The Comfort Food Diaries
My Quest for the Perfect Dish to Mend a Broken Heart
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $20.24
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Candace Thaxton
-
By:
-
Emily Nunn
About this listen
In the tradition of Elizabeth Gilbert and Ruth Reichl, former New Yorker editor Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family.
One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiancé, and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security. After a few glasses of wine, heartbroken and unmoored, Emily - an avid cook and professional food writer - poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she'd made a terrible mistake - only to discover she had more friends than she knew, many of whom invited her to come visit and cook with them while she put her life back together. Thus began the Comfort Food Tour.
Searching for a way forward, Emily travels the country, cooking and staying with relatives and friends. She also travels back to revisit scenes from her dysfunctional Southern upbringing, dominated by her dramatic, unpredictable mother and her silent, disengaged father. Her wonderfully idiosyncratic aunts and uncles and cousins come to life in this audiobook, all part of the rich Southern story in which past and present are indistinguishable, food is a source of connection and identity, and a good story is often preferred to a not-so-pleasant truth. But truth, pleasant or not, is what Emily Nunn craves, and with it comes an acceptance of the losses she has endured and a sense of hope for the future.
In the salty snap of a single Virginia ham biscuit, in the sour tang of Grandmother's lemon cake, Nunn experiences the healing power of comfort food - and offers up dozens of recipes for the wonderful meals that saved her life. With the biting humor of David Sedaris and the emotional honesty of Cheryl Strayed, Nunn delivers a moving account of her descent into darkness and her gradual, hard-won return to the living.
©2017 Emily Nunn (P)2017 Simon & Schuster, Inc.Listeners also enjoyed...
-
Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- By: Ann Hood
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
-
-
Heartfelt stories, tantalizing recipes
- By Janet on 01-17-19
By: Ann Hood
-
Left on Tenth
- A Second Chance at Life: A Memoir
- By: Delia Ephron
- Narrated by: Delia Ephron
- Length: 7 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Delia Ephron had struggled through several years of heartbreak. She’d lost her sister, Nora, and then her husband, Jerry, both to cancer. Several months after Jerry’s death, she decided to make one small change in her life - she shut down his landline, which crashed her internet. She ended up in Verizon hell.
-
-
Cover to cover in a day
- By Ginny Kubek on 04-24-22
By: Delia Ephron
-
Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
-
-
Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
By: Padma Lakshmi
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
-
A fun and inspiring civics lesson
- By loix on 06-27-12
-
Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian-American kids at her school in Eugene, Oregon; of struggling with her mother's particular high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food.
-
-
Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
-
Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- By: Ann Hood
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
-
-
Heartfelt stories, tantalizing recipes
- By Janet on 01-17-19
By: Ann Hood
-
Left on Tenth
- A Second Chance at Life: A Memoir
- By: Delia Ephron
- Narrated by: Delia Ephron
- Length: 7 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Delia Ephron had struggled through several years of heartbreak. She’d lost her sister, Nora, and then her husband, Jerry, both to cancer. Several months after Jerry’s death, she decided to make one small change in her life - she shut down his landline, which crashed her internet. She ended up in Verizon hell.
-
-
Cover to cover in a day
- By Ginny Kubek on 04-24-22
By: Delia Ephron
-
Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
-
-
Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
By: Padma Lakshmi
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
-
A fun and inspiring civics lesson
- By loix on 06-27-12
-
Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian-American kids at her school in Eugene, Oregon; of struggling with her mother's particular high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food.
-
-
Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
-
National Dish
- Around the World in Search of Food, History, and the Meaning of Home
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm.
By: Anya von Bremzen
-
Still Life
- Chief Inspector Gamache, Book 1
- By: Louise Penny
- Narrated by: Ralph Cosham
- Length: 9 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Chief Inspector Armand Gamache of the Surêté du Québec and his team of investigators are called in to the scene of a suspicious death in a rural village south of Montreal. Jane Neal, a local fixture in the tiny hamlet of Three Pines, just north of the U.S. border, has been found dead in the woods. The locals are certain it’s a tragic hunting accident and nothing more, but Gamache smells something foul in these remote woods, and is soon certain that Jane Neal died at the hands of someone much more sinister than a careless bowhunter.
