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Locally Laid
- How We Built a Plucky, Industry-Changing Egg Farm - from Scratch
- Narrated by: Kate Reading
- Length: 8 hrs and 27 mins
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Publisher's summary
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm - and discovered why local chicks are better.
When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner - that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg.
To create this pastured poultry ranch, the couple scrambles to acquire nearly 2,000 chickens - all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-like instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man's-land known as middle agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America's local food system.
With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple's ag adventure - and many, many hours spent wrangling chickens.
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Story
Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery - with little money, a limited command of French, and virtually no winemaking experience.
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Inspiring story: I wish he'd learn some humility!
- By Desmond on 12-15-14
By: Ray Walker
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The Boys in the Bunkhouse
- Servitude and Salvation in the Heartland
- By: Dan Barry
- Narrated by: Fred Sanders
- Length: 9 hrs and 44 mins
- Unabridged
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In the tiny Iowa farm town of Atalissa, dozens of men, all with intellectual disabilities and all from Texas, lived in an old schoolhouse. Before dawn each morning, they were bussed to a nearby processing plant, where they eviscerated turkeys in return for food, lodging, and $65 a month. They lived in near servitude for more than 30 years, enduring increasing neglect, exploitation, and physical and emotional abuse.
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Our Brothers' Keepers?
- By Gillian on 12-01-16
By: Dan Barry
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A Christmas Home
- By: Greg Kincaid
- Narrated by: Mark Bramhall
- Length: 5 hrs and 51 mins
- Unabridged
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On Sunday, November 29, 2009, more than 12.5 million families fell in love with the television adaptation of the novel A Dog Named Christmas. Within forty-eight hours after the Hallmark Hall of Fame movie aired, the initial run of twenty thousand DVDs sold out. Two years later, when Christmas with Tucker, the prequel to the McCray family stories, was released, it was described by Dean Koontz as “a perfect Christmas read,” by A. J. Jacobs as “lovely and poignant,” and by Publishers Weekly as “cute, hopeful, and heartwarming.” Now, the much-anticipated third installment, A Christmas Home, will prove to be yet another holiday classic.
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Growing Up and Letting Go . . . Bittersweet
- By Debbie on 12-06-14
By: Greg Kincaid
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The Good Good Pig
- The Extraordinary Life of Christopher Hogwood
- By: Sy Montgomery
- Narrated by: Xe Sands
- Length: 5 hrs and 57 mins
- Unabridged
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A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish.
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Uplifting memoir of a pig + autobiography
- By Diana on 04-04-19
By: Sy Montgomery
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Hannah's Dream
- By: Diane Hammond
- Narrated by: Laura Flanagan
- Length: 10 hrs and 25 mins
- Unabridged
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For 41 years, Samson Brown has been caring for Hannah, the lone elephant at the down-at-the-heels Max L. Biedelman Zoo. Having vowed not to retire until an equally loving and devoted caretaker is found to replace him, Sam rejoices when smart, compassionate Neva Wilson is hired as the new elephant keeper. But Neva quickly discovers what Sam already knows: that despite their loving care, Hannah is isolated from other elephants and her feet are nearly ruined from standing on hard concrete all day.
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excellent narration, enjoyable story
- By Elizabeth on 05-11-13
By: Diane Hammond
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
By: Will Allen, and others
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My Planet
- Finding Humor in the Oddest Places
- By: Mary Roach
- Narrated by: Angela Dawe
- Length: 4 hrs and 41 mins
- Unabridged
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Follow New York Times best-selling author Mary Roach - but be careful not to trip - as she weaves through personal anecdotes and everyday musings riddled with her uncanny wit and amazingly analytical eye. These essays, which found a well-deserved home within the pages of Reader's Digest as the column "My Planet," detail the inner workings of hypochondriacs, hoarders, and compulsive cheapskates. (Did we mention neurotic interior designers and professional list makers?) For Roach, humor is hidden in the most unlikely places, which means that nothing is off limits.
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Narrator drove me crazy
- By Ann on 04-23-14
By: Mary Roach
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- By: Liz Carlisle
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 23 mins
- Unabridged
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The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Fingers on the pulse of sustainable ag
- By shakinfist on 06-30-20
By: Liz Carlisle
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Stories I'd Tell in Bars
- By: Jen Lancaster
- Narrated by: Jen Lancaster, John Fletcher
- Length: 8 hrs and 27 mins
- Unabridged
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Unfiltered. Unapologetic. Older, but not wiser, Lancaster goes back to basics in this hilarious essay collection about everything from taking community policing classes to accidentally getting high with her waiter after a fancy dinner. These are the tales she'd tell if she met you in a bar... if she weren't too lazy to put on pants and go to a bar. Offering advice ranging from how to remain happily married to a man who refuses to blow his damn nose already to not creating An Incident at the cheese counter during an attempt at Whole30, she's you, only louder.
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self absorbed
- By D D H on 06-15-19
By: Jen Lancaster
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The Magic of Ordinary Days
- A Novel
- By: Ann Howard Creel
- Narrated by: Justine Eyre
- Length: 7 hrs and 43 mins
- Unabridged
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Olivia Dunne, a studious minister's daughter who dreams of being an archaeologist, never thought that the drama of World War II would affect her quiet life in Denver. An exhilarating flirtation reshapes her life, though, and she finds herself banished to a rural Colorado outpost, married to a man she hardly knows. Overwhelmed by loneliness, Olivia tentatively tries to establish a new life, finding much-needed friendship and solace in two Japanese American sisters who are living at a nearby internment camp.
