Showing results by author "laura Sommers" in All Categories

Sweet corn is a summer favorite at picnics, cookouts and barbecues. It is best served on the cob with all the flavor is fresh and locked in. There are many different things to put on top of this delicious hot weather treat. This cookbook contains many recipes to sprinkle, brush or dip on your corn on the cob. Whether it is grilled, baked, boiled or microwaved.

105 Copycat Restaurant Sauces and Spices in This Cookbook With the current economic climate many people can't afford to go out to eat any more. On top of that, many restaurants had to close either temporarily or permanently. Many chain restaurants are regional and when people move to different parts of the United States or to different parts of the world, they no longer have access to their favorite fast food or chain restaurants. There are also some spices and sauces that are extremely expensive in name brand form and recreating a copycat version will save the home chef and their family a ...

Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern Italy, Flanders and the Netherlands. It then became an object of commerce in the spirits industry. Gin is usually made from a base of grain, such as wheat or barley, which is first fermented and then distilled. Gin is popular in many cocktails such as Gin and Tonic, Sloe Gin Fizz and a Tom Collins. Gin is a staple in most bars. This cookbook contains many gin cocktail recipes for every taste and occasion.

56 Traditional Chicago Recipes in This Cookbook Chicago, Illinois is located on the north east part of the United States on the shores of Lake Michigan, which is one of the five Great Lakes of North America. Chicago has a large number of regional specialties that reflect the city's ethnic and working-class roots. These include the Chicago Deep Dish Pizza, the Chicago Style Hot Dog and the Italian Beef sandwich. There are many famous people from Chicago including Harrison Ford, Tina Fey and John Malkovich. Chicago is the setting for many books, movies and television shows including the ...

Welcome to the magic of mung beans, a collection of delicious and nutritious recipes featuring the versatile and humble mung bean. Mung beans, also known as green gram or moong, are a staple in many cuisines around the world, and for good reason. They are packed with protein, fiber, and essential vitamins and minerals, making them a perfect ingredient for any meal. In this recipe book, you will find a wide variety of dishes that showcase the versatility of mung beans, from soups and stews to curries, dips, and salads. Whether you're a vegetarian or a meat-lover, there's something for ...

Welcome to a culinary journey that will take you through the rich and diverse flavors of British cuisine. This cookbook is a celebration of the time-honored traditions, the cherished regional specialties, and the cultural influences that have shaped the vibrant tapestry of British food. Within these pages, you will discover an array of recipes that showcase the essence of traditional English cooking, from the comforting classics that have stood the test of time to the innovative creations that reflect the dynamic and evolving nature of the culinary landscape. From hearty breakfasts to ...

Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. Stir fry originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cultures. Not only is stir frying quick and easy, it is also healthy. It results in tender-crisp vegetables that retain more nutrients than if they were boiled. And since stir-frying requires only a small amount of oil, the fat content is low. Many different ingredients can be stir fried, from fresh vegetables, ...

Collard Greens CookbookCollard Greens is among the most nutrient-dense foods on the planet. Collard Greens is loaded with powerful antioxidants and is a great source of vitamin C. Collard Greens can help lower cholesterol, which may reduce the risk of heart disease. It is also one of the world's best sources of vitamin K. There are many cancer fighting substances in collard greens. This cookbook contains a wide variety of delicious collard greens recipes. Recipes Include: Smoky Collard Greens Collard Greens and Cabbage Collard Green Soup Collard Greens with Smoked Turkey Collard Greens with...

Delicious Scrambled Eggs Recipes in This CookbookNothing says "Good Morning" like delicious fluffy scrambled eggs. There are many ways to make this scrumptious breakfast meal. This cookbook provides lots of varieties whether you add cheese, ketchup, spices or veggies. Whether you are on the Keto diet, vegetarian, high protein or just enjoy eating eggs, there are lots of ways for eggs to be a part of your daily cuisine. Try something new or learn how to make the traditional just a smidge better. Scrambled eggs are good in so many ways!

Cupcakes are the perfect dessert for any occasion. They are versatile, delicious, and easy to make. However, for those who have diabetes, finding a cupcake that is both delicious and safe to eat can be a challenge. That's why we have created this cookbook dedicated to diabetic cupcakes. Our cookbook includes a wide variety of cupcake recipes that are specifically designed for people with diabetes. We understand that it can be difficult to find desserts that fit into a diabetic diet, so we have created recipes that are low in sugar, low in carbohydrates, and high in flavor. From classic ...

