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Raising Chickens
- A Beginner’s Step-By-Step Comprehensive Guide to Successful Poultry Farming
- Narrated by: Timothy Burke
- Length: 5 hrs and 6 mins
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Publisher's summary
Raising Chickens: A Beginner’s Comprehensive Guide to Successful Poultry Farming is an authoritative and practical manual that offers invaluable insights into the world of chicken farming. Authored by a leading expert in the field, this guide provides a comprehensive overview of the essential aspects of poultry farming, designed to help both beginners and experienced farmers achieve successful and sustainable chicken-raising practices. The guide begins by introducing the fundamental principles of chicken farming, including selecting the right breed and understanding their specific requirements. It covers various popular chicken breeds, highlighting their characteristics, egg-laying abilities, and meat quality, allowing listeners to make informed choices based on their farming goals. It delves into designing and constructing suitable chicken coops, ensuring proper ventilation, lighting, and temperature control, and implementing effective waste management systems. It offers comprehensive insights into formulating balanced diets, incorporating appropriate supplements, and managing feeding schedules to promote optimal growth, egg production, and overall health. It provides practical tips for disease prevention, early detection of illnesses, and effective treatment methods. It covers best practices for maximizing egg production, egg collection, and storing. Moreover, it offers a step-by-step approach to successful egg incubation, hatching, and chick care, ensuring a healthy start for the new generation of chickens. For those interested in raising chickens for meat production, it offers best practices in processing, including slaughter, packaging, and storage. By combining expert knowledge, practical tips, and an emphasis on animal welfare, this guide equips listeners with the tools and know-how to achieve a thriving and sustainable poultry farming business.
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Story
Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant