Here is the no-holds-barred autobiography, read by the author, of one of the nation's best-loved cooks. Her life has led her from wealth and privilege to alcoholism, bankruptcy, and eventually fame in Two Fat Ladies. With the stark honesty and the brilliant wit we love her for, Clarissa recounts the tale of a life lived to extremes.

Best-selling author of Spilling the Beans, takes her personal journey around the different regions of England.The quintessential Englishwoman Clarissa Dickson Wright takes us on a personal journey through the country of her birth. From Cornwall to Cumbria, Norfolk to Northumbria she brings her extraordinary knowledge, huge passion, forthright opinions and inimitable wit to the distinctive history and regional character of every corner of England.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.

When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

What was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szabłowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens—Iraq’s Saddam Hussein, Uganda’s Idi Amin, Albania’s Enver Hoxha, Cuba’s Fidel Castro, and Cambodia’s Pol Pot—and listened to their stories.

Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest - and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives.

A Wayside Tavern tells the story of a Suffolk drinking place from the end of the Roman occupation of Britain, until the present day. The Roman veteran, crippled and left behind, worshipped Mithras, so the place became known as the One Bull and down through the centuries it became a clearing house for contraband, a miniature Hell Fire Club, a fashionable hotel, a mere pub. Across the yard, was the church of St Cerdic, king and martyr, who fought the Danes and was famous for the miracles performed at his shrine.

George Bowling, an insurance salesman, hits middle age and feels impelled to “come up for air” from his life of quiet desperation. With seventeen pounds he has won at a race, he steals a vacation from his wife and family and pays a visit to Lower Binfield, the village where he grew up, to fish for carp in a pool he remembers from thirty years before. But the pool is gone, Lower Binfield has changed beyond recognition, and the principal event of Bowling’s holiday is an accidental bombing by the RAF.

Lark Rise is Flora Thompson's childhood memories of a north Oxfordshire village, the people who lived and worked in it, and a way of life that has totally disappeared. The story is built around Laura and her brother Edmund, through whose eyes are seen 'old Sally', whose grandfather built the house she lived in before the enclosure of the heathland, children's games, the interaction of village and gentry, and the way in which the seasons governed life.

A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.

From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.

The ultimate laugh-out-loud, good life, meet the eccentric locals, house-hunting, foodie, travel-tour, fun memoir. There were highs, heartbreaks and cliff-hangers as British-born author Diz White scrambled between the Cotswolds, looking for a bargain cottage, and Hollywood, taking every hilariously wacky acting job to earn the down payment. Her search doubles as a travel tour, taking in every delight of this area.

In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.