Thalia Book Club: Mastering the Art of Writing about Cooking
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Narrated by:
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Symphony Space
About this listen
A lovely discussion between Judith Jones and Alex Prud'homme about their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child).
As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers, from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.
She and Prud'homme discuss Child's move to France, where she found her calling to be a chef; the process of writing a cookbook; and Prud'homme's collaboration with Child. Many colorful and delicious anecdotes are related.
The evening begins with Jones reading an excerpt from her memoir, followed by Prud'homme reading a piece from Child's memoir.
This special event was recorded live as part of the Thalia Book Club series as Peter Norton Symphony Space in New York City.
Don't miss any of the Thalia Book Club author events.©2008 Symphony Space, Inc. (P)2008 Symphony Space, Inc.Listeners also enjoyed...
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When twenty-five-year-old Judith Jones began working as a secretary at Doubleday’s Paris office in 1949, she spent most of her time wading through manuscripts in the slush pile and passing on projects—until one day, a book caught her eye. She read it in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture-defining career in publishing. Legendary editor Judith Jones finally gets her due in this intimate biography.
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Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.
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The Editor
- How Publishing Legend Judith Jones Shaped Culture in America
- By: Sara B. Franklin
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- Length: 11 hrs and 9 mins
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Overall
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Performance
-
Story
When twenty-five-year-old Judith Jones began working as a secretary at Doubleday’s Paris office in 1949, she spent most of her time wading through manuscripts in the slush pile and passing on projects—until one day, a book caught her eye. She read it in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture-defining career in publishing. Legendary editor Judith Jones finally gets her due in this intimate biography.
-
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Gorgeous writing, perfect reader
- By Erin on 06-11-24
By: Sara B. Franklin
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
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Story
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
-
What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
-
The French Chef in America
- Julia Child's Second Act
- By: Alex Prud'homme
- Narrated by: Alex Prud'homme
- Length: 10 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
-
-
Not the best
- By Carter W. MacKey on 10-13-16
By: Alex Prud'homme
-
A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
-
-
A gift of memories from the south of France
- By Careful shopper on 10-09-24
By: Steve Hoffman
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
Appetite for Life
- The Biography of Julia Child
- By: Noel Riley Fitch
- Narrated by: Wanda McCaddon
- Length: 23 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.
-
-
If You Think You Know Julia Child, You Don't ...
- By Robert R. on 08-17-12
By: Noel Riley Fitch
Editorial reviews
This unique episode of Symphony Space’s Thalia Book Club series will appeal to literary buffs and gourmands alike, as Judith Jones, author of The Tenth Muse: My Life in Food, and Alex Prud’homme, co-author (with beloved cooking personality Julia Child) of My Life in France, read excerpts of their own work and engage in a dialogue about their shared passion for food and food writing, as well as recounting anecdotes about mutual friend Julia Child, whose marked evidence on both their lives and work is clear.
Listening to Jones and Prud’homme talk is a little like gathering around the dinner table, and the stories they tell are intimate and occasionally uproarious. The dynamic between these two skilled food writers is not to be missed!
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