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Brunch Is Hell
- How to Save the World by Throwing a Dinner Party
- Narrated by: Brendan Francis Newnam, Rico Gagliano
- Length: 4 hrs and 30 mins
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Publisher's summary
A call to arms against BRUNCH...and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download.
Society is under threat. The culprit? Brunch. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape, embodying all that is soul-killing and alienating about modern life.
How to fight back? By throwing dinner parties - the cornerstone of civilized society!
Dinner parties - where friends new and old share food, debate ideas, and boldly build hangovers together. If we revive the fading art of throwing dinner parties the world will be better off, and our country might heal its wounds of endless division... all without having to wait in a nine-hour line to eat toast.
To that end, Brunch Is Hell takes hesitant hosts through every phase of throwing a great dinner party, from guest list to subpoena. Loaded with wit, celebrity advice, and tongue-in-cheek humor - plus sincere insights about how humans can be more generous to each other - Brunch Is Hell is a spirited guide to restoring civility, in the best-selling tradition of Adulting, Amy Sedaris' I Like You: Hospitality Under the Influence, and the Bible.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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South Toward Home
- Adventures and Misadventures in My Native Land
- By: Julia Reed, Jon Meecham - foreword
- Narrated by: Julia Reed, Dan Bittner - introduction
- Length: 5 hrs and 20 mins
- Unabridged
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In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.
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Julia Reed IS the SOUTH
- By toni on 05-23-20
By: Julia Reed, and others
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
By: Joe Bastianich
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
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Stories I'd Tell in Bars
- By: Jen Lancaster
- Narrated by: Jen Lancaster, John Fletcher
- Length: 8 hrs and 27 mins
- Unabridged
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Unfiltered. Unapologetic. Older, but not wiser, Lancaster goes back to basics in this hilarious essay collection about everything from taking community policing classes to accidentally getting high with her waiter after a fancy dinner. These are the tales she'd tell if she met you in a bar... if she weren't too lazy to put on pants and go to a bar. Offering advice ranging from how to remain happily married to a man who refuses to blow his damn nose already to not creating An Incident at the cheese counter during an attempt at Whole30, she's you, only louder.
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self absorbed
- By D D H on 06-15-19
By: Jen Lancaster
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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Hot Mess
- By: Emily Belden
- Narrated by: Amanda Ronconi
- Length: 13 hrs and 3 mins
- Unabridged
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Twenty-something Allie Simon is used to playing by the rules - until Chicago's most sought-after, up-and-coming culinary genius, Benji Zane, walks into her world and pulls her into his. The only thing more renowned than Benji's mouthwatering masterpieces and equally luscious good looks? His struggle with addiction and his reckless tendency to live life on the edge, no matter the havoc he wreaks along the way. But loving someone means supporting him no matter what, or so Allie tells herself.
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Just finished...
- By Joanne Cunningham on 01-08-19
By: Emily Belden
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The Longest Date
- Life as a Wife
- By: Cindy Chupack
- Narrated by: Cindy Chupack, Ian Wallach
- Length: 4 hrs and 15 mins
- Unabridged
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After having endured enough emotional wreckage in her search for true love to fill a book ( The New York Times bestseller The Between Boyfriends Book), two magazine columns, and five seasons of scripts for Sex and the City, Cindy Chupack finally, mercifully, at the age of thirty-nine, met the Perfect Man. The perfect companion for anyone navigating a marriage (or even just contemplating one), The Longest Date marks the welcome return of one of our most gifted and captivating comic writers.
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Meh...
- By Jessica K. on 11-07-18
By: Cindy Chupack
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Unabridged
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
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French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules
- By: Karen Le Billon
- Narrated by: Cris Dukehart
- Length: 8 hrs and 13 mins
- Unabridged
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When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach - while French obesity rates are a fraction of what they are in North America.
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Can I have a snack? mais non, bien sûr - NO!
- By Marie on 03-21-15
By: Karen Le Billon
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The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- By: Charlie Berens
- Narrated by: Charlie Berens
- Length: 6 hrs and 6 mins
- Unabridged
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Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
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Perfect for the Long Drive to WI
- By Amazon Customer on 01-24-22
By: Charlie Berens
What listeners say about Brunch Is Hell
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Mary H
- 08-12-21
Little bit funny, little bit real
I actually took notes on this audiobook, especially about how to usher a great conversation along—radio guys are great at that. There’s also some ridiculous “advice” that’s meant to be funny. Some aspects haven’t aged well and feel more for the just-out-of-college crowd than a regular adult. Also, rich people?
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- Darryl W Jones
- 05-02-18
Well-written, informative, entertaining!
My title says it all. I LOVED DPD, and LOVED this book. It's become my Bible for hosting. Thank you, Brendan and Rico.
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- Jorene Cook
- 03-23-18
Love the dpd, but.....
Almost didn’t make it through the first hour. We get it, you don’t like brunch and after hearing the 60 minutes of complaints and dictating on why you think brunch is bad, I feel I like brunch even more than I did to begin with. I listened to every episode of the dinner party download to hear about your experiences on food, movies, music, interviews, and great story telling. Not telling what is good or bad like a far right or far left political type.
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- fambram
- 03-27-18
Delicious
Why is this book so gratifying? I don’t know but I loved every minute. As sparkling as the best dinner party conversation I’ve had, this book is a favorite just as entertainment. Throw on that solid opinions about small talk and building a guest list and playlist etc, plus the stirring call-to-arms, I will listen again for sure and will try out the podcast. I did put some parts on stereo for my middle-schooler because the book is ingenious but tried to avoid the language and references to orgies.
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- Texanne
- 04-10-18
Fresh and fun, if not wholly original
Fresh and fun, if not wholly original. The actual substance of the authors' case is a bit of a stretch to make an entire book out of (I got the main takeaways by listening to their interview as guests on another podcast). However, their prose is clever and the hosting tips are useful. Definitely inspired to throw a dinner party now!
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