Episodes

  • Paella Secrets Achieving Perfect Socarrat
    Apr 20 2025

    In this crispy, golden episode of Delicious Little Treasures, host Andrew takes you on a flavour-packed journey to Spain with one mission: perfect your paella. Discover why stirring is strictly off the menu once your stock is in, and whether onions really belong in this iconic dish (spoiler: the Valencian grandmothers have opinions).

    Featuring PetitsTrésors’ El Socarrat Paella Rice, smoky paprika, and bold chilli oils, you’ll learn two irresistible recipes — a traditional chicken and green bean paella, and a spicy prawn version that brings the heat. Expect charming commentary, sizzling tips, and just the right amount of culinary drama.

    https://www.petitstresors.com.au/blogs/recipes/spanish-classic-with-a-plant-based-twist-vegetarian-paella-with-smoky-chickpeas-and-fire-roasted

    https://www.petitstresors.com.au/blogs/recipes/classic-seafood-paella-with-perfect-socarrat

    🎧 Tune in to uncover the secrets of Socarras — and why the best bite is always at the bottom.

    Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

    Don’t forget to subscribe for more delicious recipes!

    Thanks for listening, and until next time—Bon appétit!

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    10 mins
  • Chef's Secret Ingredients: Anchovy Tomato Pasta
    Mar 30 2025

    Join us on this flavourful journey with your host, Andrew, in today's episode of Delicious Little Treasures, where we delve into the kitchens of world-class chefs to discover their secret ingredients. Whether you're a master chef or just starting your culinary adventures, you'll find inspiration to elevate your home cooking to gourmet heights. Today, we reveal how something as simple as anchovies can transform your dishes with a depth of umami that's both subtle and impactful. Dive into an engaging story about a surprising first encounter with anchovies and learn how to incorporate this powerhouse ingredient into a mouth watering pasta recipe. Don't miss out on uncovering more culinary secrets that could revolutionize your cooking! Tune in now for tips, anecdotes, and recipes that bring chef-level flavours right to your kitchen.

    https://www.petitstresors.com.au/blogs/recipes/anchovy-tomato-pasta



    Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

    Don’t forget to subscribe for more delicious recipes!

    Thanks for listening, and until next time—Bon appétit!

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    12 mins
  • Baking Bliss: Peanut Butter Cookies and Chicken Satay
    Mar 23 2025

    In this flavour-packed episode of Baking Bliss, we’re celebrating the versatility of peanut butter — from sweet to savoury! First, we bake up a batch of soft, chewy Peanut Butter Chocolate Chip Cookies that melt in your mouth and satisfy every sweet craving. Then, we turn up the heat with Harro’s Chicken Satay: tender chicken skewers grilled to perfection and smothered in a rich, homemade peanut sauce. Whether you're after the perfect treat or a crowd-pleasing dinner, this episode has you covered. So grab your apron, preheat that oven (or fire up the grill), and let’s turn simple ingredients into unforgettable bites.

    https://www.petitstresors.com.au/blogs/recipes/peanut-butter-chocolate-chip-cookies

    https://www.petitstresors.com.au/blogs/recipes/harro-s-chicken-satay-recipe

    Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

    Don’t forget to subscribe for more delicious recipes!

    Thanks for listening, and until next time—Bon appétit!

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    16 mins
  • Crafting the Ultimate Guinness Pie for St. Patrick's Day Guinness Pie
    Mar 16 2025

    Get ready to celebrate St. Patrick’s Day in the most delicious way! In this episode of Delicious Little Treasures, we’re diving into the art of crafting the ultimate Guinness Pie—a rich, hearty dish featuring tender beef, dark stout, and a golden, buttery crust. It’s comfort food at its finest, perfect for sharing with family and friends. Join Andrew as he shares step-by-step tips, secret ingredients (hint: there's chocolate involved!), and a few laughs along the way. Whether you're a seasoned cook or a kitchen newbie, this recipe is sure to impress. So grab a pint, roll up your sleeves, and let’s cook up some Irish magic!

    https://www.petitstresors.com.au/blogs/recipes/crafting-the-ultimate-guinness-pie-for-st-patricks-day

    Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

    Don’t forget to subscribe for more delicious recipes!

    Thanks for listening, and until next time—Bon appétit!

