-
The Skinny on Sourdough: What Is It? What Does It Do? How to Do It.....
- Plucky New Life, Book 1
- Narrated by: Mecie Delffs
- Length: 58 mins
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Publisher's summary
Nope! Guess again. This is not an audiobook of recipes for sourdough. Neither is it an audiobook on a new fad diet. It is, instead, an audiobook about sourdough - what it is, who it's for, where it lives, how to create it, when it was discovered, and why we need it. It does include a sprinkling of recipes to get you through the gate of the vast and confusing world of sourdough.
It's an education on flour and water paste, yeast, time, temperature, humidity and environment. It's a tool to simplify your life and help you sort through the myriad of information to get the culture you want according to what you want to do with it. Want a sprinkling of sourdough yarns? Here they are...
Do you want quick, easy, healthy, and yummy bread products? Go with simple wild yeast sourdough. Do you want to start a club? Here's how to grow big and share. Do you want to set it and forget it? Here's how...
This is The Skinny on Sourdough...
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Story
Like many people, Beth Terry didn't think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans and decided then and there to kick her plastic habit. Now she wants to teach you how you can too.
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Great book!
- By JJ on 07-04-18
By: Beth Terry
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Healing Mushrooms
- A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
- By: Tero Isokauppila, Mark Hyman - foreword
- Narrated by: Al Kessel
- Length: 2 hrs and 34 mins
- Unabridged
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Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and so much more. In Healing Mushrooms, you'll learn about the 10 most powerful mushrooms you can add to your daily diet to maximize your health gains. Packed with practical information and 50 mushroom-boosted recipes for breakfast, lunch, and dinner (and even dessert!), Healing Mushrooms unlocks the vast potential of this often-overlooked superfood category.
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Bonus PDF
- By Pat on 10-24-18
By: Tero Isokauppila, and others
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Little Heathens
- Hard Times and High Spirits on an Iowa Farm During the Great Depression
- By: Mildred Armstrong Kalish
- Narrated by: Ruth Ann Phimister
- Length: 9 hrs and 25 mins
- Unabridged
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As foreclosure fragments her family, five-year-old Mildred and her three siblings find refuge with her grandparents enjoying a modest retirement. When the "little heathens" flush the seniors and their child-rearing skills out of retirement, the grandparents deploy tough but loving bedtime schedules, Bible and prayer routines, and plenty of character-building chores. Having no electricity or indoor plumbing and with little heat or money on the farm, Mildred learns to find joy in the priceless blessings of life.
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Makes you appreciate today's living
- By Susan on 03-11-11
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Zero Waste Home
- The Ultimate Guide to Simplifying Your Life by Reducing Your Waste
- By: Bea Johnson
- Narrated by: Henrietta Meire
- Length: 8 hrs and 10 mins
- Unabridged
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In Zero Waste Home, Bea Johnson shares the story of how she simplified her life by reducing her waste. Today, Bea, her husband, Scott, and their two young sons produce just one quart of garbage a year, and their overall quality of life has changed for the better. They now have more time together, they've cut their annual spending by a remarkable 40 percent, and they are healthier than they've ever been.
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Not so modest living.
- By Anonymous User on 10-02-18
By: Bea Johnson
What listeners say about The Skinny on Sourdough: What Is It? What Does It Do? How to Do It.....
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- bunnie k
- 05-31-21
Sourdough-Love it- Discover it- Hear all about it
The Skinny on Sourdough by Alexie Linn & Joan Freed
Narrator- Mecie Delffs -she was terriffic. A smooth voice easy to
listen to over any length of time. Clear never garbling, smalll words
to very complicated were never a problem to understand. Much appreciated
Sourdough. If you want to make or eat sourdough or begin
a starter. This is the book. It begins with the backstory, history
How sourdough starters were so important they were protected
and bartered over as far back as ancient egypt.
The science many house wives know is lactobacilli & yeast.
Lactobacilli breaks down the carbs-literally eating them in the flour
to make sugar. The yeast devours the resulting sugar to survive &Thrive. Bacteria - eats carbo to feed yeast to create carbon dioxide
making bubbles to make the culture grow.
The book then goes smoothlly into basic starters,sourdough starters.
It gave a result study, that was interesting. Taste,richness came from
Lactic acid. Acetic acid brought sour through vinegar. Importance
on where your starter lives, is it humid?
A nice piece on how good for you sourdough is because of good yeast.
The lactobacilli is natural & keeps more harmful bacteria from growing.
You also eat less when your gut is happy.
Explains flours, who knew flours had so many tastes. Recipes for starters & plain white bread & sourdough hotcakes, friendship coffee cake.
Cute section about traditions. My family has traditions, we gather for Christmas & exchange special ornaments that will get handed
down thru ‘the generations. We also have special dishes at these holiday meals that have come down thru the generations.
A delicious potato casserole from my grandmother & zucchini casserole, dessert of my aunt. 3 generations old now just as the ornaments.
A big Family gathering family Favorite Getaway for Everyone.
A Wild yeast & sourdough starter, Yeast is in all of us & the air we breathe, Local unbleached flour.
Some one can be made keeper of the
Starter. Leave the pot out and have everyone stir with wooden spoons that are set out so everyone
has their own wooden spoon they get to keep.
Many more cute stories about folks & their sourdough starters.
Each story realy give you fabulous ideas, really well worth your time, like eating warm sourdough. Yum.
Enyoy.
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