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Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
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Publisher's summary
An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world
At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.
It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-starred restaurant.
Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
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Overall
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Performance
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Story
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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Great foodie talk, great palate
- By daily walker on 07-02-21
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Death at the Chateau Bremont
- Verlaque and Bonnet Provençal Mystery Series, Book 1
- By: M.L. Longworth
- Narrated by: Christa Lewis
- Length: 9 hrs and 38 mins
- Unabridged
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Overall
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Performance
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Story
When local nobleman Étienne de Bremont falls to his death from the family château, it sets the historic town of Aix-en-Provence abuzz with rumors. The once-idyllic town suddenly seems filled with people who could have benefited from Bremont's death - including his playboy brother, François, who's heavily in debt and mixed up with some unsavory characters. But just as the list of suspects is being narrowed down, another death occurs. And this time, there can be no doubt - it's murder.
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Narrator is awful
- By F. Miller on 05-06-23
By: M.L. Longworth
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Plantation Shudders
- A Cajun Country Mystery, Book 1
- By: Ellen Byron
- Narrated by: Meredith Mitchell
- Length: 7 hrs and 29 mins
- Unabridged
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Overall
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Performance
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Story
It's the end of the summer and prodigal daughter Maggie Crozat has returned home to her family's plantation-turned-bed-and-breakfast in Louisiana. The Crozats have an inn full of guests for the local food festival. But when the elderly couple keels over dead within minutes of each other - one from very unnatural causes - Maggie and her family suddenly become suspects in a murder.
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Unimpressed.
- By shannon on 10-04-16
By: Ellen Byron
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It Had to Be You
- A Novel
- By: Georgia Clark
- Narrated by: Danny Campbell, Feodor Chin, Frankie Corzo, and others
- Length: 13 hrs and 10 mins
- Unabridged
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Overall
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Performance
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Story
For the past 20 years, Liv and Eliot Goldenhorn have run In Love in New York, Brooklyn’s beloved wedding-planning business. When Eliot dies unexpectedly, he even more unexpectedly leaves half of the business to his younger, blonder girlfriend, Savannah. Liv and Savannah are not a match made in heaven, to say the least. But what starts as a personal and professional nightmare transforms into something even savvy, cynical Liv Goldenhorn couldn’t begin to imagine.
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Distractingly bad narration
- By maggie walsh on 05-12-21
By: Georgia Clark
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The Vineyards of Champagne
- By: Juliet Blackwell
- Narrated by: Xe Sands
- Length: 10 hrs and 31 mins
- Unabridged
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Overall
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Performance
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Story
Deep within the labyrinth of caves that lies below the lush, rolling vineyards of the Champagne region, an underground city of women and children hums with life. Forced to take shelter from the unrelenting onslaught of German shellfire above, the bravest and most defiant women venture out to pluck sweet grapes for the harvest. But wine is not the only secret preserved in the cool, dark cellars... In present day, Rosalyn Acosta travels to Champagne to select vintages for her Napa-based employer. Rosalyn doesn't much care for champagne - or France, for that matter.
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Very Depressing
- By Miranda on 03-08-20
By: Juliet Blackwell
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Death on Tap
- By: Ellie Alexander
- Narrated by: Carly Robins
- Length: 7 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn't have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. But then she finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe for the IPA.
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Series Review throught Book 5
- By Carolyn on 04-09-22
By: Ellie Alexander
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A Certain Hunger
- By: Chelsea G. Summers
- Narrated by: Hillary Huber
- Length: 10 hrs and 44 mins
- Original Recording
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Overall
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Performance
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Story
Eat Pray Love meets American Psycho in a seductive and sinister debut literary thriller. Food critic Dorothy Daniels indulges in her homicidal urges by murdering her lovers and devouring their organs in this intense, visceral, and lushly told tale of food, sex, power, and the pursuit of a very particular taste set between New York and Italy. Please Note: A Certain Hunger contains adult language and depictions of violence. Discretion is advised.
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Ugh.
- By Kimberly on 02-03-20
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Embassy Wife
- A Novel
- By: Katie Crouch
- Narrated by: Marni Penning
- Length: 13 hrs and 55 mins
- Unabridged
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Overall
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Performance
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Story
Persephone Wilder, a displaced genius posing as the wife of an American diplomat in Namibia, takes her job as a representative of her country seriously and comes up with an intricate set of rules to survive a range of problems: how to dress in hundred-degree weather without showing too much skin, how not to look drunk at embassy functions, and how to eat roasted oryx with grace. She also suspects her husband is not actually the ambassador’s general counsel but instead a secret agent in the CIA. She takes the new trailing spouse, Amanda Evans, under her wing....
