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Morning Sun in Wuhan

By: Ying Chang Compestine
Narrated by: Nancy Wu
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Publisher's summary

What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together.

Weaving in the tastes and sounds of the historic city, Wuhan’s comforting and distinctive cuisine comes to life as the listener follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan.

Grieving the death of her mother and an outcast at school, thirteen-year-old Mei finds solace in cooking and computer games. When her friend’s grandmother falls ill, Mei seeks out her father, a doctor, for help, and discovers the hospital is overcrowded. As the virus spreads, Mei finds herself alone in a locked-down city trying to find a way to help.

Author Ying Chang Compestine draws on her own experiences growing up in Wuhan to illustrate that the darkest times can bring out the best in people, friendship can give one courage in frightening times, and most importantly, young people can make an impact on the world. Listeners can download Mei’s tantalizing recipes and cook them at home.

Supplemental enhancement PDF accompanies the audiobook.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2022 Ying Compestine (P)2022 HarperCollins Publishers
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What listeners say about Morning Sun in Wuhan

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Gripping and Uplifting

A touching story of perseverance and determination. The author has such a powerful voice. Would recommend to anyone interested in Chinese culture or who have a love of food.

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Good book!

Recommended! Although the book is at easy reader level but it doesn’t limit the value of the book brings. Thanks for describing a tough situation in this meaningful way.

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Recipes

Overall, great audiobook and great story. I wish, however, that the audio version had somehow included the recipes featured in the print version of the book.

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