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Product List
    • A Memoir
    • By: Ina Garten
    • Narrated by: Ina Garten
    • Length: 8 hrs and 47 mins
    • Release date: 10-01-24
    • Language: English
    • 5 out of 5 stars 1,475 ratings
    • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.

    Regular price: $22.50 or 1 credit

    Sale price: $22.50 or 1 credit

    • Tales of a New York City Maître D'
    • By: Michael Cecchi-Azzolina
    • Narrated by: Michael Cecchi-Azzolina
    • Length: 9 hrs and 20 mins
    • Release date: 12-06-22
    • Language: English
    • 4.5 out of 5 stars 1,136 ratings
    • A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

    Regular price: $20.24 or 1 credit

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    • By: Tom Colicchio
    • Narrated by: Will Damron, Tom Colicchio
    • Length: 7 hrs and 36 mins
    • Release date: 10-08-24
    • Language: English
    • 4 out of 5 stars 7 ratings
    • Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.

    Regular price: $19.49 or 1 credit

    Sale price: $19.49 or 1 credit

  • Regular price: $25.19 or 1 credit

    Sale price: $25.19 or 1 credit

    • A Cook's Story; Remaking a Life from Scratch
    • By: Erin French
    • Narrated by: Erin French
    • Length: 9 hrs and 36 mins
    • Release date: 04-06-21
    • Language: English
    • 5 out of 5 stars 1,345 ratings
    • Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....

    Regular price: $20.24 or 1 credit

    Sale price: $20.24 or 1 credit

    • How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • By: Andrew Friedman
    • Narrated by: Roger Wayne
    • Length: 14 hrs and 34 mins
    • Release date: 02-27-18
    • Language: English
    • 4.5 out of 5 stars 141 ratings
    • Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

    Sale price: $7.99 (70% off) or 1 credit

    Regular price: $26.99

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    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 10-22-19
    • Language: English
    • 4.5 out of 5 stars 200 ratings
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Regular price: $42.99 or 1 credit

    Sale price: $42.99 or 1 credit

    • By: Gordon Ramsay
    • Narrated by: Gordon Ramsay
    • Length: 3 hrs and 1 min
    • Release date: 10-16-06
    • Language: English
    • 4.5 out of 5 stars 1,510 ratings
    • This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....

    Regular price: $20.32 or 1 credit

    Sale price: $20.32 or 1 credit

    • By: Joe Bastianich
    • Narrated by: Joe Bastianich
    • Length: 8 hrs and 9 mins
    • Release date: 05-01-12
    • Language: English
    • 4.5 out of 5 stars 847 ratings
    • In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....

    Regular price: $20.00 or 1 credit

    Sale price: $20.00 or 1 credit

    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • By: Edward Lee
    • Narrated by: David Shih
    • Length: 8 hrs and 53 mins
    • Release date: 12-28-18
    • Language: English
    • 4.5 out of 5 stars 68 ratings
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    Regular price: $21.49 or 1 credit

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    • By: Daniel Boulud
    • Narrated by: Mario Brassard
    • Length: 3 hrs and 57 mins
    • Release date: 07-01-20
    • Language: English
    • 4.5 out of 5 stars 34 ratings
    • In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....

    Regular price: $14.81 or 1 credit

    Sale price: $14.81 or 1 credit

    • Every Day Is a Good Day: A Cookbook
    • By: Rodney Scott, Lolis Eric Elie
    • Narrated by: Rodney Scott
    • Length: 4 hrs and 25 mins
    • Release date: 04-27-21
    • Language: English
    • 4.5 out of 5 stars 42 ratings
    • In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....

    Regular price: $13.50 or 1 credit

    Sale price: $13.50 or 1 credit

    • Bringing Home Meals & Moments from The Lost Kitchen
    • By: Erin French
    • Narrated by: Ashley Savage, Deanna MacNeil, Michael Dutton, Ina Garten
    • Length: 11 hrs and 46 mins
    • Release date: 10-31-23
    • Language: English
    • 4.5 out of 5 stars 2 ratings
    • Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....

    Regular price: $20.24 or 1 credit

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    • 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
    • By: Michael Ruhlman
    • Narrated by: Michael Ruhlman
    • Length: 7 hrs and 21 mins
    • Release date: 10-16-19
    • Language: English
    • 4.5 out of 5 stars 13 ratings
    • An indispensable new guide from James Beard Award-winning food writer Michael Ruhlman....

    Regular price: $10.49 or 1 credit

    Sale price: $10.49 or 1 credit

    • A Life in 12 Recipes
    • By: Jean-Georges Vongerichten, Michael Ruhlman
    • Narrated by: Eric Yves Garcia
    • Length: 7 hrs and 2 mins
    • Release date: 10-08-19
    • Language: English
    • 5 out of 5 stars 36 ratings
    • From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....

    Regular price: $19.95 or 1 credit

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    • The Making of a Counterculture Cook
    • By: Alice Waters
    • Narrated by: Alice Waters
    • Length: 8 hrs and 59 mins
    • Release date: 09-05-17
    • Language: English
    • 4 out of 5 stars 264 ratings
    • The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....

    Regular price: $15.75 or 1 credit

    Sale price: $15.75 or 1 credit

    • By: Matty Matheson
    • Narrated by: Matty Matheson
    • Length: 6 hrs and 37 mins
    • Release date: 10-09-18
    • Language: English
    • 4.5 out of 5 stars 33 ratings
    • Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....

    Regular price: $27.30 or 1 credit

    Sale price: $27.30 or 1 credit

    • A Journey of Mentorship and Growth
    • By: André Natera
    • Narrated by: Garrett Kiesel
    • Series: Chef's PSA
    • Length: 1 hr and 51 mins
    • Release date: 06-26-23
    • Language: English
    • 5 out of 5 stars 7 ratings
    • For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative....

    Regular price: $6.95 or 1 credit

    Sale price: $6.95 or 1 credit

    • By: Dana Cowin
    • Narrated by: Dana Cowin
    • Length: 1 hr and 1 min
    • Release date: 10-31-19
    • Language: English
    • 4 out of 5 stars 4,631 ratings
    • Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....

    Regular price: $7.95 or 1 credit

    Sale price: $7.95 or 1 credit

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    • The Story of One Restaurant Meal, from Farm to Kitchen to Table
    • By: Andrew Friedman
    • Narrated by: Michael Lomonaco
    • Length: 7 hrs and 3 mins
    • Release date: 10-17-23
    • Language: English
    • 4 out of 5 stars 11 ratings
    • Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....

    Regular price: $25.19 or 1 credit

    Sale price: $25.19 or 1 credit