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Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
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Publisher's summary
A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands.
Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed, on her own, with nothing to fall back on. Disillusioned by the years she’d spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.
So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else.
So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey to become a successful and enlightened butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole animal gastronomy thrives despite the rise of mass scale agribusiness, back to a Portland in the throes of a food revolution, where it suddenly seems possible to translate much of this old-world craft into a new world setting. Camas faces hardships and heartaches along the way, but in the end, Killing It is about what it means to pursue the real thing and to dedicate your life to it.
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Critic reviews
“Killing It: An Education (Penguin Press) is as unflinching as one might imagine a book with that title to be, but it’s also humanizing and thoughtful - with the butchery comes a journey of self-realization applicable far beyond the realm of animals or food.” (Vanity Fair)
"Killing It is both a sensual and sensitive ode to the necessity of lifelong learning and a deep look into the painstaking work of turning animals into 'farm to table' food that is simultaneously highly prized and depressingly devalued in US culture." (Salon)
“With grace and power, first-time author Davis tells of how she traded a keyboard for a cleaver.... Her powerful writing and gift for vivid description allow readers to feel as if they, too, are embarking on a life-changing journey.” (Publishers Weekly)
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- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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The Good Good Pig
- The Extraordinary Life of Christopher Hogwood
- By: Sy Montgomery
- Narrated by: Xe Sands
- Length: 5 hrs and 57 mins
- Unabridged
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A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish.
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Uplifting memoir of a pig + autobiography
- By Diana on 04-04-19
By: Sy Montgomery
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Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
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Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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A Thousand Acres
- By: Jane Smiley
- Narrated by: C. J. Critt
- Length: 14 hrs and 48 mins
- Unabridged
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Three daughters and their husbands are pulled into a tangle of love, jealousy, and fear when their father, Larry Cook, grows too old to manage the family's fertile thousand-acre farm. As each couple struggles with their own tragedies and challenges, they know their father is judging them in light of the weighty inheritance that hovers within their reach.
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good book bad reader
- By C. Carlson on 08-07-08
By: Jane Smiley
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A Muddied Murder
- By: Wendy Tyson
- Narrated by: Laural Merlington
- Length: 9 hrs and 14 mins
- Unabridged
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When Megan Sawyer gives up her big-city law career to care for her grandmother and run the family's organic farm and cafe, she expects to find tranquility in her scenic hometown of Winsome, PA. Instead, her goat goes missing, rain muddies her fields, the town denies her business permits, and her family's Colonial-era farm sucks up the remains of her savings. Just when she thinks she's reached the bottom of the rain barrel, Megan and the town's hunky veterinarian discover the local zoning commissioner's battered body in her barn.
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Well Written and Entertaning
- By Beatrice on 09-16-16
By: Wendy Tyson
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Dirty Chick
- Adventures of an Unlikely Farmer
- By: Antonia Murphy
- Narrated by: Antonia Murphy
- Length: 7 hrs and 20 mins
- Unabridged
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One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven months to go." Antonia Murphy, you might say, is an unlikely farmer. Born and bred in San Francisco, she spent much of her life as a liberal urban cliché, and her interactions with the animal kingdom rarely extended past dinner.
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Loved it!
- By kara-karina on 02-11-15
By: Antonia Murphy
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The Good Luck Girls of Shipwreck Lane
- By: Kelly Harms
- Narrated by: Reay Kaplan, Suehyla El-Attar
- Length: 10 hrs and 13 mins
- Unabridged
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When their lives and personalities intersect, however, they discover that more than just a million-dollar dream home awaits them at the water’s edge. These three women (oh yes, Aunt Midge comes along for the ride!) arrive at their newfound mansion only to uncover what exactly it means to truly be "home." Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut - a testament to the many, many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.
