Showing results by author "laura Sommers" in All Categories

80 Tofu Recipes in This Cookbook! Tofu is a healthy and delicious alternative to meat, which is why it is so popular with vegan and vegetarians. It has a remarkable ability to soak up the flavors of the juices and spices it is marinated in. While it has virtually no taste on its own, it can mimic the taste of virtually any food. Plus, tofu comes in a variety of textures, so it's a perfect substitute for other foods such as meat, fish, cheese, or eggs. It can be prepared in soups, main dishes, smoothies or deserts. Tofu has said to have almost a miraculous ability to lower the risks for ...

100 Camping Recipes in This Cookbook There is nothing like camping in the great outdoors. Whether hiking, backpacking, in a tent or camper, the opotunity to get in touch with nature and get fresh air makes us appreciate life. Waking up to the smell of food cooking over an open fire is one of the best treats to camping. Cooking over an open flame is always part of the fun. This cookbook is full of delicious mouth watering recipes for the campfire. It includes simple recipes for skewers, foil packets and the always handy camping tool, the dutch oven. Whether you are a seasoned scout or ...

Everyone loves to enhance their cooking with just the right touch of flavor and spice. Spice blends offer a convenient way to have pre-measured, perfectly mixed spices at your fingertips for any recipe. Popular blends like Italian seasoning, poultry seasoning, and seafood seasoning can elevate everything from dips and soups to vegetables and meats. Creating your own spice blends not only ensures a fresher taste but can also be healthier by eliminating preservatives and often more economical. Plus, making your own allows you to tailor the blend exactly to your preferences. This cookbook is ...

Introducing the ultimate guide to stuffed mushrooms - a cookbook that will take your culinary skills to the next level! This cookbook is dedicated to one of the most versatile and delicious ingredients in the kitchen - mushrooms. From simple appetizers to gourmet dishes, mushrooms offer an endless array of possibilities for stuffing and baking, making them the perfect addition to any meal. In this cookbook, you'll discover a wide variety of stuffed mushroom recipes that are sure to impress your family and friends. Each recipe is carefully crafted to highlight the unique flavors of the ...

A grilled cheese sandwich is a very American food loved the world over. Although the idea of putting bread and cheese together has been around since ancient times, the grilled cheese we know and love was thought to have originated in the United States during the 1920's. Although the idea of putting bread and cheese together has been around since ancient times, the grilled cheese we know and love was thought to have originated in the United States during the 1920's. In France, the Croque Monsieur (toasted bread, cheese, and ham) was first on menus in 1910. The term "grilled cheese" doesn’t...

Quinoa CookbookQuinoa is a highly nutritious grain which originated in South America thousands of years ago.Quinoa is gluten free and very high in protein, almost equal to milk. It provides all the essential amino acids. Some would consider quinoa a Superfood or Supergrain for all its nutritional benefits. Quinoa contains almost twice as much fiber as most other grains. It also contains iron, lysine and magnesium which helps to relieve migraines. It contains riboflavin which is good for the metabolism and manganese which is a great antioxidant.Quinoa can replace other grains or rice in your...

Rigatoni is a tube-shaped pasta that originated in Italy. There are ridges along the outside of the pasta. Rigatoni is cooked and then topped with a variety of sauces, such as tomato or pesto. Quite often herbs and cheese are sprinkled on top. This cookbook contains a delicious array of traditional and unique Rigatoni recipes.

Ziti is a tube-shaped pasta noodle that originated in Italy. Baked ziti, which contains cheese and pasta sauce, is a classic Italian-American comfort food. Ziti is often used in casseroles, baked dishes and as a base for many different sauces. Ziti can be topped with cheese, pesto, tomato sauce and a variety of herbs. Ziti is traditionally served as the first course in a wedding lunch in Italy. This cookbook contains many delicious traditional and unique Ziti recipes.

56 Ravioli Recipes in This Cookbook Ravioli is an Italian dish where pasta envelopes stuffed with fillings such as meat, vegetables or cheese. Different sauces are then poured on top such as cream, tomato or pesto. Sometimes other ingredients such as vegetables or meats are added to the sauce for added flavor and texture. Ravioli can be bake, fried or boiled. It can then be served hot or cold, depending on the dish. This cookbook is full of delicious variations of this scrumptious Italian dish.

Corn CookbookWhether tossed in a salad or served on the cob, corn is an American staple that has been enjoyed since the first Thanksgiving. It is versatile and tasty and can be added to soups, stews, burritos or made in to casseroles.This cookbook explores a wide variety of delectable corn recipes to make and enjoy for breakfast, lunch or dinner and every meal in between.