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Have narrator re-record this book
- By Amazon Customer on 09-30-21
By: Katie Crouch
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The Road to Burgundy
- The Unlikely Story of an American Making Wine and a New Life in France
- By: Ray Walker
- Narrated by: Sean Crisden
- Length: 7 hrs and 51 mins
- Unabridged
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Overall
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Performance
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Story
Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery - with little money, a limited command of French, and virtually no winemaking experience.
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Inspiring story: I wish he'd learn some humility!
- By Desmond on 12-15-14
By: Ray Walker
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What listeners say about Wine Girl
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Performance
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- Melissa L. Smith
- 10-21-21
From one Lady Somm to another
Wowza. Unlike Victoria, I didn’t catalogue every horrible thing that was done and said to me, first as a young female chef (the youngest in many cases) and then as a young female sommelier. I somehow built an armor that was like taking those many, many, many physical and verbal abuses and treating them like water off a ducks back. But I’m sure I just internalized most of it subconsciously. Her book is raw and true and brave and beautiful. She’s a badass and a survivor, and I hope every young woman in the wine industry reads it and learns from it, and I hope every man in the industry reads it and makes this industry better by doing better, and preventing further abuse.
True fan girl (ahem, fan woman) here.
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- Rich Paolino
- 05-18-21
Brave Honest Storytelling
What a brave and honest young woman. I hope your story has helped young women everywhere in the hospitality industry. Cheers
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1 person found this helpful
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- Susie Spins
- 11-06-21
Wanted to like more
I really wanted to like this story but felt that Victoria held back. As a veteran in the restaurant and wine industry, I love when Somms (female) rise to the top and lift up others (especially women). It just felt stale. Sorry.
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- S. T. Bibee
- 10-07-22
Enlightening
Thank you for telling your courageous, heartfelt story. I was living in wine country & driving to So CA so I thought I would listen to the book while driving. I was mesmerized by the account of Victoria's life. What a wonderful example of going through & pressing forward in such difficult obstacles. Tears were flowing while I was trying to drive!
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- Anonymous User
- 02-03-23
Great book
Loved it. Well narrated. Excellent story. Thanks for sharing such an amazing story with all it’s difficulties.
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- camaguire
- 08-28-23
Authentic Powerful Story
This is a beautiful, raw, authentic biography of Victoria James’ personal and professional journey from childhood to her path in leadership in the wine industry. Thank you, Victoria!
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- Pamela
- 04-16-20
Much more than expected!
I've been fascinated with drinking and learning about California Cult Wines for 21 years. That said, I recognize that wine is both an experience and a journey. My thoughts were, here is a woman that understands this, which most of my female friends don't quite understand, I had to buy this book. What I didn't expect was a woman that I had so much in common with. I suppose most of us (women) will relate to her story albeit with a glass of wine or not. I could listen to her read an instruction manual and enjoy it. I took a leap of faith when I bought this book as there were no reviews to reassure me that it was worth the commitment. Victoria got thrown down plenty but she didn't stay down long. She doesn't whine (no pun intended) about being a victim. She doesn't make it political she makes it real. Something most of us relate to. Her courage and intelligence is obvious. I hope younger women read/listen to this book. It's like a big menu, there's something here for us all. Lastly, this book is certainly a 5 star all around entertaining book. You won't need to have any knowledge of wines to enjoy every sip of this book.
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- Amazon Customer
- 07-07-21
A very heartfelt and poignant read.
Victoria James does a wonderful job with this audible. I am not a big wine drinker, but I wanted to read something non-fiction that was outside the realm of my usual books. Victoria offers a gritty narrative of her upbringing with elegant notes of wine knowledge and stories from a highly credible wine veteran. Sad and cheerful – this book is a great read for anyone.
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- Bryna
- 03-15-21
Inspiring Woman I now admire!
This book was suggested to me by a team mate with ONEHOPE Wine out of Napa Valley, CA! I am so blessed to have read this book and I am expired to continue doing great things as an Independent Cause Entrepreneur and business owner! I'm excited to host a Fundraiser in honor of the Wine Empowered Foundation!
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- Susan Miller
- 01-21-23
Wonderful read
Very enlightening and heartwarming. Highly recommended. Will use for our book club and discussion following
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