Delicious Omelet RecipesAn omelet is a traditional breakfast or brunch dish made from beaten eggs and fried with butter or oil in a frying pan. Once fried, the omelet is folded over fillings such as chives, vegetables, mushrooms, meat, cheese, or some combination of the above. This forms an egg envelope. Some classic omelet fillings include shredded Cheddar or Gruyere cheese, sour cream, diced ham, crisp bacon, sautéed mushrooms, bell peppers or tomatoes, caramelized onions or fresh herbs. In America, the word is spelled "omelet" while in other parts of the world it may be spelled "...

Korean cuisine uses ingredients such as rice, vegetables, seafood and meats. Kimchi is served at nearly every meal. Other commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. The Netflix Series Squid Game has brought Korea into the limelight. This show tells the story of 456 players that participate in deadly children's games in order to win a large cash prize. During the show, many interesting foods are eaten by the contestants. One such food is ...

100 Eggplant Recipes in This Cookbook! There are many great reasons to eat eggplants! They are a great, meaty tasting vegetable that fills you up so you feel satisfied after your meal. They are a terrific source of dietary fiber which helps you feel full and eat less so that you can eat less! Fiber is also important for the proper functioning of the digestive system and helps fight against coronary heart disease. Eggplant is low in calories, with just 35 per cup. Because of the high fiber and low soluble carbohydrate content of the eggplants, it is great for reducing glucose levels and ...

Christmas Cheesecake CookbookCheesecake is a delicious sweet creamy pie like cake that consists of a mixture of cheese such as cream cheese or cottage cheese. There are many different variations of cheesecake that are perfect for the Christmas holidays, including cranberry or gingerbread. Here are some of the best holiday cheesecake recipes.

Delicious Chia Seed Recipes in This Cookbook Chia seeds are one of nature’s greatest superfoods as they have many health benefits. Almost all the carbs in chia seeds are fiber and they are loaded with antioxidants. Chia seeds are high in quality protean and many people use chia seeds to help them lose weight. They are high in omega-3 fatty acids which helps fight heart disease. They are great for digestion and detox, cardiovascular disease, lowering cholesterol, diabetes, and treating diverticulosis. This cookbook contains many chia seed recipes including puddings, smoothies and breads. ...

Shrimp is arguably the most loved type of seafood. Everyone loves the shrimp cocktail on a buffet and shrimp salad is a popularly chosen dish at many restaurants. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, this cookbook will have the recipe that you are looking for. Shrimp is loved internationally and locally. Even if you live in a land locked location, shrimp is a tasty treat for many people. There are many crowd pleasers like shrimp nachos and popcorn ...

Farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The word farfalle actually means "butterflies" in Italian. The pasta dates back to the 1500s, originating in Northern Italy in the Emilia-Romagna and Lombardia regions. This versatile pasta works great with light base (olive oil, butter) as well as rich sauces (cream, tomato, pesto), and can taste great in salads. It can be used as dressing for your bowl of stir-fried veggies and / or meat. This cookbook contains a wide variety of delicious farfalle recipes.

67 Recipe Hacks for Hash Brown Potato Tots in This CookbookPotato nuggets are crispy fried bite sized hash browns that are perfect for dipping or casseroles. They are great for snacking and side dishes, breakfast, lunch or dinner. Potato nuggets are often called "tots" because of the Ore-Ida company brand called "Tater Tots."These mini has browns are so versatile and delicious that I have made an entire cookbook of all the tasty and mouthwatering ways that you can prepare potato nuggets. While some people may be happy just heating them up and dipping them in ketchup, there is a whole world ...

Chili is a staple in many households and for good reason. It is hearty, flavorful, and versatile, making it the perfect comfort food for any occasion. From game day parties to cozy nights in, chili has always been a go-to dish for families and friends. But chili is more than just a meal, it is a cultural icon that has been enjoyed for generations. With a rich history that dates back to the American Southwest and Mexico, chili has evolved and adapted to new tastes and ingredients. From traditional beef and bean chili to vegetarian and vegan versions, the possibilities are endless. In this ...

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is long and thin, similar to spaghetti, but it is flat instead of round. Fettuccine is Italian for ribbons. It is wider than linguini. Fettuccine is cooked and then topped with a variety of sauces, such as tomato, pesto or clam sauce. Quite often herbs and cheese are sprinkled on top. Non-traditional dishes are created with fettuccine such as fettuccine pie, fettuccine casserole or fettuccine tacos. This cookbook contains a delicious array of traditional and unique fettuccine recipes.