A landmark in travel writing, this is the incredible true story of Heinrich Harrer’s escape across the Himalayas to Tibet, set against the backdrop of the Second World War. Heinrich Harrer, already one of the greatest mountaineers of his time, was climbing in the Himalayas when war broke out in Europe. He was imprisoned by the British in India but succeeded in escaping and fled to Tibet.

On the heels of her triumphant How to Be a Victorian, Ruth Goodman travels even further back in English history to the era closest to her heart, the dramatic period from the crowning of Henry VII to the death of Elizabeth I. Drawing on her own adventures living in re-created Tudor conditions, Goodman serves as our intrepid guide to 16th-century living. Proceeding from daybreak to bedtime, this charming, illustrative work celebrates the ordinary lives of those who labored through the era.

In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.

Tales of a Female Nomad is the story of Rita Golden Gelman, an ordinary woman who is living an extraordinary existence. At the age of 48, on the verge of a divorce, Rita left an elegant life in Los Angeles to follow her dream of connecting with people in cultures all over the world. In 1986, she sold her possessions and became a nomad, living in a Zapotec village in Mexico, sleeping with sea lions on the Galapagos Islands, and residing everywhere from thatched huts to regal palaces.

Flowers, and the fruits that follow, feed, clothe, sustain, and inspire all humanity. Flowers are used to celebrate all-important occasions, to express love, and are also the basis of global industries. Americans buy 10 million flowers a day, and perfumes are a worldwide industry worth $30 billion annually. Stephen Buchmann takes us along on an exploratory journey of the roles flowers play in the production of our foods, spices, medicines, and perfumes while simultaneously bringing joy and health.

In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.

Bewitched by Indonesia for twenty-five years, Elizabeth Pisani recently traveled 26,000 miles around the archipelago in search of the links that bind this impossibly disparate nation. Fearless and funny, Pisani shares her deck space with pigs and cows, bunks down in a sulfurous volcano, and takes tea with a corpse. Along the way, she observes Big Men with child brides, debates corruption and cannibalism, and ponders "sticky" traditions that cannot be erased.

In her wise and elegant new audiobook, Jane Goodall blends her experience in nature with her enthusiasm for botany to give listeners a deeper understanding of the world around us. Long before her work with chimpanzees, Goodall's passion for the natural world sprouted in the backyard of her childhood home in England, where she climbed her beech tree and made elderberry wine with her grandmother. The garden her family began then, she continues to enjoy today. Seeds of Hope takes us from England to Goodall's home-away-from-home in Africa.

An indispensable, richly informative, and always entertaining audio sourcebook on Provence, by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle, in almost 20 years there, has found to be the most interesting, curious, delicious, or down-right fun.

Author Mark Plotkin, chief ethnobotanist for Conservation International, has spent much of the past 15 years tracking the shamans of the northeast Amazon. Their knowledge of healing plants may hold the cure to some of today's most devastating diseases. This book is a critically acclaimed account of his apprenticeship to these powerful wise men, a gripping journey into a wild and wonderful world seldom glimpsed by outsiders.

Chronicling Andrew Solomon's stint on the barricades in Moscow in 1991, when he joined artists in resisting the coup whose failure ended the Soviet Union; his 2002 account of the rebirth of culture in Afghanistan following the fall of the Taliban; his insightful appraisal of a Myanmar steeped in contradictions as it slowly, fitfully pushes toward freedom; and many other stories of profound upheaval, this book provides a unique window onto the very idea of social change.

The Souls of China tells the story of one of the world's great spiritual revivals. Following a century of violent antireligious campaigns, China is now filled with new temples, churches, and mosques - as well as cults, sects, and politicians trying to harness religion for their own ends. Driving this explosion of faith is uncertainty - over what it means to be Chinese and how to live an ethical life in a country that discarded traditional morality a century ago and is searching for new guideposts.

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.

Explore the Captivating History and Mythology of the Aztec!

Nothing remains of the ancient Mesoamerican civilization who called themselves the Mexica, better known to us as the Aztecs. Nothing except for their remarkable story. In this audiobook, we discuss their enigmatic origins and how the Aztecs rose from nomadic tribes to the dominant power in Mesoamerica at an astounding speed. You’ll wander the streets of their great capital city of Tenochtitlán, known as “the Venice of the New World” among the Spanish Conquistadors, who spread the term all over Europe. You’ll discover the full extent of the city’s splendour, visiting its many market stalls, smelling fresh chocolate and vanilla pods. You’ll indulge in a taste of ripe, hand-picked avocados and freshly baked corn tortillas, as you decipher Náhuatl, the language spoken by the 50,000 merchants who visited Tenochtitlán every day.

After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.

In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

Explore the captivating history and mythology of three ancient civilizations. Three captivating manuscripts in one audiobook! In the first part of this captivating guide, you will discover why Maya have gained such worldwide admiration over the many other civilizations that existed in Mesoamerica at the time. You will learn how the Maya civilization developed, the major turning points in their 3,000-year-long history, the mysteries surrounding their demise, some of the unique places where Maya exist to this day, and much more!

When a people die out, can their story survive?Two thousand years ago, trade routes and the fall of Jerusalem took Jewish settlers seeking sanctuary across Europe and Asia. One little-known group settled in Kerala, in tropical southwestern India. Eventually numbering in the thousands, with eight synagogues, they prospered. Some came to possess vast estates and plantations, and many enjoyed economic privilege and political influence.

Experience the fantastic world of the highly-skilled Japanese samurai, and learn the code, or Bushido, that these men followed to live up to honor and loyalty, and discover how you can apply the eight virtues to improve your life in the modern world.

In Heirs to Forgotten Kingdoms, former diplomat Gerard Russell ventures to the distant, nearly impassable regions where these mysterious religions still cling to survival. He lives alongside the Mandaeans and Ezidis of Iraq, the Zoroastrians of Iran, the Copts of Egypt, and others. He learns their histories, participates in their rituals, and comes to understand the threats to their communities.

The Japanese Tea Ceremony and the Shoguns is a concise historical overview of the evolution of cha-no-yu - that uniquely Japanese ritual, the tea ceremony - and how it was used in Japan by the shoguns and other political powers between the 12th and 20th centuries to validate position and consolidate power. The contributions of leading tea masters of the past are summarized. A description of a typical tea ceremony is provided, together with a discussion of the appropriate environment and utensils.

Bewitched by Indonesia for twenty-five years, Elizabeth Pisani recently traveled 26,000 miles around the archipelago in search of the links that bind this impossibly disparate nation. Fearless and funny, Pisani shares her deck space with pigs and cows, bunks down in a sulfurous volcano, and takes tea with a corpse. Along the way, she observes Big Men with child brides, debates corruption and cannibalism, and ponders "sticky" traditions that cannot be erased.

Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.

Religion is central to the lives of millions of people around the globe. But how did the great religions begin, and what do their followers believe? Religions of the World tells the remarkable story of some of the faiths which have helped to shape the way we live today. Aimed at younger listeners, it introduces the history and scriptures, beliefs and customs of some of humanity’s most enduring religious traditions, and looks at their place in the lives of men, women and children across the world.

Turkmenistan, Kazakhstan, Tajikistan, Kyrgyzstan, and Uzbekistan became free of the Soviet Union in 1991. But though they are new to modern statehood, this is a region rich in ancient history, culture, and landscapes unlike anywhere else in the world. Traveling alone, Erika Fatland is a true adventurer in every sense. In Sovietistan, she takes the listener on a compassionate and insightful journey to explore how their Soviet heritage has influenced these countries, with governments experimenting with both democracy and dictatorships.

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.

A powerful, emotional memoir and an extraordinary portrait of three generations of Tibetan women whose lives are forever changed when Chairman Mao’s Red Army crushes Tibetan independence, sending a young mother and her six-year-old daughter on a treacherous journey across the snowy Himalayas toward freedom.

Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.