-
Food Preservation for Preppers
- How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future
- Narrated by: Genny Layne
- Length: 3 hrs and 43 mins
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Buy for $14.95
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Publisher's summary
Your garden is your secret defense against any disaster... But only if you know how to harness its incredible power!
Growing food is just the beginning when it comes to prepping.
The true essence of prepper mastery is revealed not in the planting but in the art of preservation.
In Food Preservation for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round.
Inside, you’ll discover:
- Why planning your garden is crucial–and why you need to consider more than just the seeds you’re going to plant
- Kitchen organization tips that will make all your preserving dreams possible–unleash your inner Marie Kondo on your food storage system
- The one super-crucial skill you’ll need in your garden that no one will tell you about (here’s a secret–time management isn’t just for business execs)
- An in-depth guide to preparing your harvest–so you can be sure you’re preserving the highest level of flavor and nutrients possible
- The art of canning–demystified and made manageable
- Why there’s more to freezing produce than freezing produce–find out exactly what you need to do for the ultimate flavor, texture, and nutrition
- Your guide to freeze-drying (and why you want to add this to your skillset)
- How you can harness the power of dehydrating whether you have one or not
- The top time-saving tools that make preserving a piece of cake
And much more.
Turn your pantry into a prepper’s paradise. It doesn’t matter what’s happening in the outside world–preparing your produce means you’re prepared for anything.
If you’re ready to turn your garden into a year-round food supply, scroll up and click “Buy” right now.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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misleading title
- By Cindy on 08-06-15
By: Gregory Berns
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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Dog Smart
- Life-Changing Lessons in Canine Intelligence
- By: Jennifer S. Holland
- Narrated by: Cassandra Campbell
- Length: 9 hrs and 13 mins
- Unabridged
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This delightful narrative takes listeners on a powerful search to unlock the secrets of dog cognition, based on evidence from trainers, owners, behaviorists, and the animals themselves. With in-depth reporting and more than a few personal adventures, best-selling author Jennifer S. Holland digs into what intelligence really means.
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Understand your dog better
- By Rick on 06-24-24
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- By: Bill Heavey
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Unabridged
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A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
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Not what I thought, but still loved it.
- By Austin Kelley on 12-08-16
By: Bill Heavey
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Decoding Dogs: Inside the Canine Mind
- By: Ellen Furlong, The Great Courses
- Narrated by: Ellen Furlong
- Length: 5 hrs and 43 mins
- Original Recording
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They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Dogs!
- By Anonymous User on 08-19-20
By: Ellen Furlong, and others
What listeners say about Food Preservation for Preppers
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Sarah
- 01-25-23
Chock full of invaluable tips!
I was surprised at how much I got out of this book. I figured I’d get a few good tips. But seriously every single one of these tips is super useful and seem to be very well-researched. The narration was great too. So many good books can be rendered useless with a bad narrator. I’m looking forward to utilizing what I’ve learned here and have already bought the hard copy for future reference!
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- Tennis Passion
- 02-08-23
Amazing!
This audiobook is amazing with all the tips and suggestions it has on freezing and dehydrating food. I was not aware of how important this process is to a garden but its true that gardening is just the beginning as you need to preserve the food you grow to make sure it lasts you until you need to consume it. The chapter on how to freezing produce so that it does not lose its nutritional value, was important for me as I try to make sure that all the food I consume maintains as much as of its value as possible. Highly recommended to all that grow food!
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- Crissie
- 11-11-23
A layer of protection and knowledge
With the ongoing crises in the world, my partner and I have become more and more interested and pulled to the idea of discovering how to prep our own food, creating a protective shelter and so on.
When it comes to our food, and not even in the context of surviving a disaster, I would say that the general stuff most of us are putting into our bodies in the Western world is already a disaster!
Therefore, I am so thankful for C.B. Revell (author) for working so hard to put together an almost 4 hour bundle of excessively and eternally helpful information on harvesting food, preparatory facets of survival (such as canning, drying out foods, etc), highly-highly-efficient storage hacks, and a ton more.
An essentially for not only the extra cautious, but also for those looking to take health mental prep to a whole other universe.
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- Anonymous User
- 01-06-24
Great strategic planning book
I love the vision that the author has. It's not just a how-to can and preserve food, but it's a whole strategic layout that's really efficient and intelligent. It helps me understand things better -- when the "why?" is addressed. Not just the "how". Also I enjoyed the great narration!
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- Lennox
- 01-27-23
Broad overview and tips
This book offers a broad overview of several food preservation methods, and would be very helpful for people just starting out. It's an engaging and easy read that provides lots of tips and great advice about keeping records, staying organized, and where to find other resources. I've been canning, freezing, and dehydrating for decades and still found plenty of useful info. My favorite tips were about easily peeling garlic, keeping avocados fresh, and storing onions!
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- InsightfulReader
- 12-23-23
Great Guide to Food Preservation
A comprehensive guide that equips preppers with essential skills in canning, dehydrating, and freezing, offering 99 simple tips to prepare for an uncertain future. The book expertly navigates the intricacies of food preservation, ensuring readers can maintain a sustainable and well-stocked food supply. With practical insights and easy-to-follow techniques, this guide becomes an indispensable resource, empowering preppers to safeguard their nutrition and well-being in times of need.
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- Dominique McBroome
- 01-26-23
Packed with information!
This is such a great and informative book whether you are new to prepping, or have been at it for awhile! There is something in here for everybody. You won’t be disappointed!
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- Stephen Tucker
- 01-29-23
Prepping Tips
Wow! I really wish I would have had access to this book when I was first learning how to do home canning! Lots of great basic information that’s fantastic for beginner preppers and some good reminders for more experienced people.
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- Anonymous User
- 02-20-23
Useful Tips for Everyone!
A helpful guide to food preservation no matter what your circumstance is. Whether you’re in a serious survival situation and trying to save food. Or if you’re merely trying to save money and prevent the food in your house from going to waste. I especially enjoyed the history section that explained where we get most of these preservation techniques from.
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- Best Momma
- 11-05-23
I am excited to try what I learned!
My mother canned all the time when I was a child, and while she passed down many amazing recipes and other knowledge, I never learned the technique of canning from her. This was an excellent book for me because my recent attempt at canning was a failure. The audiobook goes into great detail about how to properly can, dehydrate, and freeze foods. I'm excited to put what I've learned to use.
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