Over 100 Memphis Tennessee Christmas Recipes in This Cookbook Memphis, Tennessee is home to Graceland, barbecue and Southern home cooking. There is no better place to be than in Christmas for the holidays. With cornbread stuffing and ducks stuffed in turkeys, the Memphis Christmas cuisine is unique, Southern and delicious. This cookbook gives you some of the best holiday recipes for you to try from this culturally rich city on the Mighty Missisip.

Sweet corn is a summer favorite at picnics, cookouts and barbecues. It is best served on the cob with all the flavor is fresh and locked in. There are many different things to put on top of this delicious hot weather treat. This cookbook contains many recipes to sprinkle, brush or dip on your corn on the cob. Whether it is grilled, baked, boiled or microwaved.

Welcome to a cookbook dedicated to the art of skewering and cooking shish kebabs. Kebabs have been a popular dish for centuries in various cultures around the world. They are not only delicious but also versatile, as you can customize the ingredients to suit your taste preferences and dietary needs. In this cookbook, we will explore a variety of kebab recipes that are easy to make and perfect for any occasion, whether it's a family dinner, a backyard BBQ, or a potluck with friends. You'll find classic meat and vegetable combinations, as well as unique flavor combinations that will excite ...

50 Buffalo Chicken Wing Sauce Recipes in This Cookbook Chicken wings were originally the part of the chicken that was thrown away or only reserved for stock or soup. The Anchor Bar in Buffalo, New York was owned by Frank and Teressa Bellissimo in the 1960’s. On March 4, 1964, their son, Dominic Bellissimo was tending bar when a group of his friends came in. He asked his mother, Teressa to make them something to eat. She decided to deep fry chicken wings and then flavor them with a secret hot sauce which is still kept a secret to this day. This cookbook explores the variety of ways to use ...

Welcome to the wonderful world of pork chops! Pork chops are a classic cut of meat that are loved for their tenderness, versatility, and delicious flavor. Whether you're a beginner cook or a seasoned pro, there's nothing quite like the satisfaction of cooking up a perfect pork chop. In this cookbook, we will explore the many ways you can prepare and enjoy pork chops. From simple pan-fried chops to more complex recipes that incorporate a variety of spices and flavors, there's something for everyone in these pages. We'll cover everything from selecting the right chop for your recipe to ...

Green beans are a versatile and beloved vegetable that have been a staple in many households for generations. Whether steamed, sautéed, roasted, or fried, green beans are a delicious and nutritious addition to any meal. They are packed with vitamins and minerals, low in calories, and can be paired with a variety of flavors to suit any palate. In this cookbook, we explore the many ways to prepare green beans, from classic family recipes to modern twists on traditional dishes. From simple sides to hearty main courses, there's a green bean recipe for every occasion. We also delve into the ...

Collard greens are a staple in Southern cuisine and have been a part of American food culture for centuries. Collards are a type of leafy green vegetable that are known for their distinct flavor and nutritional value. These greens are packed with vitamins and minerals that can provide a range of health benefits, making them a popular choice for those looking to eat a balanced and nutritious diet. Collard greens can be enjoyed in a variety of ways, from simple preparations like steaming or boiling to more complex recipes like stews, soups, and casseroles. They are also a popular side dish ...

When it comes to cool, creamy, and delicious treats, nothing beats a milkshake. From classic flavors like vanilla and chocolate to more unique combinations like maple bacon and avocado, there's a milkshake out there to suit every taste bud. Whether enjoyed as a dessert, snack, or even as a breakfast shake, milkshakes are the perfect way to indulge in a little sweetness and nostalgia. In this cookbook, we've gathered together some of the best and most creative milkshake recipes from around the world. From fruity and refreshing to rich and decadent, these recipes are sure to inspire you to ...

Tofu, also known as bean curd, is a versatile and nutritious ingredient that has been a staple in Asian cuisine for centuries. Made from soybeans, tofu is rich in protein and contains all nine essential amino acids, making it an excellent plant-based protein source for vegetarians and vegans. Tofu's mild taste and soft texture make it a perfect canvas for various flavorings and cooking techniques, allowing it to be used in a wide range of dishes, from soups and salads to stir-fries and desserts. In this cookbook, we will explore the world of tofu and showcase its endless culinary ...

Cauliflower rice is a great substitute for traditional starchy rice. It has much fewer calories and can be part of a low carb or keto diet plan. Cauliflower rice can be made fresh in a food processor or purchased in the frozen foods isle of the grocery store in the microwavable steam in bag. This cookbook contains delicious cauliflower rice recipes that are flavorful and delicious.