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I purchased this audio book not 15 minutes ago...
- By Kim on 09-15-16
By: Ann Howard Creel
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Deep Creek
- Finding Hope in the High Country
- By: Pam Houston
- Narrated by: Pam Houston
- Length: 10 hrs and 5 mins
- Unabridged
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On her 120-acre homestead high in the Colorado Rockies, beloved writer Pam Houston learns what it means to care for a piece of land and the creatures on it. Elk calves and bluebirds mark the changing seasons, winter temperatures drop to 35 below, and lightning sparks a 110,000-acre wildfire, threatening her century-old barn and all its inhabitants. Through her travels from the Gulf of Mexico to Alaska, she explores what ties her to the Earth, the ranch most of all.
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The most beautiful book I’ve ever read
- By KFratt on 04-26-19
By: Pam Houston
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Mercy for Animals
- One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals
- By: Gene Stone, Nathan Runkle
- Narrated by: James Patrick Cronin
- Length: 7 hrs and 53 mins
- Unabridged
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Nathan Runkle would have been a fifth-generation farmer in his small Midwestern town. Instead, he founded our nation's leading nonprofit organization for protecting factory farmed animals. In Mercy for Animals, Nathan brings us into the trenches of his organization's work; from MFA's early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization's current large-scale efforts at making sweeping legislative change to protect factory farmed animals and encourage compassionate food choices.
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Powerful, emotional and inspiring
- By Keegan on 10-27-17
By: Gene Stone, and others
What listeners say about Locally Laid
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Robert T Johnson
- 07-10-17
Great Story, Inspiring
Looking for an inspirational and informative book on the local food movement and the struggle of producers? Look no further. Great writing, great narration. You won't be disappointed. I laughed out loud many times and have a greater appreciation for what it takes to do the right thing when it comes to buying local.
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2 people found this helpful
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- Harmony
- 12-17-20
Great and Honest Story
As a husband always seeking to do more and better, with a wife often exacerbated by me, I can relate to the story. More than two that though, it is a great telling of the challenges of entrepreneurship, farming, family, and way to share with the world more information about sustainable agriculture and farming. Keep it up!
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2 people found this helpful
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- Brian Bullard
- 01-09-21
Great listen!
A truly captivating story of a couple’s journey to start an egg-laying enterprise. Delightfully discouraging to this wannabe farmer yet simultaneously emboldening. This was a refreshing listen as a change of pace from the purely informative books on farming. While elucidating the woes of starting an agricultural business, the creatively told story was engaging beginning to end. I wouldn’t mind listening to it again!
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- Amazon Customer
- 09-10-20
Great book!
This book was funny, emotional and very informative. A real depiction of a family starting a middle agricultural business and farm.
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- Gordon Scott
- 06-03-18
The perils of small business
If I didn't know Lucie Amundsen was a writer of short nonfiction, I would have guessed by about the third chapter of Locally Laid. Her writing style just works in the sort of phrasing that one expects in a magazine like Minnesota Monthly. Don't let this keep you from this book, though. It's a lesson in dreams, very hard miserable work, and family dynamics.
Some questions are left unanswered. I very much suspect that the Amundsens had access to more money than they had planned to spend, as it's clear that costs greatly exceeded expectations, and income was lower than expected. This is true of pretty much every business in the early days, but Amundsen doesn't explain how they bridged the financial gap.
She does explain exactly how much work--cold, endless miserable work--her husband endured that first winter. The Amundsens were fortunate to have family that pitched in; those who raise livestock will tell you that there are no vacations, nor trips to the convention in Atlanta. Their business concept benefitted greatly from Lucie's skills in advertising and promotion, and in her husband's sales abilities and capacity for work. Even their daughter stepped up, creating a chicken infirmary to nurse the birds sickened and injured in transit.
The narrator is almost too precise in her diction. LIsteners might appreciate a bit more relaxed reading style, especially when the author is relating anecdotes. The precision did annoy at times, but Amundsen tells a good story, and I enjoyed this book.
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- shawnasse
- 10-06-20
Great story and good info.
This is a funny and fresh look at the real issues faced by entrepreneurs in the world of small to middle agriculture. It's a pretty quick listen and has alot of factual tidbits for those interested.
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- Jessi B.
- 12-12-20
Entertaining
Both entertaining and a great read. A real life experience of the family starting a pasture raised egg business.
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2 people found this helpful
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- Colorado Swimmer
- 06-28-21
This book will crack you up!
Pun intended :) I was surprised by how funny the author is, and how she could make me laugh just by describing life running a chicken farm. As a consumer of pasture-raised eggs, I learned a lot about what goes into producing an egg like this-- lots of hard work! I sure do appreciate the farmers that raised the chickens for my eggs now.
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- Jared Kerst
- 10-23-20
Well written!
If you’re a farmer don’t expect to learn anything about farming but expect to enjoy the ride with a very plucky lady.
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- Val
- 10-04-20
Real life adventure into regenerative agriculture
The current big agriculture model to feed the world is NOT working as will not work. For humans to succeed on this planet we need models of regenerative local agriculture such as Locally Laid. Good food is more expensive than government subsidized Big Ag food like products, and should be. This is an enchanting story of trial and tribulation of running an agricultural business. Any one who has jumped in with both feet to risk it all will recognize themselves. Loved it.
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