-
Provence A-Z
- A Francophile's Essential Handbook
- Narrated by: John Lee
- Length: 9 hrs and 47 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $18.00
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Publisher's summary
Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle, in almost 20 years there, has found to be the most interesting, curious, delicious, or down-right fun.
In more than 170 entries, he speaks about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin), and as diverse as expatriates, Aix-en-Provence, the Provençal character, legends, lavender, linguistic oddities, the museum of the French Foreign Legion, the museum of the corkscrew, the origins of "La Marseillaise", and a bawdy folklore character named Fanny.
And, of course, he tells us about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion.
Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
Listeners also enjoyed...
-
Hotel Pastis
- A Novel of Provence
- By: Peter Mayle
- Narrated by: Toby Longworth
- Length: 10 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Luberon into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn't counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery.
-
-
Simply Devine
- By Mitch on 09-26-24
By: Peter Mayle
-
The Streets of Paris
- A Guide to the City of Light Following in the Footsteps of Famous Parisians Throughout History
- By: Susan Cahill
- Narrated by: Christa Lewis
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
For hundreds of years, the City of Light has set the stage for larger-than-life characters-from medieval lovers Heloïse and Abelard to the defiant King Henri IV to the brilliant scientist Madame Curie, beloved chanteuse Edith Piaf, and the writer Colette. In this book, Susan Cahill recounts the lives of 22 famous Parisians and then takes you through the seductive streets of Paris to the quartiers where they lived and worked: the scenes of their greatest triumphs and tragedies, their favorite cafes, bars, and restaurants, and the places where they found inspiration and love.
-
-
I feel there should be a pdf.
- By Matthew Spinola on 09-20-21
By: Susan Cahill
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
-
The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
-
Peter Mayle's Provence: Including 'A Year in Provence' and 'Toujours Provence'
- By: Peter Mayle
- Narrated by: Peter Mayle, Patrick Macnee
- Length: 6 hrs and 5 mins
- Abridged
-
Overall
-
Performance
-
Story
When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in France, taking part in goat races, attending a Pavorotti concert under the stars - and much more.
-
-
Relaxing and light hearted read
- By Anne on 06-29-12
By: Peter Mayle
-
A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
- Length: 2 hrs and 52 mins
- Abridged
-
Overall
-
Performance
-
Story
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
-
Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
-
French Lessons
- Adventures with Knife, Fork, and Corkscrew
- By: Peter Mayle
- Narrated by: Simon Jones
- Length: 5 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!
-
-
Delightful
- By Diane on 02-13-05
By: Peter Mayle
-
Hotel Pastis
- A Novel of Provence
- By: Peter Mayle
- Narrated by: Toby Longworth
- Length: 10 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Luberon into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn't counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery.
-
-
Simply Devine
- By Mitch on 09-26-24
By: Peter Mayle
-
The Streets of Paris
- A Guide to the City of Light Following in the Footsteps of Famous Parisians Throughout History
- By: Susan Cahill
- Narrated by: Christa Lewis
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
For hundreds of years, the City of Light has set the stage for larger-than-life characters-from medieval lovers Heloïse and Abelard to the defiant King Henri IV to the brilliant scientist Madame Curie, beloved chanteuse Edith Piaf, and the writer Colette. In this book, Susan Cahill recounts the lives of 22 famous Parisians and then takes you through the seductive streets of Paris to the quartiers where they lived and worked: the scenes of their greatest triumphs and tragedies, their favorite cafes, bars, and restaurants, and the places where they found inspiration and love.
-
-
I feel there should be a pdf.
- By Matthew Spinola on 09-20-21
By: Susan Cahill
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
-
The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
-
Peter Mayle's Provence: Including 'A Year in Provence' and 'Toujours Provence'
- By: Peter Mayle
- Narrated by: Peter Mayle, Patrick Macnee
- Length: 6 hrs and 5 mins
- Abridged
-
Overall
-
Performance
-
Story
When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in France, taking part in goat races, attending a Pavorotti concert under the stars - and much more.
-
-
Relaxing and light hearted read
- By Anne on 06-29-12
By: Peter Mayle
-
A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
- Length: 2 hrs and 52 mins
- Abridged
-
Overall
-
Performance
-
Story
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
-
Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
-
French Lessons
- Adventures with Knife, Fork, and Corkscrew
- By: Peter Mayle
- Narrated by: Simon Jones
- Length: 5 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!