-
-
A rare find
- By Alex on 01-16-15
By: Louise Penny
-
Dinners with Ruth
- A Memoir of Friendship
- By: Nina Totenberg
- Narrated by: Nina Totenberg
- Length: 9 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Four years before Nina Totenberg was hired at NPR, where she cemented her legacy as a prizewinning reporter, and nearly twenty-two years before Ruth Bader Ginsburg was appointed to the Supreme Court, Nina called Ruth. A reporter for The National Observer, Nina was curious about Ruth’s legal brief, asking the Supreme Court to do something revolutionary: declare a law that discriminated “on the basis of sex” to be unconstitutional. That call launched a remarkable, nearly fifty-year friendship.
-
-
Not quite what I expected
- By Debra Malone on 09-23-22
By: Nina Totenberg
-
You Could Make This Place Beautiful
- A Memoir
- By: Maggie Smith
- Narrated by: Maggie Smith
- Length: 7 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
In her memoir You Could Make This Place Beautiful, poet Maggie Smith explores the disintegration of her marriage and her renewed commitment to herself in lyrical vignettes that shine, hard and clear as jewels. The book begins with one woman’s personal, particular heartbreak, but its circles widen into a reckoning with contemporary womanhood, traditional gender roles, and the power dynamics that persist even in many progressive homes.
-
-
Beautiful, relatable, profound
- By Betty Blue on 04-16-23
By: Maggie Smith
-
Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
-
Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
-
The Beauty of Dusk
- On Vision Lost and Found
- By: Frank Bruni
- Narrated by: Frank Bruni
- Length: 8 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
One morning in late 2017, New York Times columnist Frank Bruni woke up with strangely blurred vision. He wondered at first if some goo or gunk had worked its way into his right eye. But this was no fleeting annoyance, no fixable inconvenience.
-
-
A peek into holding life in a positive attitude
- By R. Klein on 08-13-22
By: Frank Bruni
-
The Shell Seekers
- By: Rosamunde Pilcher
- Narrated by: Hayley Atwell
- Length: 19 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
At the end of a long and useful life, Penelope Keeling's prized possession is The Shell Seekers, painted by her father, and symbolizing her unconventional life, from bohemian childhood to wartime romance. When her grown children learn their grandfather's work is now worth a fortune, each has an idea as to what Penelope should do. But as she recalls the passions, tragedies, and secrets of her life, she knows there is only one answer...and it lies in her heart.
-
-
Narrator Speed
- By TB on 01-18-18
-
Secrets of a Charmed Life
- By: Susan Meissner
- Narrated by: Alana Kerr Collins
- Length: 11 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
Current day, Oxford, England. Young American scholar Kendra Van Zant, eager to pursue her vision of a perfect life, interviews Isabel McFarland just when the elderly woman is ready to give up secrets about the war that she has kept for decades...beginning with who she really is. What Kendra receives from Isabel is both a gift and a burden--one that will test her convictions and her heart.
-
-
Rare 5-Star Across the Board!
- By Imamomof4 on 06-14-15
By: Susan Meissner
-
Cottage by the Sea
- A Novel
- By: Debbie Macomber
- Narrated by: Karissa Vacker
- Length: 10 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
Annie Marlow has been through the worst. Rocked by tragedy, she heads to the one place that makes her happy: Oceanside in the Pacific Northwest, the destination of many family vacations when Annie was a teenager. Once there, Annie begins to restore her broken spirit, thanks, in part, to the folks she meets: a local painter, Keaton, whose large frame is equal to his big heart - and who helps Annie fix up her rental cottage by the sea; Mellie, the reclusive, prickly landlord Annie is determined to befriend; and Britt, a teenager with a terrible secret.
-
-
WAY TO GO MACOMBER!!!
- By Artkeep on 07-21-18
By: Debbie Macomber
-
The Orphan Keeper
- By: Camron Wright
- Narrated by: Simon Vance
- Length: 10 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Seven-year-old Chellamuthu's life - and his destiny - is forever changed when he is kidnapped from his village in Southern India and sold to the Lincoln Home for Homeless Children. His family is desperate to find him, and Chellamuthu anxiously tells the Indian orphanage that he is not an orphan, he has a mother who loves him. But he is told not to worry, he will soon be adopted by a loving family in America.
-
-
5 Star Worthy
- By Kari on 10-26-16
By: Camron Wright
-
Whiskey in a Teacup
- By: Reese Witherspoon
- Narrated by: Reese Witherspoon
- Length: 2 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.
