Food Preservation for Preppers
How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future
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Narrated by:
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Genny Layne
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By:
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C.B. Revell
About this listen
Your garden is your secret defense against any disaster... But only if you know how to harness its incredible power!
Growing food is just the beginning when it comes to prepping.
The true essence of prepper mastery is revealed not in the planting but in the art of preservation.
In Food Preservation for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round.
Inside, you’ll discover:
- Why planning your garden is crucial–and why you need to consider more than just the seeds you’re going to plant
- Kitchen organization tips that will make all your preserving dreams possible–unleash your inner Marie Kondo on your food storage system
- The one super-crucial skill you’ll need in your garden that no one will tell you about (here’s a secret–time management isn’t just for business execs)
- An in-depth guide to preparing your harvest–so you can be sure you’re preserving the highest level of flavor and nutrients possible
- The art of canning–demystified and made manageable
- Why there’s more to freezing produce than freezing produce–find out exactly what you need to do for the ultimate flavor, texture, and nutrition
- Your guide to freeze-drying (and why you want to add this to your skillset)
- How you can harness the power of dehydrating whether you have one or not
- The top time-saving tools that make preserving a piece of cake
And much more.
Turn your pantry into a prepper’s paradise. It doesn’t matter what’s happening in the outside world–preparing your produce means you’re prepared for anything.
If you’re ready to turn your garden into a year-round food supply, scroll up and click “Buy” right now.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2022 C.B. Revell (P)2024 C.B. RevellListeners also enjoyed...
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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The Best Hunting Stories Ever Told
- By: Jay Cassell - editor
- Narrated by: Jason Culp
- Length: 32 hrs and 45 mins
- Unabridged
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Follow the trails of hunters - the original storytellers - as they interpret signs, examine tracks, and chase and catch their prey (or fail to). Listeners can curl up with the best authentic hunting fiction and non-fiction, bringing the great Mount Kenya and the prairies of the American Bison into your living room. From Theodore Roosevelt and Gene Hill to Rick Bass and Charles Dickens, remember classic hunting tales and discover new stories of hunters’ luck, camaraderie, and use of smarts on the trail.
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A broad collection of hunting tales
- By Elaine on 06-21-15
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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A Natural History of North American Trees
- By: Donald Culross Peattie
- Narrated by: Kevin Stillwell
- Length: 18 hrs and 26 mins
- Unabridged
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A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.
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A good review of NA silva
- By Euler2.71828 on 08-29-15
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
What listeners say about Food Preservation for Preppers
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Sarah
- 01-25-23
Chock full of invaluable tips!
I was surprised at how much I got out of this book. I figured I’d get a few good tips. But seriously every single one of these tips is super useful and seem to be very well-researched. The narration was great too. So many good books can be rendered useless with a bad narrator. I’m looking forward to utilizing what I’ve learned here and have already bought the hard copy for future reference!
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- Tennis Passion
- 02-08-23
Amazing!
This audiobook is amazing with all the tips and suggestions it has on freezing and dehydrating food. I was not aware of how important this process is to a garden but its true that gardening is just the beginning as you need to preserve the food you grow to make sure it lasts you until you need to consume it. The chapter on how to freezing produce so that it does not lose its nutritional value, was important for me as I try to make sure that all the food I consume maintains as much as of its value as possible. Highly recommended to all that grow food!
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- Crissie 1
- 11-11-23
A layer of protection and knowledge
With the ongoing crises in the world, my partner and I have become more and more interested and pulled to the idea of discovering how to prep our own food, creating a protective shelter and so on.
When it comes to our food, and not even in the context of surviving a disaster, I would say that the general stuff most of us are putting into our bodies in the Western world is already a disaster!
Therefore, I am so thankful for C.B. Revell (author) for working so hard to put together an almost 4 hour bundle of excessively and eternally helpful information on harvesting food, preparatory facets of survival (such as canning, drying out foods, etc), highly-highly-efficient storage hacks, and a ton more.
An essentially for not only the extra cautious, but also for those looking to take health mental prep to a whole other universe.
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- Anonymous User
- 01-06-24
Great strategic planning book
I love the vision that the author has. It's not just a how-to can and preserve food, but it's a whole strategic layout that's really efficient and intelligent. It helps me understand things better -- when the "why?" is addressed. Not just the "how". Also I enjoyed the great narration!
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- Lennox
- 01-27-23
Broad overview and tips
This book offers a broad overview of several food preservation methods, and would be very helpful for people just starting out. It's an engaging and easy read that provides lots of tips and great advice about keeping records, staying organized, and where to find other resources. I've been canning, freezing, and dehydrating for decades and still found plenty of useful info. My favorite tips were about easily peeling garlic, keeping avocados fresh, and storing onions!
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- InsightfulReader
- 12-23-23
Great Guide to Food Preservation
A comprehensive guide that equips preppers with essential skills in canning, dehydrating, and freezing, offering 99 simple tips to prepare for an uncertain future. The book expertly navigates the intricacies of food preservation, ensuring readers can maintain a sustainable and well-stocked food supply. With practical insights and easy-to-follow techniques, this guide becomes an indispensable resource, empowering preppers to safeguard their nutrition and well-being in times of need.
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- Dominique McBroome
- 01-26-23
Packed with information!
This is such a great and informative book whether you are new to prepping, or have been at it for awhile! There is something in here for everybody. You won’t be disappointed!
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- Stephen Tucker
- 01-29-23
Prepping Tips
Wow! I really wish I would have had access to this book when I was first learning how to do home canning! Lots of great basic information that’s fantastic for beginner preppers and some good reminders for more experienced people.
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- Anonymous User
- 02-20-23
Useful Tips for Everyone!
A helpful guide to food preservation no matter what your circumstance is. Whether you’re in a serious survival situation and trying to save food. Or if you’re merely trying to save money and prevent the food in your house from going to waste. I especially enjoyed the history section that explained where we get most of these preservation techniques from.
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- Best Momma
- 11-05-23
I am excited to try what I learned!
My mother canned all the time when I was a child, and while she passed down many amazing recipes and other knowledge, I never learned the technique of canning from her. This was an excellent book for me because my recent attempt at canning was a failure. The audiobook goes into great detail about how to properly can, dehydrate, and freeze foods. I'm excited to put what I've learned to use.
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