D. J. Steinberg's heartfelt, relatable, and silly poems bring to life the highlights of second grade - reading those big-kid books, trying out for the school play, and even dance breaks to wiggle "arms and legs and kaboodles...like a big bunch of second-grade noodles!" Covering an entire school year of holidays, memorable moments, and important life lessons, this is perfect for soon-to-be second-graders!

First grade - it's the big time! After all, it's a real, honest-to-goodness grade. In verses that are both funny and full of heart, D. J. Steinberg celebrates big and small moments, ones that all young "scholars" will relate to - baby teeth that won't fall out, choosing the perfect library book, celebrating Pajama Day, and wrangling with the mysteries of spelling. From the first day of school to the last, this engaging anthology is essential listening for all soon-to-be first-graders.

This adorable audiobook celebrates all the familiar milestones and moments shared by every single kindergartener. Whether it's the first-day-of-school jitters or the hundredth-day-of-school party, every aspect of the kindergarten experience is introduced with a light and funny poem.

Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.

Three people find their way back from loss and loneliness to a different kind of belonging in this deeply moving novel. Arthur, an old widower struggling to overcome his grief, meets Maddy, a troubled teenage girl who avoids school by hiding out where Arthur goes every day for lunch. The two strike up a friendship that draws them out of isolation.

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.

When Jimmy McMullen, a fireman, is killed in the line of duty, his wife, Jackie, and ten-year-old son, Charlie, are devastated. Charlie idolized his dad, and now the outgoing boy has become quiet and reserved. Trusting in the healing power of family, Jackie decides to return to her childhood home on Sullivan's Island. Awaiting them is Annie Britt, the matriarch who has kept the porch lights on to welcome them. Thrilled to have her family back again, Annie promises to make their visit perfect - even though relations between mother and daughter have never been smooth.

Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.

"I had everything I needed to run a household: A house, food, and a new family. From now on it would just be me and Sammy - the two of us, and no one else". A tragic accident has turned 11-year-old Aubrey’s world upside down. Starting a new life all alone, Aubrey has everything she thinks she needs: SpaghettiOs and Sammy, her new pet fish. She cannot talk about what happened to her. Writing letters is the only thing that feels right to Aubrey, even if no one ever reads them. With the aid of her loving grandmother and new friends, Aubrey learns that she is not alone.

Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.

For Arturo, summertime in Miami means playing basketball until dark, sipping mango smoothies, and keeping cool under banyan trees. And maybe a few shifts as junior lunchtime dishwasher at Abuela's restaurant. Maybe. But this summer also includes Carmen, a cute poetry enthusiast who moves into Arturo's apartment complex and turns his stomach into a deep fryer. He almost doesn't notice the smarmy land developer who rolls into town and threatens to change it.

You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story: she was a single mom with two teenaged sons when she started a brown-bag lunch business with $200 and wound up with a thriving restaurant business, a fairy-tale second marriage, and wildly popular television shows. But you have never heard the intimate details of her often bumpy road to fame and fortune.

In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.

Callie Perry is a successful family photographer living in upstate New York. She adores her two daughters, has great friends, and actually doesn't mind that her workaholic husband gets home at 9 p.m. every night-that is, when he's not traveling six months out of the year. Callie's younger sister, Steff, on the other hand, has never grown up. She's a free spirit, living in downtown Manhattan and bouncing between jobs and boyfriends. Lately, she's been working as a vegan chef, even though she can't cook.

Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).

Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she's 11, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She's devastated, but soon finds just the right opportunity to pay her parents back when she's mistakenly contacted to write a restaurant review for one of the largest newspapers in the world.

Three people find their way back from loss and loneliness to a different kind of belonging in this deeply moving novel. Arthur, an old widower struggling to overcome his grief, meets Maddy, a troubled teenage girl who avoids school by hiding out where Arthur goes every day for lunch. The two strike up a friendship that draws them out of isolation.

When Kelly Quinn and her two BFFs discover a dusty old cookbook while cleaning out the attic, the girls decide to try a few of the mysterious and supposedly magical recipes that are inside. To their surprise, the Keep 'Em Quiet Cobbler actually silences Kelly's pesky little brother and the Hexberry Tart puts a curse on mean girl Charlotte. Is it possible that the recipes really are magic? Who wrote them and where did they come from? And most importantly of all, when boys get involved, what kind of trouble are the girls stirring up for themselves?

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.

Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).

It's tough for 11-year-old Ned to stop eating. At four-feet-eight inches tall he weighs one 109 pounds, and he keeps growing - wider. When his parents send him to a summer diet camp, he and his bunkmates can't quite give up their old habits. The joys of candy and doughnuts are so appealing that "cheating" adventures seems to be the only answer. The problem, of course, is how to lose weight and keep eating sweets.

Recognizing how common it is for crafters to start many projects and finish few, a group of women join together to form a guild - Unfinished Projects Anonymous - to keep each other on track and accountable. Three friends are tasked with the job of home visits for their guild. Over the course of the story, this ensemble of women discover that much of life is half-finished - relationships, the raising of children, even our very relationship with the Lord - and that may be perfectly fine.

When her best friend and neighbor Margaret comes to her with a problem, Clementine goes to many lengths to help her friend. This sets off a rollicking adventure-filled week that finds Clementine getting into and out of further trouble, while learning valuable life lessons.

Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.

Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.

Tired of waiting tables at Lou's Joint, Amy Flowers doesn't just quit - she offers to buy the place from her bully of a boss. Amy has dreamed of making the kind of Southern, down-home treats and dishes that her grandmother always loved to serve the kooky cast of regulars at the restaurant. At first Lou refuses to sell, but when she seems ready to make a deal, she tells Amy to come see her. Showing up at the eatery ready to negotiate, Amy is shocked to find her former employer murdered.

Gen's family is more comfortable spending time apart than together. Then Gen's mom signs them up for Camp Frontiera vacation that promises the "thrill" of living like 1890s pioneers. Forced to give up all of her modern possessions, Gen nevertheless manages to email her friends back home about life at "Little Hell on the Prairie", as she's renamed the camp. But it turns out frontier life isn't without its good points, like the cute boy who lives in the next clearing.

When Pacy’s mom tells her that this is a good year for friends, family, and “finding herself,” Pacy begins searching right away. As the year goes on, she struggles to find her talent, deals with disappointment, makes a new best friend, and discovers just why the Year of the Dog is a lucky one for her after all.

In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.

Holly Miller's life has gone to the dogs. She has no job, her boyfriend's former flame is sniffing around, and a scruffy but lovable Jack Russell terrier is scattering crumbs all over her borrowed car. Just when she thought things couldn't get worse, a troubling phone call about her grandmother sends her rushing home to the family inn on Wagtail Mountain.