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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
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Publisher's summary
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hood's own home. She cooked pork roast to warm her first apartment, used two cups of dried basil for her first attempt at making pesto, taught her children how to make their favorite potatoes, found hope in her daughter's omelet after a divorce, and fell in love again - with both her husband and his foolproof chicken stock.
With her signature humor and tenderness, Hood details all these recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
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Out of Line
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- Length: 9 hrs and 48 mins
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
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The Way Life Should Be
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- Unabridged
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
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Toast
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- Narrated by: Nigel Slater
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Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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Nigel Slater is fabulous!
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Mastering the Art of Soviet Cooking
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Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
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Does Pronunciation Matter?
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
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Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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Wonderful
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The Devil in the Kitchen
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- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
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Ingredienti
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When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
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Once again, Marcella Says
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My Place at the Table
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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Great foodie talk, great palate
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Cooking as Fast as I Can
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Overall
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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We’ll written, not what I expected
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A Life in Stitches
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Meh!
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'Our lives are our own to ruin as we. may"
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Ann Hood understands real people
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What listeners say about Kitchen Yarns: Notes on Life, Love, and Food
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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- Janet
- 01-17-19
Heartfelt stories, tantalizing recipes
The personal stories were touching and encouraging. Hearing the recipes read aloud was a bit tedious, but the food sounded tantalizing. Even though the performer’s voice was soothing, it was too young for Ms. Hood at this time in her life; and I was dismayed by the performer’s mispronunciation of several words, such as Le Creuset and the surname Welty. The production needed to be overseen for such details.
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2 people found this helpful
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Overall
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Performance
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- C Hardy
- 09-23-23
Recipes
As an audible listener I think a PDF file of Ann’s recipes would be most helpful, I enjoyed hearing her Stories
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Overall
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- L. J. Crescenzi
- 06-17-23
Self-agrandizing and meandering
Narration was fine, just a few words mispronounced. No real story here and the recipes were nothing spectacular.The Author is not particularly likable or relatible. The writing is straightforward with very little emotion, even though much of the stories she tells are very emotional. I would get it in print or kindle if you are interested in the recipes. Other than that, I would pass this one by.
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- DCReader
- 02-01-20
ordinary
recipes not that interesting. parenting stories better suited for a private diary or journal. just like every parents life. picky toddler. missing a child who goes away to college. buying ikea furniture with unusual names. just ordinary. performance was too dramatic...as if trying to make someone's normal daily routine interesting. probably better as a book to get the recipes rather than audible and to more easily skip the pedestrian story line
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