful Mobile Business
- By: Shaun M. Durrant
- Narrated by: Skyler Morgan
- Length: 5 hrs and 9 mins
- Unabridged
-
Overall4.5 out of 5 stars 100
-
Performance4.5 out of 5 stars 87
-
Story4.5 out of 5 stars 86
A modest investment in a food truck can result in an income stream of $250k to $500k a year. Couple that with the incredible freedom and flexibility offered by not only starting a business, but starting a mobile business, and it’s easy to see why so many people are drawn to the idea of starting up a food truck.
-
4 out of 5 stars
-
great general knowledge
- By Dave Andrews on 08-10-21
By: Shaun M. Durrant
-
Bundle Food Truck Business Plan I & II
- How to Start & Run Full-Time Income Food Truck Business Successfully. Simple Startup Plan for Beginners, Food Choices, 101 Marketing, Avoid Budget Mistakes
- By: Roddie L. Miller
- Narrated by: Jeff Bower
- Length: 11 hrs and 24 mins
- Unabridged
-
Overall5 out of 5 stars 26
-
Performance5 out of 5 stars 26
-
Story5 out of 5 stars 26
Get ready to know all there is to know about starting your own food truck business, and more importantly, keeping it successful! You do not just want your food truck to be successful; you want it to expand and grow into a fully developed business empire. This audiobook aims to support those goals by providing the knowledge and tools you need to achieve lasting success.
-
5 out of 5 stars
-
Best guide around!
- By Jayden Lamb on 01-09-23
By: Roddie L. Miller
-
How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- By: Tim Hoffman
- Narrated by: Dan Hankiewicz
- Length: 3 hrs and 5 mins
- Unabridged
-
Overall4.5 out of 5 stars 101
-
Performance4.5 out of 5 stars 79
-
Story4.5 out of 5 stars 79
Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
-
5 out of 5 stars
-
great book
- By Alfonso Molino on 04-06-18
By: Tim Hoffman
-
The Food Truck Handbook
- Start, Grow, and Succeed in the Mobile Food Business
- By: David Weber
- Narrated by: Steve Menasche
- Length: 9 hrs and 15 mins
- Unabridged
-
Overall4.5 out of 5 stars 19
-
Performance4.5 out of 5 stars 15
-
Story4.5 out of 5 stars 15
Foodies the world over have awakened to the mouthwatering potential of the food truck, inspiring national food truck competitions and even a show on the Food Network. The relatively low cost of entry, combined with free and low-cost ways to market them through social media, make the food truck business an ideal entry point for budding entrepreneurs. The Food Truck Handbook offers step-by-step advice on achieving your mobile food mogul dreams.
-
2 out of 5 stars
-
Boring
- By John Gillespie on 06-24-22
By: David Weber
-
Food Truck Business Plan
- Handbook to Help Food Truck Event Planners or Beginners to Manage Food Trucks. Strategies of Interior Décor, Food Choices, Social Media Marketing, and Financial Planning
- By: Roddie L. Miller
- Narrated by: Mark Wheeler
- Length: 6 hrs and 18 mins
- Unabridged
-
Overall3 out of 5 stars 3
-
Performance2.5 out of 5 stars 3
-
Story3 out of 5 stars 2
Get ready to know all there is to know about starting your own food truck business and, more importantly, keeping it successful! Starting a small business is a challenge, but the food truck industry is growing rapidly. Over the last five years, the food truck industry experienced a massive surge in growth due to increased demand for specific food options, such as plant-based and eco-friendly food, as well as diet-specific foods.
By: Roddie L. Miller
-
Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- By: Roger Fields
- Narrated by: Jonathan Yen
- Length: 14 hrs and 46 mins
- Unabridged
-
Overall4.5 out of 5 stars 193
-
Performance4.5 out of 5 stars 157
-
Story4.5 out of 5 stars 155
A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, staff, and, most important, profit.
-
4 out of 5 stars
-
Everything mentioned I learned as I ran restaurant
- By steve on 01-24-19
By: Roger Fields
Interesting to listen
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Informative tips
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A Very helpful and useful audible
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What an excellent resource
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Listener received this title free
Fantastic book
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super basic not really useful
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