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Angelina's Bachelors
- A Novel, with Food
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
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Publisher's summary
Sometimes the shortest distance between two people is the length of a kitchen table....
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking. In a frenzy of concentration and swift precision, she builds layer upon layer of thick, rich lasagna, braids loaves of yeasty bread, roasts plump herb-rubbed chicken; she makes so much food that she winds up delivering the spoils to the neighbors in her tight-knit Italian community in South Philadelphia.
Retiree Basil Cupertino, who has just moved in with his kindly sister across the street, is positively smitten with Angelina’s food. In a stroke of good fortune, Basil offers Angelina (not only husbandless but unemployed) a job cooking for him - two meals a day, six days a week, in exchange for a handsome salary. Soon, word of her irresistible culinary prowess spreads and she finds herself cooking for seven bachelors - and in the process discovers the magical power of food to heal, to bring people together... and maybe even to provide a second chance at love.
Filled to the brim with homemade warmth, Angelina’s Bachelors is a sweet tale of overcoming grief, redefining family, and following your heart - through food.
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
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After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
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Meet Your Baker
- By: Ellie Alexander
- Narrated by: Dina Pearlman
- Length: 8 hrs and 10 mins
- Unabridged
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After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.
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Fun Culinary Cozy
- By Bookishly on 04-18-18
By: Ellie Alexander
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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Never too old to learn or to love
- By Debbie on 12-20-13
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A Taste of Sage
- A Novel
- By: Yaffa S. Santos
- Narrated by: Inés del Castillo, Jonathan Todd Ross
- Length: 7 hrs and 40 mins
- Unabridged
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Lumi Santana is a chef with the gift of synesthesia - she can perceive a person’s emotions just by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she decides to take a chance and puts her heart and savings into opening a fusion restaurant in Inwood, Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her.
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Great summer read!
- By David S on 05-21-20
By: Yaffa S. Santos
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Unabridged
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Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
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Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
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Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.
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So, so bad...and yet...
- By Scarlett on 10-16-14
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Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
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Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
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The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
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State of the Onion
- A White House Chef Mystery, Book 1
- By: Julie Hyzy
- Narrated by: Eileen Stevens
- Length: 8 hrs and 54 mins
- Unabridged
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Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: Her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
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Annoying
- By Carla on 04-03-14
By: Julie Hyzy
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Flipped for Murder
- Country Store Mystery Series #1
- By: Maddie Day
- Narrated by: Laural Merlington
- Length: 8 hrs and 38 mins
- Unabridged
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Nursing a broken heart, Robbie Jordan is trading in her life on the West Coast for the rolling hills of Southern Indiana. After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a "for sale" sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand reopening of Pans 'n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press.
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Distracting
- By Lola on 04-18-16
By: Maddie Day
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Unabridged
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
What listeners say about Angelina's Bachelors
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Rainmaker
- 10-20-24
Great book poorly read
I enjoyed this book, but the narration was so annoying. I think she was trying to go for "sultry," but what this book needed was an Italian accent. I think this one is probably better as a book rather than an audiobook.
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- Tydwbleach
- 03-19-15
Awesome book. I really loved this book.
I loved this book. It made me hungry, but it was a sweet story that had everything.
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- Matthew
- 02-26-13
Wonderful
Would you recommend this audiobook to a friend? If so, why?
The story had me from the start and I was unable to put it down...
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1 person found this helpful
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- Blee Medel
- 01-30-12
A Mouthwatering Comfort Listen
What did you love best about Angelina's Bachelors?
Vocally, we experience every emotion Angelina experiences - warmth and love, a wrenching grief, sadness mixed with determination that turns to hope, and then delight as she builds a very different but once again happy life for herself. This takes place over time with the help of family, friends and Food.I loved the descriptions of the recipes, the memories of family they brought to Angelina and/or the reasons why she would create a new recipe. The details about the cooking and the meals plus the reactions of those who ate them let me live vicariously and it's a good thing or I would have gained ten pounds just listening! If you've ever watched the Food Network and been intrigued by all the small things that make a great dish then Angelina's Bachelors is a must listen for the food alone.
What was one of the most memorable moments of Angelina's Bachelors?
I don't know about an exact moment but from the point where Angelina uses her amazing cooking abilities as therapy and then the book moves forward as she also uses those abilities to make ends meet, while filling a spot in several different men's lives I was hooked and couldn't stop listening. It was an added bonus that Angelina's Bachelors moves at a fast pace with something new around every corner as the cast of characters builds and then grows together with each artfully created and mouth watering meal.
Have you listened to any of Xe Sands???s other performances before? How does this one compare?
Yes, and she is in top form with Angelina's Bachelors. She gives each character throughout the book a beautifully defined voice, which is impressive considering the fact that there are multiple main characters, each with a vivid personality that shows through when they speak. I particularly enjoyed hearing the Italian accents prevalent throughout the story.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
I cried, I laughed, I fell in love with the characters and probably felt every emotion in between. It's a feel good story by the end which is why it will be an enjoyable comfort listen for me.
Any additional comments?
An engrossing, wonderfully written, book brought vibrantly alive with Xe Sands' excellent narration. What more could you want from an audiobook? Loved it!
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4 people found this helpful
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- Doris
- 10-01-12
Great!
I love books that trigger both out-loud laughter and tears. This did both. It is a great story.
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2 people found this helpful
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- Deborah A Carter
- 08-25-21
Love, love, LOVE this book!
This book is comfort food for the soul. It’s sweet and funny, and gentle, and sometimes that’s exactly what you need. The recipes are perfect (my mother was Italian) and I’ve even tried to duplicate some of them. I pull this book out and listen to it again at least once a year.
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- Michele M
- 10-24-16
Good but not great
The story had a lot of promise but it wasn't developed as well as I would like. The characters didn't have enough depth to be able to get really attached. I enjoyed it but wouldn't get a sequel.
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- Nancy E
- 10-21-20
Ugh...
I can’t even complete the first chapter. Xe Sands is usually a marvelous narrator, but this one is just...gross. Trying to be sensual, perhaps? Instead I’m disgusted and cannot return this one fast enough. 😖
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