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good plot but the swearing was too much for me
- By Arianne on 02-13-20
By: Kelly Harms
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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Hannah's Dream
- By: Diane Hammond
- Narrated by: Laura Flanagan
- Length: 10 hrs and 25 mins
- Unabridged
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For 41 years, Samson Brown has been caring for Hannah, the lone elephant at the down-at-the-heels Max L. Biedelman Zoo. Having vowed not to retire until an equally loving and devoted caretaker is found to replace him, Sam rejoices when smart, compassionate Neva Wilson is hired as the new elephant keeper. But Neva quickly discovers what Sam already knows: that despite their loving care, Hannah is isolated from other elephants and her feet are nearly ruined from standing on hard concrete all day.
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excellent narration, enjoyable story
- By Elizabeth on 05-11-13
By: Diane Hammond
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Coop
- A Year of Poultry, Pigs, and Parenting
- By: Michael Perry
- Narrated by: Michael Perry
- Length: 10 hrs and 7 mins
- Unabridged
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Last seen sleeping off his wedding night in the back of a 1951 International Harvester pickup, Michael Perry is now living in a rickety Wisconsin farmhouse. Faced with 37 acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home, Perry plumbs his unorthodox childhood - his city-bred parents took in more than 100 foster children while running a ramshackle dairy farm - for clues to how to proceed as a farmer, a husband, and a father.
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Meh
- By dpenney on 12-22-16
By: Michael Perry
What listeners say about Killing It
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Melanie M. Tetreault
- 07-30-18
Great Book and a Pleasure to listen to the author
This book was such an interesting story to follow, and so beautifully written. As a culinary enthusiastic, I found it inspiring. I often cringe when the book is read by the author, but Camas has a lovely reading voice to match her fabulous writing.
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- Sarah Wong
- 08-02-18
Camas' Gascony is beautiful and evocative
I always enjoy when a story is told by the writer- Camas Davis does a stunning job of conveying the difficulties of learning a new trade during a major life change and combines it with whit and beautiful language.
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- Jesse E.
- 08-10-18
Transparent, authentic, connecting
How can this is all be so remarkable, yet so obvious and common place? Here is a beautifully written memoir and account of a movement basically started in Portland (not the only or first), amidst swirling taboos, prejudices, moral panic, and spectacle. Camas and her colleagues confront ignorance and dogma formed of shallow food awareness and a nearly culture wide denial of our most common food systems. It's disheartening to see how easily and predictably people misunderstand each other; how seemingly easy it could be to bridge the entrenched. In pursuit of authenticity, she shows readers how critical it can be to hold conflicting ideas together; how limiting it can be to seek binary, tidy narratives. Here are some very dark social/economic shadows, disillusionment...then a potential for rebirth, empowerment, and healing. I so hope that people read this book!
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- Becker
- 12-03-21
Interesting story, important message, monotone performance.
Interesting story. Monotone performance. I had to relisten often because my brain would zone out listening to the oration. This book tells an interesting story and sends a message I agree with. Camas’s honesty in her biography was inspiring. She gave tidbits of information that will no doubt spawn other great ideas in those who choose to listen to her.
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- GB
- 03-19-19
Overrated
Reading the previous glowing reviews of this book is what sold me on it and I have to say I was disappointed. It has a couple interesting parts, and the author as the narrator has a strong, pleasant voice. Other than that there's not much to say. I admire the author and I wish I had the courage to go on such a quest, but her writing style is bland. I wish I would have checked this out from the library instead of buying it. Or just read the summary and called it good.
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- C. Davis
- 07-17-19
A good narrator does not a writer make.
Why do talented writers insist on narrating their own work? This charming book was absolutely ruined by her monotone. I won't return this book because I'll need it to nod off next time I can't sleep.
Is it pride, possessiveness, money, denial, distrust or ignorance? Why put all the effort into creating a book, getting it published, only to destroy it on the delivery? I find this to be true with many writers.... Barbara Kingslover, in particular, makes me so sad. She's brilliant, but her voice is so mealy mouthed.
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