The Basics of Food Storage: How to Build an Emergency Food Storage Supply, as Well as Tips to Store, Dry, Package, and Freeze Your Own Foods Audiobook By David Nash cover art

The Basics of Food Storage: How to Build an Emergency Food Storage Supply, as Well as Tips to Store, Dry, Package, and Freeze Your Own Foods

Homestead Basics, Book 9

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The Basics of Food Storage: How to Build an Emergency Food Storage Supply, as Well as Tips to Store, Dry, Package, and Freeze Your Own Foods

By: David Nash
Narrated by: Robert Asher
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About this listen

Do you want to start storing food but don’t quite know where to begin?

The Basics of Food Storage is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge that covers all aspects of starting a food storage program.

This guide to food storage has over 25 chapters covering things like:

  • How to Build Emergency Food Storage for Only $10 a Week
  • Types of Food Storage Systems and Options
  • How to Make Your Freezer Last Without Electricity
  • How to Use Mylar Bags for Bulk Food Storage
  • How to Vacuum Seal Food Without a Machine
  • Long-Term Water Storage: Tips for Storing Water for Disasters
  • Wheat Grinding Basics: Types of Wheat Grinders
  • How to Make Sun Dried Tomatoes
  • And much more…

The handbook is suited to preppers and homesteaders and those just wanting ideas for simple DIY solutions to become a little more ready for disasters.

©2021 David Nash (P)2021 David Nash
Food & Wine
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