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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- Narrated by: Candace Thaxton
- Length: 11 hrs and 6 mins
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Publisher's summary
In the tradition of Elizabeth Gilbert and Ruth Reichl, former New Yorker editor Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family.
One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiancé, and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security. After a few glasses of wine, heartbroken and unmoored, Emily - an avid cook and professional food writer - poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she'd made a terrible mistake - only to discover she had more friends than she knew, many of whom invited her to come visit and cook with them while she put her life back together. Thus began the Comfort Food Tour.
Searching for a way forward, Emily travels the country, cooking and staying with relatives and friends. She also travels back to revisit scenes from her dysfunctional Southern upbringing, dominated by her dramatic, unpredictable mother and her silent, disengaged father. Her wonderfully idiosyncratic aunts and uncles and cousins come to life in this audiobook, all part of the rich Southern story in which past and present are indistinguishable, food is a source of connection and identity, and a good story is often preferred to a not-so-pleasant truth. But truth, pleasant or not, is what Emily Nunn craves, and with it comes an acceptance of the losses she has endured and a sense of hope for the future.
In the salty snap of a single Virginia ham biscuit, in the sour tang of Grandmother's lemon cake, Nunn experiences the healing power of comfort food - and offers up dozens of recipes for the wonderful meals that saved her life. With the biting humor of David Sedaris and the emotional honesty of Cheryl Strayed, Nunn delivers a moving account of her descent into darkness and her gradual, hard-won return to the living.
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
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Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- By: Charlie Berens
- Narrated by: Charlie Berens
- Length: 6 hrs and 6 mins
- Unabridged
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Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
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Perfect for the Long Drive to WI
- By Amazon Customer on 01-24-22
By: Charlie Berens
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Unabridged
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Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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Never too old to learn or to love
- By Debbie on 12-20-13
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
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Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
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Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
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Confessions of a Carb Queen
- A Memoir
- By: Susan Blech, Caroline Bock
- Narrated by: Aimee Jolson
- Length: 8 hrs and 32 mins
- Unabridged
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By the time Susan Blech was 38 years old, she weighed a staggering 468.1 pounds. She binged. She was "only a little chubby," or so she convinced herself. Gripping, sometimes shocking, and ultimately inspiring, Confessions of a Carb Queen is the story of how Susan changed her life to save her life, ultimately losing 250 pounds without surgery. Susan speaks candidly about eating binges, fat sex, and other topics no obese person has dared to address.
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Negative reviews are ridiculous.
- By Heather Marie on 01-07-16
By: Susan Blech, and others
What listeners say about The Comfort Food Diaries
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Anonymous User
- 01-08-24
Families are hard
I enjoyed how the story wandered to old family memories and then to more recent happier moments spent with friends or spent cooking. The narrators voice was grating tho with initially turned me off.
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- Catherine S. Read
- 10-25-17
The Recipe for Finding a Way Forward
I know the author Emily Nunn. We were both born in the same small town of Galax, VA. Our families were friends, along with her Aunt Mariah and Uncle John who lived next door to us with their three daughters. This memoir was especially poignant for me. To hear the narrator talk about our neighbors and friends from so very long ago, and to understand some of what happened in Emily's life after we moved away in 1968, was very personal for me.
I listened to this audiobook with my husband on our very long drive from Virginia to Georgia and back again. He knew none of the people in this book and found it as utterly captivating as I did.
As Leo Tolstoy famously wrote in Anna Karenina, “All happy families are alike; each unhappy family is unhappy in its own way.”
This is a story about "rethinking our idea of family" as Toni Nunn suggests to her cousin Emily more than once. And so the author sets out to reconnect with people she was once close to in her life - many of whom reached out to her through Facebook, after she hit rock bottom and the bottom of a gin bottle, offering a safe haven and a welcoming home.
The idea of the Comfort Food Diaries emerged out of Emily's life long connection to the food experiences of her childhood and from her professional career as a food writer in both New York and Chicago. It made sense to her to ask people around her about the food that brought them comfort. And she does. And those answers, from pickles and pimento cheese in Tidewater, to her epiphany about pasta with chicken liver sauce in Charleston, add a dimension to her journey of recovery that is unlike any other.
Her descriptions of meals, food preparation, and the recipes contained in this book are a feast for the ears. I also have the hardcopy of this book and it is expressly to have the recipes it contains. But regardless of whether you consider yourself a "foodie" or not, you will relate to the importance comfort food has in our lives - from our earliest childhood memories to what we choose to have for our birthday dinner, or to ring in the New Year, or to help us get through a case of the blues.
