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The Try Not to Laugh Challenge Joke Book: Thanksgiving Turkey Stuffing Edition
- A Fun and Interactive Joke Book for Boys and Girls: Ages 6, 7, 8, 9, 10, 11, and 12 Years Old
- Narrated by: Dr. Michelle Carabache
- Length: 3 hrs and 2 mins
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Buy for $14.95
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Publisher's summary
Celebrate this Thanksgiving with this massive collection of turkey stuffing Jokes for children of all ages!
“What if, today, we were grateful for everything?” (Charlie Brown)
The Try Not to Laugh Challenge Joke Book: Thanksgiving Turkey Stuffing Edition is different from other jokes and riddle books that we have created. It is not meant to be listened to alone, but instead, it is a game to be played with siblings, friends, family, or between two people who would like to prove who is a better comedian. It's time to see who has the funny bone in the family!
If you haven’t heard of the rules, here they are:
- The two jokesters go back and forth telling each other jokes.
- When the person listening laughs or even cracks a smile, the joke teller gets a point.
- The first person to reach five points wins and is claimed the "try not to laugh" champion!
These jokes are suitable for children of different age groups, and we promise that adults will enjoy them as much as their kids will. A friendly warning for the parents to keep in mind: Don’t be surprised if your kids giggles or laughs too much!
With this audiobook, you will keep your kids and their friends busy and entertained for hours! The jokes in this book are 100 percent kid-appropriate material.
This audiobook offers an experience that you and your family will absolutely enjoy:
- Includes over 300 jokes - q&a, knock knock, word play, and animal jokes
- Promises fun for adults to enjoy the challenge as much as their kids
- Appropriate for children aged six and over and young teens
- Perfect activity book for kids who like humor and jokes
- Great for getting fun conversation started at the dinner table
- Ideal for family fun
- Teaches your kids to develop sense of humor
It’s the season of gratitude y’all! Happy Thanksgiving.
If you want to stuff this Thanksgiving full of laughter, then scroll up and click the "buy now" button!
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Story
When Kelly Quinn and her two BFFs discover a dusty old cookbook while cleaning out the attic, the girls decide to try a few of the mysterious and supposedly magical recipes that are inside. To their surprise, the Keep 'Em Quiet Cobbler actually silences Kelly's pesky little brother and the Hexberry Tart puts a curse on mean girl Charlotte. Is it possible that the recipes really are magic? Who wrote them and where did they come from? And most importantly of all, when boys get involved, what kind of trouble are the girls stirring up for themselves?
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A fun story with a pinch of magic
- By Jennifer C. on 09-22-22
By: Cindy Callaghan
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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Performance
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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South Toward Home
- Adventures and Misadventures in My Native Land
- By: Julia Reed, Jon Meecham - foreword
- Narrated by: Julia Reed, Dan Bittner - introduction
- Length: 5 hrs and 20 mins
- Unabridged
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In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.
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Julia Reed IS the SOUTH
- By toni on 05-23-20
By: Julia Reed, and others
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Performance
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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The Good Good Pig
- The Extraordinary Life of Christopher Hogwood
- By: Sy Montgomery
- Narrated by: Xe Sands
- Length: 5 hrs and 57 mins
- Unabridged
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A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish.
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Uplifting memoir of a pig + autobiography
- By Diana on 04-04-19
By: Sy Montgomery
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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Great foodie talk, great palate
- By daily walker on 07-02-21
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Bonjour, Happiness!
- Secrets to Finding Your Joie de Vivre
- By: Jamie Cat Callan
- Narrated by: Tavia Gilbert
- Length: 6 hrs and 50 mins
- Unabridged
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Story
As a young girl, Jamie Cat Callan was fascinated by her French grandmother. Though she had little money, Jamie's grand-mère ate well, dressed well, and took joy in simple, everyday pleasures. As Jamie journeyed through France as an adult, she gained more insight into the differences between French and American women. French women - whether doctors, shop owners, or housewives - don't worry about being thin enough, young enough, or accomplished enough.
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a delight
- By Jan Kovac on 02-28-16
By: Jamie Cat Callan