Throughout this audiobook, I will explore the best locations that Europe has to offer. This is not just any travel guide, but an eye into the life of these dynamic destinations. I will assist you and prepare you for your next European holiday. I aim to inform and inspire you to get the most out of your trip while taking you on an exciting journey through each of these 47 places I have personally visited.

Have you ever wanted to know some of the unique places to stay a night out? Like spending the night in an actual teepee, or Treehouse. Maybe you are seeking the best place to get peach ice cream in the heat of the Texas day, Peach ice cream! Well, look no further than The Funny Travel List Texas: Adventures & Unique Outings, a thorough collection of the finest local Texas spots for fun places to visit and or stay for the entire family.

The rolling hills, picturesque barns, and winding country roads are calling you. Are you ready to go? Picture this: it's a crisp fall morning, and you're driving through the rolling hills of Vermont with the windows down. The air is filled with the sweet scent of maple and the sound of rustling leaves.

With the northern lights, volcanoes, dramatic landscapes, and utter breathtaking views such as the Aldeyjarfoss waterfall, it is no surprise that Northern Iceland is a touring destination for many. But without a plan, you can miss out on all the good stuff and waste loads of energy, time, and cash.

Nineteen tips to make this the vacation of a lifetime without the stress or time it takes to dig into the park details on your own! So if you want the family vacation of a lifetime, then you need this audiobook today!

When it comes to nature, the Pacific Northwest is one of the most diverse landscapes in the United States of America. Whether you’re looking for deserts to have a sandy good time or a rainforest to go trekking in, you couldn’t have chosen a better place. With its serene forests, inspiring mountain ranges, and incredible urban jungles, you won’t run out of sights to see and wonders to experience. You’ll find all the perks of urban living, from varying cuisines to shows and performances. All you need is this experienced guide to help you plan your days and find the best attractions.

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.

A born naturalist and a fearless traveler, Vladimir Dinets wrote travel guides, conducted field research, and lived a couple of lives before he was accepted into the PhD program in zoology at the University of Miami. He thought crocodiles were a dead-end research topic - survivors from the age of the dinosaurs but not much else - until he witnessed groups of up to seventy alligators performing mating choruses that included infrasound vibrations - a form of communication extremely rare in nature.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.

One of the most brilliant biologists of our time, and a charismatic daredevil, Dr. Joe Slowinski had been obsessed with venomous snakes since his youth. In 2001 Slowinski led a team of young scientists deep into the wilds of Burma on a final tragic expedition. Immediately after being bitten by the many-banded krait, the deadliest serpent in Asia, Joe knew his life was in grave and imminent peril.

After two grueling years on the island of Tarawa, Troost was in no hurry to return to the South Pacific until he began to feel remarkably out of place in modern America. He knew it was time to set off again for parts unknown. Here he tells the story of his time on Vanuatu, a cluster of islands where he struggles against typhoons, earthquakes, and giant centipedes but finds himself swept up in the laid-back, clothing-optional lifestyle of the islanders.

Join Rick as he's swept away by a fado singer in Lisbon, learns the dangers of falling in love with a gondolier in Venice, and savors a cheese course in the Loire Valley. Contemplate the mysteries of centuries-old stone circles in England, dangle from a cliff in the Swiss Alps, and hear a French farmer's defense of foie gras. With a brand-new, original introduction from Rick reflecting on his decades of travel, For the Love of Europe features 100 of the best stories published throughout his career.

Are you planning on going on a vacation in the USA, but don't know where to go? Are you stressed out at work and feel that you need a break? Do you crave an adventure, tour, or relaxing holiday to incredible "undiscovered" destinations in America? If you feel like your daily life is consuming you, take a deep breath. It might be time to take a break from your regular routine and go on a vacation. If the quest to make more money has turned you into a workaholic, chances are you don't have enough time to rest and take a memorable trip.

Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

This is the inspiring story of an ordinary guy who achieved two great goals that others had told him were impossible. First, he set a record for the longest automobile journey ever made around the world, during the course of which he blasted his way out of minefields, survived a breakdown atop the Peak of Death, came within seconds of being lynched in Pakistan, and lost three of the five men who started with him - two to disease, one to the Vietcong.

Everyone knows that the United States of America is made up of 50 states and, uh...some other stuff. The territories of American Samoa, Guam, Puerto Rico, the Northern Mariana Islands, and the US Virgin Islands are often neglected, but they are filled with American flags and national parks and US post offices and some four million people, many of whom are as proudly red-white-and-blue as any Daughter of the American Revolution.

In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

A fantastic book! Timothy Egan describes his journeys in the Pacific Northwest through visits to salmon fisheries, redwood forests and the manicured English gardens of Vancouver. Here is a blend of history, anthropology and politics.

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

When painter Winslow Homer first sailed into the Gulf of Mexico, he was struck by its "special kind of providence." Indeed, the Gulf presented itself as America's sea - bound by geography, culture, and tradition to the national experience - and yet, there has never been a comprehensive history of the Gulf until now. And so, in this rich and original work that explores the Gulf through our human connection with the sea, environmental historian Jack E. Davis finally places this exceptional region into the American mythos in a sweeping history that extends from the Pleistocene age to the 21st century.

Egan leads us on an unconventional, freewheeling tour: from America's oldest continuously inhabited community, the Ancoma Pueblo in New Mexico, to the high kitsch of Lake Havasu City, Arizona, where London Bridge has been painstakingly rebuilt stone by stone; from the fragile beauty of Idaho's Bitterroot Range to the gross excess of Las Vegas, a city built as though in defiance of its arid environment.

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.

A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs.

Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.

A narrative of exploration - full of strange landscapes and even stranger inhabitants - that explains the enduring fascination of France. While Gustave Eiffel was changing the skyline of Paris, large parts of France were still terra incognita. Even in the age of railways and newspapers, France was a land of ancient tribal divisions, prehistoric communication networks, and pre-Christian beliefs. French itself was a minority language.

Following the hugely popular and successful Around the World in 80 Days and Pole to Pole, Michael Palin set off to meet another challenge: an anti-clockwise circumnavigation of the world's largest ocean, the Pacific.

On a chance visit to Plymouth Rock, Tony Horwitz makes an unsettling discovery. A history buff since early childhood, expensively educated at university - a history major, no less! - he's reached middle age with a third-grader's grasp of early America. In fact, he's mislaid more than a century of American history, the period separating Columbus' landing in 1492 from the arrival of English colonists at Jamestown in 16-oh-something. Did nothing happen in between?