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    18 mins
  • Delicious Little Treasures: The Protein Revolution
    Mar 11 2025

    This podcast episode, "Delicious Little Treasures – The Protein Revolution," explores the growing popularity of protein-rich foods among health-conscious individuals and Gen Z. The host, Andrew, highlights how protein has moved beyond gym culture to become a mainstream food trend driven by social media. The episode examines the reasons behind this surge, including a focus on natural and whole-food protein sources like chicken, cottage cheese, and plant-based options. To illustrate this trend, two simple, protein-packed recipes are provided: Garlic Butter Chicken with Creamy Cottage Cheese Sauce and a Spicy Chickpea & Quinoa Power Bowl. Ultimately, the podcast demonstrates that incorporating sufficient protein into one's diet can be both easy and tasty.

    https://www.petitstresors.com.au/blogs/recipes/garlic-butter-chicken-with-creamy-cottage-cheese-sauce

    https://www.petitstresors.com.au/blogs/recipes/spicy-chickpea-quinoa-power-bowl

    Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

    Don’t forget to subscribe for more delicious recipes!

    Thanks for listening, and until next time—Bon appétit!

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    9 mins
  • Rediscovering Old-Fashioned Foods
    Mar 9 2025

    In this episode of "Delicious Little Treasures," host Andrew embarks on a culinary journey to rediscover classic ingredients that are making a notable return to contemporary kitchens. From the tangy versatility of goat cheese to the luxurious allure of caviar, the humble charm of turnips, the creamy goodness of cottage cheese, the sweet indulgence of condensed milk, the nostalgic appeal of Spam, and the rich flavor of sun-dried tomatoes—these once-forgotten foods are experiencing a renaissance. Andrew delves into the reasons behind their resurgence and shares two delightful recipes: a creamy goat cheese and sun-dried tomato pasta, and a no-bake sweetened condensed milk cheesecake. Tune in to explore how these retro ingredients can add a touch of nostalgia and innovation to your modern culinary creations.

    https://www.petitstresors.com.au/blogs/recipes/creamy-goat-cheese-and-sun-dried-tomato-pasta

    https://www.petitstresors.com.au/blogs/recipes/no-bake-sweetened-condensed-milk-cheesecake

    Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

    Don’t forget to subscribe for more delicious recipes!

    Thanks for listening, and until next time—Bon appétit!

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    10 mins
  • The Magic of Chicken & Rice: A Sweet & Spicy Delight
    Mar 5 2025

    Busy weeknights call for quick, delicious, and foolproof meals—and what better duo than chicken and rice? In this episode of Delicious Little Treasures, Andrew explores the magic of this timeless combo with a Sweet & Spicy Baked Chicken Thighs recipe that’s bold, juicy, and ready in just 30 minutes!

    Think sweet caramelized goodness, a fiery kick of spice, and mouthwatering umami flavors—all baked to perfection with minimal effort. Plus, Andrew shares pro tips for pairing this dish with the perfect sides to create a complete, flavor-packed meal.

    https://www.petitstresors.com.au/blogs/recipes/sweet-spicy-baked-chicken-thighs

    Tune in, get hungry, and grab the full recipe on Petits Trésors—link in the episode description!

    #DeliciousLittleTreasures #QuickMeals #SweetAndSpicyChicken

    Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

    Don’t forget to subscribe for more delicious recipes!

    Thanks for listening, and until next time—Bon appétit!

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    11 mins
  • Peas & Rice: The Ultimate Plant-Based Power Duo!
    Mar 2 2025

    What do a Caribbean classic, a golden turmeric-infused dish, and a fragrant Indian pilaf have in common? Peas and rice! 🌱🍚 In this episode of Delicious Little Treasures, Andrew dives into the science behind this humble yet mighty duo, proving that together, they form a complete protein—perfect for vegans, vegetarians, and curious foodies alike.

    From the rich, coconut-infused Jamaican Rice & Peas to the sunshine-hued Turmeric Rice and the aromatic Matar Pulao, we’ll explore three mouthwatering recipes that transform simple ingredients into gourmet delights. Plus, discover the secret to fluffy, fail-proof rice every time!

    Get ready to cook, laugh, and unlock the magic of peas and rice. Find all the full recipes on Petits Trésors—links in the episode description! 🍛✨

    https://www.petitstresors.com.au/blogs/recipes/matar-pulao-peas-pilaf

    https://www.petitstresors.com.au/blogs/recipes/turmeric-rice-with-peas

    https://www.petitstresors.com.au/blogs/recipes/jamaican-rice-and-peas

    #DeliciousLittleTreasures #PeasAndRice #VeganProtein

    Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

    Don’t forget to subscribe for more delicious recipes!

    Thanks for listening, and until next time—Bon appétit!

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    16 mins
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