-
Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
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Publisher's summary
In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so that they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure.
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
By: Luke Barr
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- By: Michael Krondl
- Narrated by: Todd McLaren
- Length: 10 hrs and 34 mins
- Unabridged
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In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
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Not that bad.
- By EmperorTab on 10-19-08
By: Michael Krondl
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Barbecue
- The History of an American Institution
- By: Robert F. Moss
- Narrated by: David Holloway
- Length: 6 hrs and 30 mins
- Unabridged
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Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States.
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Great for those that love BBQ.
- By Austin on 01-02-23
By: Robert F. Moss
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
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The Time Traveler's Guide to Regency Britain
- By: Ian Mortimer
- Narrated by: Ian Mortimer
- Length: 17 hrs and 33 mins
- Unabridged
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In the latest volume of his celebrated series of Time Traveler's Guides, Ian Mortimer turns to what is arguably the most-loved period in British history—the Regency, or Georgian England. A time of exuberance, thrills, frills, and unchecked bad behavior, it was perhaps the last age of true freedom before the arrival of the stifling world of Victorian morality. At the same time, it was a period of transition. Conveying the sights, sounds, and smells of the Regency period, this is history at its most exciting—the past not as something to be studied, but as lived experience.
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SKIP THIS BOOK
- By Lady Aristotle on 09-05-22
By: Ian Mortimer
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The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
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In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
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Overall really interesting and informative
- By Amazon Customer on 01-01-21
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- By: Victoria Johnson
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Unabridged
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.
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NYC as a semi-rural city
- By Elliott Wolfe, M.D. on 04-25-19
By: Victoria Johnson
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A Square Meal
- A Culinary History of the Great Depression
- By: Jane Ziegelman, Andrew Coe
- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
- Unabridged
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- By Robert on 06-07-17
By: Jane Ziegelman, and others
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24 Hours in Ancient Rome: A Day in the Life of the People Who Lived There
- 24 Hours in Ancient History Series, Book 1
- By: Philip Matyszak
- Narrated by: Michael Page
- Length: 6 hrs and 36 mins
- Unabridged
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In this entertaining and enlightening guide, best-selling historian Philip Matyszak introduces us to the people who lived and worked there. In each hour of the day we meet a new character - from emperor to slave girl, gladiator to astrologer, medicine woman to water-clock maker - and discover the fascinating details of their daily lives.
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Took me back to Latin class and the origin of word
- By tony harris on 05-19-20
By: Philip Matyszak
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Excellent! Science-baced nutritional information.
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Wish one of the authors would have read this book
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Culinary Reactions - The Chemical Formulas to Cook
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When you drop your Diet Coke can or yesterday’s newspaper in the recycling bin, where does it go? Probably halfway around the world, to people and places that clean up what you don’t want and turn it into something you can’t wait to buy. In Junkyard Planet, Adam Minter - veteran journalist and son of an American junkyard owner - travels deep into a vast, often hidden, 500-billion-dollar industry that’s transforming our economy and environment.
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What listeners say about Thomas Jefferson's Creme Brulee
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Tonya Skelly
- 08-10-18
LOVED sooooo much!!!!
I know a good bit about Jefferson but learned so much new info. We go to Paris and learn about his lifestyle and household in such an intimate way. Great read for Jefferson and history lovers!!!
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- uber_neko_zero
- 05-17-21
Can’t find this in searches on app!
I had a recommendation for this book, and searched the Audible app store for it. Nothing! (I tried variations of the title, the full title, the author, and the narrator).
When I looked it up on Amazon, I see that there is in fact an audible book option. So I added it from there. But it was very frustrating that it’s missing from the app catalog. I hope this can be fixed! Now this has me wondering how many titles I am missing because they are not included in the app catalog.
I love the premise of this book, and got a little sample on Amazon. I will write a formal review once I’ve gotten a chance to listen to the book.
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- Anonymous User
- 02-25-23
Learning new stuff
I really liked the book. Learned lots especially about tomatoes being part of the night shade family.
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- San Diego Resident
- 06-02-13
Interesting, but thin on food history
If you're interested in Colonial America, the Founding Fathers, etc., you may learn something from this book about Jefferson's tastes in food and where he sourced his farms. Unfortunately, the author spends more time giving historical context, much of which can be found in any other book about Jefferson, and less about food, much less crème brulee, and not enough information about James Hemings. Still, it is a fun read with an excellent narrator.
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1 person found this helpful
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- The Quilted Wayfarers
- 02-28-24
Unique tale of cuisine and history
Good narrator good story. Learned a lot from this and the content will inspire you to expand your horizons like one of our greatest forefathers and his journey through France.
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- David Schmitz
- 07-12-15
Interesting material
Information that i think you won't find elseware. Disturbing matter of fact view of slavery, almost feels that the book condones it.
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- blake
- 06-19-13
Someone owes me a credit
What could have made this a 4 or 5-star listening experience for you?
Better narration and pacing would have helped a lot.
Has Thomas Jefferson's Creme Brulee turned you off from other books in this genre?
No not at all.
What didn’t you like about Alan Sklar’s performance?
His voice wass heavy and foreboding as if he were one of those men who voice thhe coming attractions of horror or disastermovies. He could read twinkle twinkle little star and send chills up your spine. In addition his breathing is unprofessional, he inhales at the beginning of each phrase and the decision to quote the French in a French accent was a regrettable one.
What reaction did this book spark in you? Anger, sadness, disappointment?
Disappointment. The author goes off on strange tangents while painfully, obviously ignoring the white elephant in the room. The Hemings were mentioned only out of necessity. I was deeply disturbed by the authors fawning treatment of Jefferson to the detriment of the truth. This book was not, nor should it have been, a moral or historical treatise on Jefferson and slavery.however, the author was somehow inform us of Jeffersons hatred of a system that oppresses men and women and forces them to live in grinding poverty so the aristocracy can flourish- and this without eeven a hint of irony. At one point Jefferson is even admired by the author for spending half an hour in his garden in the afternoon. Very noble when human chattel toil, waveless and belashed the other 23.5 hours.thid was an unambiguous yarn and not the historical epicurean morsel I had so hungrily anticipated.
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