Throughout this audiobook, I will explore the best locations that Europe has to offer. This is not just any travel guide, but an eye into the life of these dynamic destinations. I will assist you and prepare you for your next European holiday. I aim to inform and inspire you to get the most out of your trip while taking you on an exciting journey through each of these 47 places I have personally visited.

With the northern lights, volcanoes, dramatic landscapes, and utter breathtaking views such as the Aldeyjarfoss waterfall, it is no surprise that Northern Iceland is a touring destination for many. But without a plan, you can miss out on all the good stuff and waste loads of energy, time, and cash.

When it comes to nature, the Pacific Northwest is one of the most diverse landscapes in the United States of America. Whether you’re looking for deserts to have a sandy good time or a rainforest to go trekking in, you couldn’t have chosen a better place. With its serene forests, inspiring mountain ranges, and incredible urban jungles, you won’t run out of sights to see and wonders to experience. You’ll find all the perks of urban living, from varying cuisines to shows and performances. All you need is this experienced guide to help you plan your days and find the best attractions.

Unlike most travel guides that all focus on the same few places, this one offers an incredible variety of experiences to choose from. No matter if you're longing to experience Japanese cuisine, hike in the mountains, see ancient temples, or enjoy the vibrant nightlife of Tokyo, there's something for you!

Here, There, Elsewhere draws together for the first time William Least Heat-Moon's greatest short-form travel writing. Taking us from Japan, England, Italy, and Mexico to Long Island, Oregon, Arizona, and more, , Here, There, Elsewhere is a sharply observed, funny, and touching series of uncommon adventures narrated by America's keenest writer of place, people, and sublime connection. For decades, William Least Heat-Moon's readers have been clamoring for him to gather his shorter pieces; now, that wait is over.

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.

Join Rick as he's swept away by a fado singer in Lisbon, learns the dangers of falling in love with a gondolier in Venice, and savors a cheese course in the Loire Valley. Contemplate the mysteries of centuries-old stone circles in England, dangle from a cliff in the Swiss Alps, and hear a French farmer's defense of foie gras. With a brand-new, original introduction from Rick reflecting on his decades of travel, For the Love of Europe features 100 of the best stories published throughout his career.

Best-selling and beloved author Frances Mayes discovers the hidden pleasures of Italy in a sumptuous travel narrative that crisscrosses the country, with inventive new recipes celebrating Italian cuisine.

An indispensable, richly informative, and always entertaining audio sourcebook on Provence, by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle, in almost 20 years there, has found to be the most interesting, curious, delicious, or down-right fun.