Candace Thaxton is a wonderful narrator. I could listen to her read to me every day, and I was truly sorry when the book was over. I highly recommend this book for general consumption.
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4 people found this helpful
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- Amazon Customer
- 11-18-17
A more interesting version of Eat, Pray, Love
An educated woman with a pleasantly dysfunctional Southern background, who has held one or two dream jobs, experiences tragedy and goes on an odyssey to find a new life for herself. Ms. Nunn is a good enough writer to make the parts of the story that are most valuable--the cooking stories--an interesting and entertaining read. She's also smart enough to acknowledge, at least occasionally, that she has mostly lived a privileged adult life and hers are certainly "first world" problems. That's not to say that losing a sibling, as well as a relationship with the man who was going to be "the one", is not enough to make anyone wish they could just get in their car, point it somewhere, and go. The hard part is for most people, that's all it could be, a wish. For most of us, we might be able to take a few days off, but then it's back to a job and the daily grind if we want to eat and have a place to live. In trying to work through the current trauma, as well as one's from the past, Ms. Nunn crisscrosses the landscape, spending a few months with these relatives, a few weeks with this old friend, and sounds as if she's having a delightful time doing it. But for anyone who has had to struggle through painful and devastating events without a host of eccentric, smart, or loving characters to take you into their beautiful homes and relieve you of the need to make living....well, I guess I should be more empathetic. Every time she mentions she's lost everything--apartment, job, boyfriend, money--I want to ask her, "but how are you getting around? how are you buying a cup of coffee and putting gas in your car?" If you can enjoy the book for its culinary action, you'll get a satisfying meal; if you expect to gain insight on overcoming grief or breakups, not so much.
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1 person found this helpful
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- Amazon Customer
- 08-21-18
Enjoyed the Journey!
Emily Nunn chronicles her journey from despair and back with great honesty, wit and humor.
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- Maya Viswanath
- 10-16-18
Liked the book, not the v/o
The book is enjoyable, with some nice recipes but I couldn't get myself to enjoy the v/o. To my ears, it sounded overly dramatic, where there wasn't a need to be
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- Erika in Oregon
- 07-02-23
Unbearable narrator
The story seems compelling but after stopping and re-starting a number of times, I just quit listening. The narration is SO BAD that I couldn’t get sucked into the story. The cadence of her voice is off and she emphasizes all the wrong words. I was thinking she almost sounds like a newscaster but then realized she’s not fit for that either. I actually feel bad for the author because this is a butcher job.
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- Felix Del Barrio
- 04-19-18
One of my most favorite books
Simply wonderful. Just wonderful. Well written, beautifully read, and full of magic, meaning and meals you'll definitely want to cook.
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2 people found this helpful
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- iowabytheseaeg
- 04-12-21
Finding herself
Emily Nunn has taken a courageous journey through her fears and addiction and through her grief for her brother by examining the one thing that keeps her moored: cooking for and with friends. Her fondest memories and even her saddest ones are defined by recipes, scents, and the various textures of dishes that also seem to define the most poignant figures in her life as she seeks to recover from a profound depression and collapse. Her journey is a reminder that we often shoulder the shame of our families’ imperfections but we must, for our own wellbeing, determine when to lay that burden down so that we may move forward and find the love and courage within ourselves and among our connections to find joy in spite of our travails. I recommend this book to anyone who gives a piece of themselves every time they share their cooking and baking with friends or dear family members as a profound demonstration of love.
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- R Cravey
- 10-16-17
LOVED this book so much I listened to it twice!
I absolutely adored this book. The storytelling, writing and narrating were perfect and so enjoyable. Emily's story, and the way she tells it, is very beautiful and so easy to relate to. We all get lost at times in life and trying to find your way back can be trying; especially if you get too far lost. Emily's tale of finding herself again was interesting and engrossing. I thoroughly enjoyed this book so much and highly recommend it to anyone who loves food and needs to hear a story about someone else whose life wasn't perfect but she kept on fighting because, after all, "we all do the best we can at any given time."
I purchased a hard copy of the book because I want the recipes in written format and I want to have easy access to many of her quotes.
I also enjoyed the narrator's voice. It truly brought the story to life.
If Emily Nunn writes another book, I will be one of the first to purchase it. I would also love to read a book about Portia's cooking. She made amazing meals and Emily hinted that she used her freezer to assist in her cooking. Would enjoy learning more about how she made such creative meals on an everyday weeknight.
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3 people found this helpful
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- amy savage
- 12-08-21
That narration!!
I am enjoying the book and subject matter BUT the narrator is hard to take. I can not stand the voice, tone, or accent!
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