-
-
Lighthearted... yet predictable and clichéd
- By Dr Puff on 10-31-18
-
Anna Karenina
- By: Leo Tolstoy
- Narrated by: Maggie Gyllenhaal
- Length: 35 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
Leo Tolstoy's classic story of doomed love is one of the most admired novels in world literature. Generations of readers have been enthralled by his magnificent heroine, the unhappily married Anna Karenina, and her tragic affair with dashing Count Vronsky.
-
-
Need to Disclose and Highlight Name of Translator
- By Charles B on 08-27-18
By: Leo Tolstoy
Related to this topic
-
Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
-
ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
-
Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
-
Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
-
-
Wonderful powerful read
- By Amazon Customer on 01-13-24
By: Jessica Fechtor
-
Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
-
-
A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
-
The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
-
-
Simple story
- By Dianna Bogart on 06-09-15
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
-
Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
-
Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
-
ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
-
Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
-
Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
-
-
Wonderful powerful read
- By Amazon Customer on 01-13-24
By: Jessica Fechtor
-
Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
-
-
A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
-
The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
-
-
Simple story
- By Dianna Bogart on 06-09-15
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
-
Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
-
Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
-
Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
-
Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
-
Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
-
-
Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
-
A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
-
The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- By: Charlie Berens
- Narrated by: Charlie Berens
- Length: 6 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
-
-
Perfect for the Long Drive to WI
- By Amazon Customer on 01-24-22
By: Charlie Berens
-
Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
-
-
Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
-
Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
-
Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
-
Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
-
-
A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
-
The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
-
-
Never too old to learn or to love
- By Debbie on 12-20-13
-
Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
-
-
Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
-
Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
-
-
Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
-
Confessions of a Carb Queen
- A Memoir
- By: Susan Blech, Caroline Bock
- Narrated by: Aimee Jolson
- Length: 8 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
By the time Susan Blech was 38 years old, she weighed a staggering 468.1 pounds. She binged. She was "only a little chubby," or so she convinced herself. Gripping, sometimes shocking, and ultimately inspiring, Confessions of a Carb Queen is the story of how Susan changed her life to save her life, ultimately losing 250 pounds without surgery. Susan speaks candidly about eating binges, fat sex, and other topics no obese person has dared to address.
-
-
Negative reviews are ridiculous.
- By Heather Marie on 01-07-16
By: Susan Blech, and others
What listeners say about The Comfort Food Diaries
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Anonymous User
- 01-08-24
Families are hard
I enjoyed how the story wandered to old family memories and then to more recent happier moments spent with friends or spent cooking. The narrators voice was grating tho with initially turned me off.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Catherine S. Read
- 10-25-17
The Recipe for Finding a Way Forward
I know the author Emily Nunn. We were both born in the same small town of Galax, VA. Our families were friends, along with her Aunt Mariah and Uncle John who lived next door to us with their three daughters. This memoir was especially poignant for me. To hear the narrator talk about our neighbors and friends from so very long ago, and to understand some of what happened in Emily's life after we moved away in 1968, was very personal for me.
I listened to this audiobook with my husband on our very long drive from Virginia to Georgia and back again. He knew none of the people in this book and found it as utterly captivating as I did.
As Leo Tolstoy famously wrote in Anna Karenina, “All happy families are alike; each unhappy family is unhappy in its own way.”
This is a story about "rethinking our idea of family" as Toni Nunn suggests to her cousin Emily more than once. And so the author sets out to reconnect with people she was once close to in her life - many of whom reached out to her through Facebook, after she hit rock bottom and the bottom of a gin bottle, offering a safe haven and a welcoming home.
The idea of the Comfort Food Diaries emerged out of Emily's life long connection to the food experiences of her childhood and from her professional career as a food writer in both New York and Chicago. It made sense to her to ask people around her about the food that brought them comfort. And she does. And those answers, from pickles and pimento cheese in Tidewater, to her epiphany about pasta with chicken liver sauce in Charleston, add a dimension to her journey of recovery that is unlike any other.
Her descriptions of meals, food preparation, and the recipes contained in this book are a feast for the ears. I also have the hardcopy of this book and it is expressly to have the recipes it contains. But regardless of whether you consider yourself a "foodie" or not, you will relate to the importance comfort food has in our lives - from our earliest childhood memories to what we choose to have for our birthday dinner, or to ring in the New Year, or to help us get through a case of the blues.
