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Comfort Me with Apples
- More Adventures at the Table
- Narrated by: Ruth Reichl
- Length: 5 hrs and 28 mins
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Publisher's summary
In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. Reichl’s anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid—even eager—to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike. The New York Times has said, “While all good food critics are humorous .. few are so riotously, effortlessly entertaining as Ruth Reichl.” In Comfort Me with Apples, Reichl once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form.
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Critic reviews
"Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity.”—The New Yorker
"So many memoirs annoy by telling either too much or too little. This one tells just enough....The book reads not like life described but like life lived and then shaped....Each story affirms [Reichl’s] desire to get beyond the surface, even as she celebrates its unlikely depths.”—The New York Times
“Magnificent, riotous, erotic...[Comfort Me with Apples] is an extended, lilting song about lovesickness and the restorative succor of good food....Two courses of Reichl’s literary cooking will leave still-ravenous readers hoping for a third serving soon. [Rating:] A.”—Entertainment Weekly"
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- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
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Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.
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So, so bad...and yet...
- By Scarlett on 10-16-14
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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Never too old to learn or to love
- By Debbie on 12-20-13
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Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
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Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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State of the Onion
- A White House Chef Mystery, Book 1
- By: Julie Hyzy
- Narrated by: Eileen Stevens
- Length: 8 hrs and 54 mins
- Unabridged
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Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: Her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
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Annoying
- By Carla on 04-03-14
By: Julie Hyzy
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
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The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
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Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
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Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
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The Good Luck Girls of Shipwreck Lane
- By: Kelly Harms
- Narrated by: Reay Kaplan, Suehyla El-Attar
- Length: 10 hrs and 13 mins
- Unabridged
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When their lives and personalities intersect, however, they discover that more than just a million-dollar dream home awaits them at the water’s edge. These three women (oh yes, Aunt Midge comes along for the ride!) arrive at their newfound mansion only to uncover what exactly it means to truly be "home." Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut - a testament to the many, many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.
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good plot but the swearing was too much for me
- By Arianne on 02-13-20
By: Kelly Harms
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Jane of Austin
- A Novel of Sweet Tea and Sensibility
- By: Hillary Manton Lodge
- Narrated by: Kate Handford
- Length: 10 hrs and 16 mins
- Unabridged
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This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.
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Loved this story, so sweet!
- By BrontCO on 08-26-17
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- Length: 12 hrs and 58 mins
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In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
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I really enjoyed this book. Really well read.
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Save Me the Plums
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
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Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
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Overall
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Performance
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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Too bad it was abridged
- By Susan Phifer on 01-18-18
By: Ruth Reichl
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The Paris Novel
- By: Ruth Reichl
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- Length: 9 hrs and 26 mins
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When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.
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Magical, but read the actual book do not listen
- By Gina DiMartino on 04-25-24
By: Ruth Reichl
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Ruth Reichl
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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Way too abridged!
- By ciniminis on 07-11-06
By: Ruth Reichl
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Comfort Me with Apples
- More Adventures at the Table
- By: Ruth Reichl
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Unabridged
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Overall
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Performance
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Story
When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.
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Reichl is a delicious writer
- By Wendy on 10-05-24
By: Ruth Reichl
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Delicious!
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- By: Ruth Reichl
- Narrated by: Julia Whelan
- Length: 12 hrs and 58 mins
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Overall
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Performance
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Story
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
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I really enjoyed this book. Really well read.
- By Diane Cates on 04-17-18
By: Ruth Reichl
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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Overall
-
Performance
-
Story
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
-
Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
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Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
-
Overall
-
Performance
-
Story
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
-
-
Too bad it was abridged
- By Susan Phifer on 01-18-18
By: Ruth Reichl
-
The Paris Novel
- By: Ruth Reichl
- Narrated by: Kiiri Sandy
- Length: 9 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.
-
-
Magical, but read the actual book do not listen
- By Gina DiMartino on 04-25-24
By: Ruth Reichl
-
Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 4 hrs and 57 mins
- Abridged
-
Overall
-
Performance
-
Story
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
-
Way too abridged!
- By ciniminis on 07-11-06
By: Ruth Reichl
-
Comfort Me with Apples
- More Adventures at the Table
- By: Ruth Reichl
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.
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Reichl is a delicious writer
- By Wendy on 10-05-24
By: Ruth Reichl
What listeners say about Comfort Me with Apples
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Robin
- 12-24-11
honest but somewhat odd memoir, narration awful
ruth reichl has an interesting, if somewhat depressed, view of life. i much preferred her later book, Garlic and Sapphires, which was very charming while being offbeat. unfortunately, for Comfort Me with Apples, the author narrated, which only compounded the depressive feel of the book. Skip Comfort Me with Apples, and go directly to Garlic and Sapphires, which is wonderfully written and narrated.
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1 person found this helpful
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Overall
- Kelly
- 01-07-10
Wonderful listen!!
Love the way Ms. Reichl writes about food. She describes the eating experience in such a tangible way, it is amazing. Wish the unabridged version was available.
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Overall
- Lauren
- 07-14-11
Personality
This is a great adventure of understanding how Ruth became who she is today. So happy I read Tender at the Bone first follow Comfort me with Apple with Garlic and Saphires.
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1 person found this helpful
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- laura
- 09-10-24
love Ruth
The Danny Kaye stories floored me.
Did not know he had that spectacular extra talent. Always loved the man.
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Overall
- Caroline
- 09-06-05
Wonderful Life Adventure
I thoroughly enjoyed this book, as I did all of Ruth's others. Very well written with love, Passion and wit. She has inspired me to heat up the kitchen after a long time away!
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2 people found this helpful
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- Elizabeth
- 05-30-20
Ruth riechl
I’m on my 3rd book by Ruth, she’s soothing, relaxed about culinary and I appreciate it, and is pretty honest it seems. It’s a perfect book to listen to while doing chores or driving. Just what I wanted.
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- Elizabeth
- 03-09-13
An enjoyable listen!
I've read Tender at the Bone and then listened to Garlic and Sapphires, so I found Comfort Me with Apples to be a great bridge between the two stories. I find Reichl's life to be fascinating as it's totally different than mine. Reichl's ability to retell the stories of her colorful life have me hoping there's another book to come! I know it can be hit or miss when an author decides to also be a narrator, but by the end of this book I felt like Reichl most likely chose to narrate because her this story is so personal and revelatory.
I read some of the reviews that said this book is depressing. I'd chose to describe it as painfully honest. Reichl doesn't sugar coat her choices or the challenges life has thrown her way. I find her honesty refreshing.
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2 people found this helpful
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- Shannon Eagle
- 06-07-16
Could not have been better
What a beautiful journey with Ruth Reichl. Unpretentious honesty woven with love and heartbreak and food....... I could not imagine a more complete book. I am enamored.
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1 person found this helpful
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- Virginia Grey
- 06-07-20
Dear Ruth you give me hope!
How could any, aspiring cook , home maker, want to be social someone do without the true life drama of Ruth Reichl to give meaning to a life lived to it’s fullest?
Virginia Grey
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Overall
- Amazon Customer
- 03-17-07
Not as good as Tender to the Bone
I was very disappointed in this book. It was not as good as Tender to the Bone, which was wonderful! I may not buy any more of her books.
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