-
-
Delightful
- By Diane on 02-13-05
By: Peter Mayle
-
A Good Year
- By: Peter Mayle
- Narrated by: John Lee
- Length: 7 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Peter Mayle once again returns to the beautiful but complicated world of Provence, to find that the highly competitive boutique wine trade has hidden depths that cannot be hidden by the sunny grape arbors above the ground. Mayle's usual fish-out-of-water British protagonist comes to inspect a Provencal vineyard left to him by his newly-dead uncle.
-
-
Five stars aren't enough
- By Coco on 08-03-04
By: Peter Mayle
-
Prequel
- An American Fight Against Fascism
- By: Rachel Maddow
- Narrated by: Rachel Maddow
- Length: 13 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Inspired by her research for the hit podcast Ultra, Rachel Maddow charts the rise of a wild American strain of authoritarianism that has been alive on the far-right edge of our politics for the better part of a century. Before and even after our troops had begun fighting abroad in World War II, a clandestine network flooded the country with disinformation aimed at sapping the strength of the U.S. war effort and persuading Americans that our natural alliance was with the Axis, not against it.
-
-
The fight to keep democracy alive
- By Rex on 10-19-23
By: Rachel Maddow
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
-
What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
Learn French with Paul Noble for Beginners – Complete Course
- French Made Easy with Your Personal Language Coach
- By: Paul Noble
- Narrated by: Paul Noble
- Length: 12 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
With Paul Noble’s simple, relaxed approach you will learn in a way that suits you – without having to memorise long lists of words you won’t use; scribbling notes as you listen; or feeling frustrated. Instead, Paul will introduce you to the basics of the French language and guide you through over 12 hours of everyday scenarios – from simple situations like asking for directions and eating out to talking about yourself and how to master the different tenses – that are practical, fun, and applicable. Just listen, interact, and learn wherever you are.
-
-
Excellent. Use this first before Rosetta Stone
- By Koda on 11-21-19
By: Paul Noble
-
A History of France
- By: John Julius Norwich
- Narrated by: John Julius Norwich
- Length: 15 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
John Julius Norwich - called a "true master of narrative history" by Simon Sebag Montefiore - returns with the book he has spent his distinguished career wanting to write, A History of France, a portrait of the past two centuries of the country he loves best. Beginning with Julius Caesar's conquest of Gaul in the first century BC, this study of French history comprises a cast of legendary characters - Charlemagne, Louis XIV, Napoleon, Joan of Arc, and Marie Antionette, to name a few - as Norwich chronicles France's often violent, always fascinating history.
-
-
Kings and Wars
- By Awake Tex on 08-22-19
-
Picnic in Provence
- A Memoir with Recipes
- By: Elizabeth Bard
- Narrated by: Elizabeth Bard
- Length: 8 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Ten years ago New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place". But life has other plans.
-
-
I didn't buy this for the recipes
- By L.W. on 05-18-15
By: Elizabeth Bard
-
Queen Mary
- The Official Biography
- By: James Pope-Hennessy, Hugo Vickers
- Narrated by: Gareth Armstrong
- Length: 24 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Queen Mary died in 1953, James Pope-Hennessy was commissioned to write an official biography of her - unusual for a queen consort. Queen Mary's life, contrary to popular belief, was essentially dramatic, and she played a far more important and influential role in the affairs of the British monarchy than her public image might have otherwise suggested. Using material from the Royal Archives, private papers, and Queen Mary's personal diaries and letters, Pope-Hennessy's biography was a remarkable portrait of a remarkable woman and received rave reviews across the press.
-
-
Excellent! UPDATED review after 2nd listen.
- By Geri A on 07-31-21
By: James Pope-Hennessy, and others
-
Delicious!
- A Novel
- By: Ruth Reichl
- Narrated by: Julia Whelan
- Length: 12 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
-
-
I really enjoyed this book. Really well read.
- By Diane Cates on 04-17-18
By: Ruth Reichl
-
Next Steps in French with Paul Noble for Intermediate Learners – Complete Course
- French Made Easy with Your Personal Language Coach
- By: Paul Noble
- Narrated by: Paul Noble
- Length: 7 hrs and 57 mins
- Original Recording
-
Overall
-
Performance
-
Story
No grammar tests. No memory drills. No chance of failure. Welcome to Learn with Paul Noble – a unique, tried and tested language learning method that has been used by almost a million people to speak fluently and confidently in no time at all. Take your French to the next level with Paul Noble's simple, relaxed approach to learning that has been proven to succeed every time. Unlike more traditional language learning courses, Paul Noble’s unique method has no grammar tests, no memory drills and no chance of failure. Just listen, interact and learn wherever you are.