Candace Thaxton is a wonderful narrator. I could listen to her read to me every day, and I was truly sorry when the book was over. I highly recommend this book for general consumption.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
4 people found this helpful
-
Overall
-
Performance
-
Story
- Amazon Customer
- 11-18-17
A more interesting version of Eat, Pray, Love
An educated woman with a pleasantly dysfunctional Southern background, who has held one or two dream jobs, experiences tragedy and goes on an odyssey to find a new life for herself. Ms. Nunn is a good enough writer to make the parts of the story that are most valuable--the cooking stories--an interesting and entertaining read. She's also smart enough to acknowledge, at least occasionally, that she has mostly lived a privileged adult life and hers are certainly "first world" problems. That's not to say that losing a sibling, as well as a relationship with the man who was going to be "the one", is not enough to make anyone wish they could just get in their car, point it somewhere, and go. The hard part is for most people, that's all it could be, a wish. For most of us, we might be able to take a few days off, but then it's back to a job and the daily grind if we want to eat and have a place to live. In trying to work through the current trauma, as well as one's from the past, Ms. Nunn crisscrosses the landscape, spending a few months with these relatives, a few weeks with this old friend, and sounds as if she's having a delightful time doing it. But for anyone who has had to struggle through painful and devastating events without a host of eccentric, smart, or loving characters to take you into their beautiful homes and relieve you of the need to make living....well, I guess I should be more empathetic. Every time she mentions she's lost everything--apartment, job, boyfriend, money--I want to ask her, "but how are you getting around? how are you buying a cup of coffee and putting gas in your car?" If you can enjoy the book for its culinary action, you'll get a satisfying meal; if you expect to gain insight on overcoming grief or breakups, not so much.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Amazon Customer
- 08-21-18
Enjoyed the Journey!
Emily Nunn chronicles her journey from despair and back with great honesty, wit and humor.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Maya Viswanath
- 10-16-18
Liked the book, not the v/o
The book is enjoyable, with some nice recipes but I couldn't get myself to enjoy the v/o. To my ears, it sounded overly dramatic, where there wasn't a need to be
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Erika in Oregon
- 07-02-23
Unbearable narrator
The story seems compelling but after stopping and re-starting a number of times, I just quit listening. The narration is SO BAD that I couldn’t get sucked into the story. The cadence of her voice is off and she emphasizes all the wrong words. I was thinking she almost sounds like a newscaster but then realized she’s not fit for that either. I actually feel bad for the author because this is a butcher job.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Felix Del Barrio
- 04-19-18
One of my most favorite books
Simply wonderful. Just wonderful. Well written, beautifully read, and full of magic, meaning and meals you'll definitely want to cook.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
2 people found this helpful
-
Overall
-
Performance
-
Story
- iowabytheseaeg
- 04-12-21
Finding herself
Emily Nunn has taken a courageous journey through her fears and addiction and through her grief for her brother by examining the one thing that keeps her moored: cooking for and with friends. Her fondest memories and even her saddest ones are defined by recipes, scents, and the various textures of dishes that also seem to define the most poignant figures in her life as she seeks to recover from a profound depression and collapse. Her journey is a reminder that we often shoulder the shame of our families’ imperfections but we must, for our own wellbeing, determine when to lay that burden down so that we may move forward and find the love and courage within ourselves and among our connections to find joy in spite of our travails. I recommend this book to anyone who gives a piece of themselves every time they share their cooking and baking with friends or dear family members as a profound demonstration of love.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- R Cravey
- 10-16-17
LOVED this book so much I listened to it twice!
I absolutely adored this book. The storytelling, writing and narrating were perfect and so enjoyable. Emily's story, and the way she tells it, is very beautiful and so easy to relate to. We all get lost at times in life and trying to find your way back can be trying; especially if you get too far lost. Emily's tale of finding herself again was interesting and engrossing. I thoroughly enjoyed this book so much and highly recommend it to anyone who loves food and needs to hear a story about someone else whose life wasn't perfect but she kept on fighting because, after all, "we all do the best we can at any given time."
I purchased a hard copy of the book because I want the recipes in written format and I want to have easy access to many of her quotes.
I also enjoyed the narrator's voice. It truly brought the story to life.
If Emily Nunn writes another book, I will be one of the first to purchase it. I would also love to read a book about Portia's cooking. She made amazing meals and Emily hinted that she used her freezer to assist in her cooking. Would enjoy learning more about how she made such creative meals on an everyday weeknight.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
3 people found this helpful
-
Overall
-
Performance
-
Story
- amy savage
- 12-08-21
That narration!!
I am enjoying the book and subject matter BUT the narrator is hard to take. I can not stand the voice, tone, or accent!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!