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Microgreens: The Insiders Secrets to Growing Gourmet Greens & Building a Wildly Successful Microgreen Business
- Narrated by: Brian McGovern
- Length: 3 hrs and 26 mins
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Publisher's summary
What the world’s best microgreen growers know, that you don’t...
“Microgreens are a rich source of polyphenols - a class of antioxidants linked to a lower risk of heart disease" (The National Center for Biotechnology Information)
Maybe you’re over 40 years old and starting to become concerned about your health?
Maybe you're just intrigued to know what microgreens are, and how fun they could be to grow indoors?
Or maybe you’ve attempted to grow microgreens already, but you struggle to cultivate strong, prosperous plants which germinate properly, and grow without getting completely covered in mold.
Have no idea where to even begin? When it comes to microgreen growing, there are so many common issues you’ll inevitably face - especially as an amateur grower.
Here’s just a taste of what you’ll discover in this audiobook:
- The three major misconceptions about microgreens (number two will shock you)
- One microgreen that can promote youthfulness and fight inflammation
- The simple-six-step guide to growing microgreens that will thrive, instead of die
- The optimum pricing strategy to make the most money from each grow
- Calculate the exact number of growing trays you’d need to operate in order to quit your soul-sucking nine- to-five job
If you want to become the microgreen expert in your local area and build a wildly successful green-eco-empire, then...buy this audiobook now!
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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- Unabridged
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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misleading title
- By Cindy on 08-06-15
By: Gregory Berns
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Buzz
- The Nature and Necessity of Bees
- By: Thor Hanson
- Narrated by: Brant Pope
- Length: 7 hrs and 5 mins
- Unabridged
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Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.
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Not just honeybees!
- By Joshua R. Jacobs on 11-28-18
By: Thor Hanson
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
What listeners say about Microgreens: The Insiders Secrets to Growing Gourmet Greens & Building a Wildly Successful Microgreen Business
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Harlow Carson
- 05-22-20
Just what I was looking for!
This taught me everything I need to know to build my microgreens empire. Thanks for writing it Clive!
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- NIRALI
- 05-30-24
Covers it all
I enjoyed this book. It’s a great starter book for anyone interested in learning about microgreens and making it a profitable business. Concise,to the point useful information. Kudos!
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- Aurora gonzalez de mendoza martin
- 10-03-20
Microgreens
Loved the book. But I didn’t get the pdf they promised. I see microgreens in a different way.
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- Jordan Spragg
- 05-22-20
The best microgreens book.
I’ve read some other books about microgreens but this one takes the top spot. By far the most useful & in-depth book I’ve listened to so far. Glad to have used my credits on it.
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- Angelisa
- 03-18-24
Helpful content
Easy read with helpful information and tips on how to and more. It’s a keeper.
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- Mark Ehrenreich
- 12-15-20
Repetitive and too general to be entirely useful
To start, this book poorly translated to audio format. I wanted info on growing a microgreens business, not recipes I wanted to try for lunch. I don't need to hear narrated recipe ingredients and instructions. The same goes for an alphabetical list of seed types. I don't need a narration of the list. Both recipes and seed list should just be mentioned as a separate pdf in case I'd like to consult them.
Second, constantly reminding the listeners that there's a guest author at the end of the book, sounds more like I'm listening to a radio show about to break for commercials.
This book was very repetitive, with phrases repeated word for word in many instances. There's some information to be gleaned from its pages, but not a lot.
Also, at the end, the guest author's business, turns out to be a different business model than that discussed in the prior chapters, as he started a subscription delivery service, and not a restaurant, or farmers market supply.
For this book to be more successful, links to tools for use should be made available, and more real world examples should be included.
I wanted a book that I could take with me through my business startup. This book is more like a motivational speaker.
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2 people found this helpful
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- Chilla BV BE0656832827
- 07-20-21
Has potential to be a winner
The book is a little repetitive and lacks the necessary PDF file to make it a real winner.
There is definitely useful info to be gained from this book, but it also has things that unfortunately don't make a lot of sense in an audiobook like, a list with recipes and a list with seed types and how to grow them. What would make this book priceless is, adding a PDF with these lists and info available for download.
Overall, not bad, but there's room for improvement.
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1 person found this helpful
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- DeAnn Johnson
- 04-01-22
This book Did NOT Translate well into audio.
Narrated lists just aren't an interesting thing to listen to.
Without taking copious notes this book is not overly informative in audio format.
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1 person found this helpful