-
-
This is an excellent learning tool.
- By Joshua M Roden on 02-14-20
By: Paul Noble
-
Paris to the Past
- Traveling Through French History by Train
- By: Ina Caro
- Narrated by: Christa Lewis
- Length: 14 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
In one of the most inventive travel books in years, Ina Caro invites listeners on 25 one-day train trips that depart from Paris and transport us back through 700 years of French history. Whether taking us to Orléans to evoke the visions of Joan of Arc or to the Place de la Concorde to witness the beheading of Marie Antoinette, Caro animates history with her lush descriptions of architectural splendors and tales of court intrigue. "[An] enchanting travelogue" (Publishers Weekly), Paris to the Past has become one of the classic guidebooks of our time.
-
-
Day Trip From Paris?... Look No Further!
- By Simone on 11-19-13
By: Ina Caro
-
French Women Don't Get Fat
- The Secret of Eating for Pleasure
- By: Mireille Guiliano
- Narrated by: Kathe Mazur
- Length: 7 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.
-
-
Disappointing
- By JWS on 08-09-06
Critic reviews
"Mayle is the self-appointed pied piper of Provence for Anglophone Francophiles everywhere, and these entries, from 'Accent' to 'Zingue-Zingue-Zoun', display the same conversational style his fans have come to expect." (Publishers Weekly)
Related to this topic
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
-
The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
-
surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
-
A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
- Length: 2 hrs and 52 mins
- Abridged
-
Overall
-
Performance
-
Story
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
-
Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
-
-
Wow! Just Wow!
- By Si saben cómo me pongo ¿pa' qué me invitan? on 09-25-17
By: Granville Greene
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
-
The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
-
surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
-
A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
- Length: 2 hrs and 52 mins
- Abridged
-
Overall
-
Performance
-
Story
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
-
Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
-
-
Wow! Just Wow!
- By Si saben cómo me pongo ¿pa' qué me invitan? on 09-25-17
By: Granville Greene
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
-
Good insights!
- By Michael on 03-08-16
By: William Bostwick
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
-
recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
-
Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
-
Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
-
At Home
- A Short History of Private Life
- By: Bill Bryson
- Narrated by: Bill Bryson
- Length: 16 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to “write a history of the world without leaving home.”
-
-
Bryson does it again
- By Robert on 10-15-10
By: Bill Bryson
-
The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- By: Michael Krondl
- Narrated by: Todd McLaren
- Length: 10 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
-
-
Not that bad.
- By EmperorTab on 10-19-08
By: Michael Krondl
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
-
Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
-
The Fruit Hunters
- A Story of Nature, Adventure, Commerce, and Obsession
- By: Adam Leith Gollner
- Narrated by: Stephen Hoye
- Length: 11 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.
-
-
Interesting world...
- By Henry Scalfo on 07-16-08
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
Almost French
- By: Sarah Turnbull
- Narrated by: Caroline Lee
- Length: 11 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.
-
-
Almost Terrific
- By Elizabeth on 02-05-13
By: Sarah Turnbull
-
South Toward Home
- Adventures and Misadventures in My Native Land
- By: Julia Reed, Jon Meecham - foreword
- Narrated by: Julia Reed, Dan Bittner - introduction
- Length: 5 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.
-
-
Julia Reed IS the SOUTH
- By toni on 05-23-20
By: Julia Reed, and others
-
The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- By: Josh Kilmer-Purcell
- Narrated by: Johnny Heller
- Length: 8 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
-
-
Selling your dream and name dropping
- By Mark on 09-13-12
People who viewed this also viewed...
-
A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
- Length: 2 hrs and 52 mins
- Abridged
-
Overall
-
Performance
-
Story
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
-
Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
-
The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
-
Peter Mayle's Provence: Including 'A Year in Provence' and 'Toujours Provence'
- By: Peter Mayle
- Narrated by: Peter Mayle, Patrick Macnee
- Length: 6 hrs and 5 mins
- Abridged
-
Overall
-
Performance
-
Story
When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in France, taking part in goat races, attending a Pavorotti concert under the stars - and much more.
-
-
Relaxing and light hearted read
- By Anne on 06-29-12
By: Peter Mayle
-
French Lessons
- Adventures with Knife, Fork, and Corkscrew
- By: Peter Mayle
- Narrated by: Simon Jones
- Length: 5 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!
