When the travel bug bit, J. Maarten Troost took on the world's most populous and intriguing nation. As Troost relates his gonzo adventure - dodging deadly drivers in Shanghai, eating yak in Tibet, deciphering restaurant menus (offering local favorites such as cattle penis with garlic), and visiting with Chairman Mao (still dead) - he reveals a vast, complex country on the brink of transformation that will soon shape the way we all work, live, and think.

After two grueling years on the island of Tarawa, Troost was in no hurry to return to the South Pacific until he began to feel remarkably out of place in modern America. He knew it was time to set off again for parts unknown. Here he tells the story of his time on Vanuatu, a cluster of islands where he struggles against typhoons, earthquakes, and giant centipedes but finds himself swept up in the laid-back, clothing-optional lifestyle of the islanders.

At age 26, Maarten Troost decided to pack up his flip-flops and move to a remote South Pacific island. The idea of dropping everything and moving to the ends of the earth was irresistibly romantic. But he should have known better.

Bill Bryson is the world's funniest travel writer, and a master of comic observation. His hugely popular books, spanning topics from linguistics to Shakespeare to the human body, have sold over 16 million copies and been translated into 30 languages, and his 2003 science book A Short History of Nearly Everything won the prestigious Aventis and Descartes prizes.

In this extraordinary work of narrative reportage, Kapka Kassabova returns to Bulgaria to explore the border it shares with Turkey and Greece. When she was a child, the border zone was rumored to be an easier crossing point into the West than the Berlin Wall, and it swarmed with soldiers and spies. On holidays in the "Red Riviera" on the Black Sea, she remembers playing on the beach only miles from a bristling electrified fence whose barbs pointed inward toward the enemy: the citizens of the totalitarian regime.

Canoeing the Congo narrates the journey of Phil Harwood, who undertook an epic five-month solo attempt to canoe the Congo River in war-torn Central Africa. It was a historic 'first descent' from the true source in the highlands of Zambia. Just short of 3,000 miles long, the Congo River is the eighth longest in the world and the deepest river in the world, with a flow rate second only to the Amazon. Along the way, Phil encountered numerous waterfalls, huge rapids, man-eating crocodiles, hippos, aggressive snakes...

A thrilling, intellectual detective story that looks deep into the past to uncover who first settled the islands of the remote Pacific, where they came from, how they got there, and how we know.

Grunt tackles the science behind some of a soldier's most challenging adversaries - panic, exhaustion, heat, noise - and introduces us to the scientists who seek to conquer them. Mary Roach dodges hostile fire with the U.S. Marine Corps Paintball Team as part of a study on hearing loss and survivability in combat. She visits the fashion design studio of U.S. Army Natick Labs and learns why a zipper is a problem for a sniper.

The Great Railway Bazaar is Paul Theroux's account of his epic journey by rail through Asia. Filled with evocative names of legendary train routes - the Direct-Orient Express, the Khyber Pass Local, the Delhi Mail from Jaipur, the Golden Arrow to Kuala Lumpur, the Hikari Super Express to Kyoto, and the Trans-Siberian Express - it describes the many places, cultures, sights and sounds he experienced and the fascinating people he met.

Levison Wood's famous walking expeditions have taken him from the length of the Nile River to the peaks of the Himalayas, and in Walking the Americas, Wood chronicles his latest exhilarating adventure: a 1,800-mile trek across the spine of the Americas, through eight countries, from Mexico to Colombia. Beginning in the Yucatán, Wood's journey takes him from sleepy barrios to glamorous cities to ancient Mayan ruins lying unexcavated in the wilderness.

Seconds before the Earth is demolished to make way for a galactic freeway, Arthur Dent is plucked off the planet by his friend Ford Prefect, a researcher for the revised edition of The Hitchhiker's Guide to the Galaxy who, for the last 15 years, has been posing as an out-of-work actor.

It's a simple story. Boy finds proof that reality is a computer program. Boy uses program to manipulate time and space. Boy gets in trouble. Boy flees back in time to Medieval England to live as a wizard while he tries to think of a way to fix things. Boy gets in more trouble. Oh, and boy meets girl at some point.

When Monisha Rajesh announced plans to circumnavigate the globe in 80 train journeys, she was met with wide-eyed disbelief. But it wasn’t long before she was carefully plotting a route that would cover 45,000 miles - almost twice the circumference of the earth - coasting along the world’s most remarkable railways; from the cloud-skimming heights of Tibet’s Qinghai railway to silk-sheeted splendour on the Venice Simplon-Orient-Express. Packing up her rucksack - and her fiancé, Jem, Monisha embarks on an unforgettable adventure.

In 1979, a secret unit was established by the most gifted minds within the US Army. Defying all known accepted military practice - and indeed, the laws of physics - they believed that a soldier could adopt the cloak of invisibility, pass cleanly through walls and, perhaps most chillingly, kill goats just by staring at them. Entrusted with defending America from all known adversaries, they were the First Earth Battalion. And they really weren't joking. What's more, they're back and fighting the War on Terror.

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.