-
-
Delightful
- By Diane on 02-13-05
By: Peter Mayle
-
A Good Year
- By: Peter Mayle
- Narrated by: John Lee
- Length: 7 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Peter Mayle once again returns to the beautiful but complicated world of Provence, to find that the highly competitive boutique wine trade has hidden depths that cannot be hidden by the sunny grape arbors above the ground. Mayle's usual fish-out-of-water British protagonist comes to inspect a Provencal vineyard left to him by his newly-dead uncle.
-
-
Five stars aren't enough
- By Coco on 08-03-04
By: Peter Mayle
-
Toujours Provence
- By: Peter Mayle
- Narrated by: Toby Longworth
- Length: 5 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Taking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know—of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops—and with characters introduced with great affection and wit—the gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provençaux, the straightforward dog "Boy".
-
-
Provence-ial anecdotes
- By Daan Renssen on 07-14-24
By: Peter Mayle
-
A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
- Length: 2 hrs and 52 mins
- Abridged
-
Overall
-
Performance
-
Story
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
-
Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
-
The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
-
Peter Mayle's Provence: Including 'A Year in Provence' and 'Toujours Provence'
- By: Peter Mayle
- Narrated by: Peter Mayle, Patrick Macnee
- Length: 6 hrs and 5 mins
- Abridged
-
Overall
-
Performance
-
Story
When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in France, taking part in goat races, attending a Pavorotti concert under the stars - and much more.
-
-
Relaxing and light hearted read
- By Anne on 06-29-12
By: Peter Mayle
-
French Lessons
- Adventures with Knife, Fork, and Corkscrew
- By: Peter Mayle
- Narrated by: Simon Jones
- Length: 5 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!
-
-
Delightful
- By Diane on 02-13-05
By: Peter Mayle
-
A Good Year
- By: Peter Mayle
- Narrated by: John Lee
- Length: 7 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Peter Mayle once again returns to the beautiful but complicated world of Provence, to find that the highly competitive boutique wine trade has hidden depths that cannot be hidden by the sunny grape arbors above the ground. Mayle's usual fish-out-of-water British protagonist comes to inspect a Provencal vineyard left to him by his newly-dead uncle.
-
-
Five stars aren't enough
- By Coco on 08-03-04
By: Peter Mayle
-
Toujours Provence
- By: Peter Mayle
- Narrated by: Toby Longworth
- Length: 5 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Taking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know—of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops—and with characters introduced with great affection and wit—the gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provençaux, the straightforward dog "Boy".
-
-
Provence-ial anecdotes
- By Daan Renssen on 07-14-24
By: Peter Mayle
What listeners say about Provence A-Z
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
- Aydin
- 07-27-10
Overview of Provence
This is really one of those books you listen to a month before you go and get a glimpse of things that might be of interest about Provence. Simple, but not something I would listen to again , unless I was going to Provence.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Anonymous User
- 06-10-24
Very enjoyable and informative
I absolutely love all of Mayle’s books on Provence. This one was particularly informative for our upcoming trip there!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
- Dennis
- 08-13-08
A review of all things "Provencale"
I have been a fan of Peter Mayle since my first listen to "French Lessons". This is an excellent and entertaining review of all things "provencale". Not for the faint of heart or casual tourist, this is deep journey, mostly on foot and often diverted. This feast leaves you both satisfied yet clamoring for more. What next?
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
8 people found this helpful
-
Overall
-
Performance
-
Story
- ERCaptain
- 06-04-20
I will listen to it again.
This is an alphabetical format for telling many stories of Provence. The stories cover all kinds of aspects of life, weather, food, history, etc. I loved it.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Abino
- 04-08-15
Great book.
It was easy to listen to and transported me to Provence. It was well read as if talking with a friend.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Amazon Customer
- 11-01-22
Absolutely charming,,,
An absolutely charming listen about the small things that make travel and living abroad an adventure.
As only he can, Peter Mayle makes the mundane interesting and the common place unique.
From a prosthetic wooden hand enshrined in a small museum to mushrooms and truffles, to France’s only bamboo forest.
Peter introduces you to the common place and eccentric oddities that make Provence unique.
By: Extra! Extra! Read all about it! 11.01.2022
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Virginia Grey
- 04-01-15
Charmingly Informative
Informative, witty, charming. I will listen many times, throughout the year.
A true
The French bits are spoken wonderfully.
Though, I particularly enjoyed the delightful stories of Peter Mayler's experiences.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Kathatron
- 04-06-16
Excellent fun
Very well-narrated, lots of fun.
We took this book on a road trip to Provence, and it was perfect.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful