Custom Home
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Building Your Custom Home for Dummies
- 2nd Edition
- By: Kevin Daum, Janice Brewster Weiser, Peter Economy, and others
- Narrated by: Mike Chamberlain
- Length: 13 hrs and 45 mins
- Unabridged
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Why settle for a house that looks like every other one in the neighborhood? With Building Your Custom Home for Dummies, you can design and build the home of your dreams. From brainstorming must-have features to hanging a wreath on the front door, this book walks you through what you need to know from start to finish. Get savvy on purchasing property, securing financing, and raising the walls that will become the setting for life's next chapter. If you can imagine it, you can build it!
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Emphasis on dummies
- By David on 08-15-23
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Building Your Custom Home for Dummies
- 2nd Edition
- Narrated by: Mike Chamberlain
- Length: 13 hrs and 45 mins
- Release date: 09-28-21
- Language: English
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Why settle for a house that looks like every other one in the neighborhood? With Building Your Custom Home for Dummies, you can design and build the home of your dreams....
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To Build a House
- My Epic Saga in Custom Home Building
- By: Ryan Haag
- Narrated by: Ryan Haag
- Length: 7 hrs and 19 mins
- Unabridged
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Most people dream of building their own custom home, customized to fit their lifestyle perfectly. But for Ryan Haag, life as a US Navy Officer makes building a custom home impossible. But a change in life circumstances suddenly gives Ryan the chance to build the home of his dreams. All of Ryan's preparation is put to the test as he navigates the complicated process of building a custom home from scratch on a virgin piece of land and with a limited budget.
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Staying strong during life’s struggles
- By Kaleb on 02-05-22
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To Build a House
- My Epic Saga in Custom Home Building
- Narrated by: Ryan Haag
- Length: 7 hrs and 19 mins
- Release date: 12-09-21
- Language: English
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Most people dream of building their own custom home, customized to fit their lifestyle perfectly. But for Ryan Haag, life as a US Navy Officer makes building a custom home impossible. But a change in life circumstances suddenly gives Ryan the chance to build the home of his dreams....
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Professional Builders Secrets
- How Custom Home Builders Can Sign More Contracts at Higher Margins While Delivering a Better Client Experience
- By: Russ Stephens, Sky Stephens
- Narrated by: Sky Kolade, Russ Stephens
- Length: 4 hrs
- Unabridged
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Are you serious about systemizing your building company? Maybe you’re keen to get started, but you don’t have the tools you need right now. And maybe you're a little overwhelmed by all the strategies and tactics you've been told are necessary to implement into your business. However, there is no need for you to try to figure out everything yourself, on your own.
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Many insights gained from this book!
- By Dane H. on 09-01-23
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Professional Builders Secrets
- How Custom Home Builders Can Sign More Contracts at Higher Margins While Delivering a Better Client Experience
- Narrated by: Sky Kolade, Russ Stephens
- Length: 4 hrs
- Release date: 04-01-22
- Language: English
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Are you serious about systemizing your building company? Maybe you’re keen to get started, but you don’t have the tools you need right now. And maybe you're a little overwhelmed by all the strategies and tactics you've been told are necessary to implement into your business....
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The Carpenter's Handbook
- A Step-by-Step Guide to Mastering Carpentry Fundamentals
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 59 mins
- Unabridged
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Introducing "The Carpenter's Handbook," the ultimate guide to mastering the art of custom carpentry and cabinetry! This comprehensive eBook is jam-packed with everything you need to know to become a skilled craftsman and create awe-inspiring woodwork projects. The dream of building professional-quality cabinets, furniture, and unique home décor begins with this essential guide. Dive into the 30 enlightening chapters ranging from foundational knowledge to advanced cabinetry techniques. Begin your journey with an overview of the captivating world of carpentry and its subfields. Equip ...
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The Carpenter's Handbook
- A Step-by-Step Guide to Mastering Carpentry Fundamentals
- Narrated by: Virtual Voice
- Length: 1 hr and 59 mins
- Release date: 04-21-24
- Language: English
- Introducing "The Carpenter's Handbook," the ultimate guide to mastering the art of custom carpentry and cabinetry! This comprehensive eBook is jam-...
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50 Ways to Make Money with Custom Products in 50 Minutes
- Learn Step-By-Step How to Master Print-On-Demand and Make Huge Money Online
- By: Rick Riley
- Narrated by: Virtual Voice
- Length: 1 hr and 48 mins
- Unabridged
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Are you seeking a game-changing guide to turn your passion into profit through creating custom products? Look no further! "50 Ways to Make Money with Custom Products in 50 Minutes" is your ticket to mastering the art of print-on-demand and making serious bank online. Dive into this comprehensive handbook filled with real-deal strategies, step-by-step guidance, and insider tips that not only teach you the ropes but also help you ace the game. Want to learn step-by-step how to master print-on-demand? This book breaks it down like your savvy best friend giving you the lowdown over a coffee. It...
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50 Ways to Make Money with Custom Products in 50 Minutes
- Learn Step-By-Step How to Master Print-On-Demand and Make Huge Money Online
- Narrated by: Virtual Voice
- Length: 1 hr and 48 mins
- Release date: 03-12-24
- Language: English
- Are you seeking a game-changing guide to turn your passion into profit through creating custom products? Look no further! "50 Ways to Make Money ...
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Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
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Consider the Fork
- A History of How We Cook and Eat
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Release date: 10-09-12
- Language: English
- Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....
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The Big House
- A Century in the Life of an American Summer Home
- By: George Howe Colt
- Narrated by: Rick Adamson
- Length: 14 hrs and 50 mins
- Unabridged
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Faced with the sale of the century-old family summer house on Cape Cod where he had spent 42 summers, George Howe Colt returned for one last stay with his wife and children. This poignant tribute to the 11-bedroom jumble of gables, bays, and dormers that watched over weddings, divorces, deaths, anniversaries, birthdays, breakdowns, and love affairs for five generations interweaves Colt's final visit with memories of a lifetime of summers.
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The narrator needs some coaching about Boston!
- By Mcm on 05-10-22
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The Big House
- A Century in the Life of an American Summer Home
- Narrated by: Rick Adamson
- Length: 14 hrs and 50 mins
- Release date: 03-19-19
- Language: English
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Faced with the sale of the century-old family summer house on Cape Cod where he had spent 42 summers, George Howe Colt returned for one last stay with his wife and children....
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Custom Built
- Fast & Fury, Book 1
- By: Chantal Fernando
- Narrated by: Stella Bloom
- Length: 6 hrs and 25 mins
- Unabridged
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After losing her job, saying goodbye to a lifelong dream and having an all-around cruddy year, Bronte Pierce needs a break. A job at Fast & Fury might be just the thing to reset her life, even though she knows nothing about custom motorcycles. But taking a job isn’t the same as keeping it, and her fresh start quickly turns into a fresh nightmare.
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good storyline but..
- By Mariah on 04-07-21
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Custom Built
- Fast & Fury, Book 1
- Narrated by: Stella Bloom
- Series: Fast & Fury, Book 1
- Length: 6 hrs and 25 mins
- Release date: 11-23-20
- Language: English
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After losing her job, saying goodbye to a lifelong dream and having an all-around cruddy year, Bronte Pierce needs a break. A job at Fast & Fury might be just the thing to reset her life, even though she knows nothing about custom motorcycles....
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Unfortunate Narration but Interesting
- By Abbi on 02-16-24
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Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 10-24-23
- Language: English
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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A Short History of Drunkenness
- How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
- By: Mark Forsyth
- Narrated by: Simon Vance
- Length: 5 hrs and 34 mins
- Unabridged
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Almost every culture on Earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can be an offering to the ancestors, or a way of marking the end of a day's work. It can send you to sleep, or send you into battle. Making stops all over the world, A Short History of Drunkenness traces humankind's love affair with booze from our primate ancestors through to the 20th century.
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Amazing
- By SEB24 on 10-30-24
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A Short History of Drunkenness
- How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
- Narrated by: Simon Vance
- Length: 5 hrs and 34 mins
- Release date: 09-30-18
- Language: English
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Making stops all over the world, A Short History of Drunkenness traces humankind's love affair with booze from our primate ancestors through to the 20th century, answering every possible question along the way: What did people drink? How much? Who did the drinking? Listen for more....
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Nostalgia
- Going Home in a Homeless World
- By: Anthony Esolen
- Narrated by: Tom Parks
- Length: 9 hrs and 47 mins
- Unabridged
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Alone among the creatures of the world, man suffers a pang both bitter and sweet. It is an ache for the homecoming. The Greeks called it nostalgia. Post-modern man, homeless almost by definition, cannot understand nostalgia. If he is a progressive, dreaming of a utopia to come, he dismisses it contemptuously, eager to bury a past he despises. If he is a reactionary, he sentimentalizes it, dreaming of a lost golden age. In this profound reflection, Anthony Esolen explores the true meaning of nostalgia and its place in the human heart.
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Deep and thought provoking.
- By Holly Stockley on 04-24-19
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Nostalgia
- Going Home in a Homeless World
- Narrated by: Tom Parks
- Length: 9 hrs and 47 mins
- Release date: 04-05-19
- Language: English
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Alone among the creatures of the world, man suffers a pang both bitter and sweet. It is an ache for the homecoming. The Greeks called it nostalgia. In this profound reflection, Anthony Esolen explores the true meaning of nostalgia and its place in the human heart....
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Catching Fire
- How Cooking Made Us Human
- By: Richard Wrangham
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Unabridged
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Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.
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Fascinating book about early human development...
- By KevinH on 12-10-09
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Catching Fire
- How Cooking Made Us Human
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Release date: 11-03-09
- Language: English
- Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability....
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The Table Comes First
- Family, France, and the Meaning of Food
- By: Adam Gopnik
- Narrated by: Adam Gopnik
- Length: 11 hrs and 1 min
- Unabridged
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Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America’s popular modern tastes to the kitchens of the White House and beyond.
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Beautifully written, uneven content
- By Alan on 11-28-11
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The Table Comes First
- Family, France, and the Meaning of Food
- Narrated by: Adam Gopnik
- Length: 11 hrs and 1 min
- Release date: 11-03-11
- Language: English
- Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it....
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Much Depends on Dinner
- The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
- By: Margaret Visser
- Narrated by: Suzanne Toren
- Length: 14 hrs and 54 mins
- Unabridged
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Much Depends on Dinner is a delightful and intelligent history of the food we eat. Presented as a meal, each chapter represents a different course or garnish. Margaret Visser looks to the most ordinary American dinner for her subject - corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream - submerging herself in the story behind each food.
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Excellent, fascinating.
- By Leon Miller on 10-17-15
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Much Depends on Dinner
- The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
- Narrated by: Suzanne Toren
- Length: 14 hrs and 54 mins
- Release date: 10-30-08
- Language: English
- A delightful and intelligent history of the food we eat....
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Fatty Legs (10th Anniversary Edition)
- By: Margaret-Olemaun Pokiak-Fenton, Christy Jordan-Fenton, Debbie Reese - foreword
- Narrated by: Lisa Nasson
- Length: 1 hr and 47 mins
- Unabridged
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Margaret Olemaun Pokiak-Fenton’s powerful story of an Inuvialuit girl standing up to the bullies of residential school in the far North has been reissued to commemorate the memoir’s 10th anniversary with updates to the text, reflections on the book’s impact, and a bonus chapter from the acclaimed follow-up, A Stranger at Home.
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Fatty Legs (10th Anniversary Edition)
- Narrated by: Lisa Nasson
- Length: 1 hr and 47 mins
- Release date: 03-15-21
- Language: English
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Margaret Olemaun Pokiak-Fenton’s powerful story of an Inuvialuit girl standing up to the bullies of residential school in the far North has been reissued to commemorate the memoir’s 10th anniversary with updates to the text....
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- By Laura on 07-04-08
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Eating for England
- The Delights and Eccentricities of the British at Table
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Release date: 10-09-07
- Language: English
- The British have a relationship with their food that is unlike that of any other country....
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- By: Rebecca L. Spang, Adam Gopnik - foreword
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Unabridged
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Release date: 04-11-23
- Language: English
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Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
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CampCraft
- Mastering Homemade Wilderness Essentials
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 2 mins
- Unabridged
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**Step into the Wilderness with Mastery Discover the Ultimate Guide to DIY Camping Gear in "CampCraft"** Are you ready to transcend the ordinary and elevate your outdoor experience? "CampCraft" is not just a book—it is the definitive compendium for adventurers seeking to forge their trail and create gear that is as unique as their journey. With this guide in hand, you will unlock the secrets of crafting bespoke camping equipment that harmonizes with nature and embodies your personal touch. Envision yourself beneath the stars, enshrouded in a self-made shelter that is a testament to your ...
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CampCraft
- Mastering Homemade Wilderness Essentials
- Narrated by: Virtual Voice
- Length: 5 hrs and 2 mins
- Release date: 04-20-24
- Language: English
- **Step into the Wilderness with Mastery Discover the Ultimate Guide to DIY Camping Gear in "CampCraft"** Are you ready to transcend the ordinary ...
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Homes Around the World
- Customs Around the World
- By: Wil Mara
- Narrated by: uncredited
- Length: 8 mins
- Unabridged
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What is your home like? Is it big or small? Is it made of concrete, straw, wood, or clay? Step inside homes from around world and learn how different people live in this engaging series that develops kids' understanding of our diverse global community and their place in it.
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Homes Around the World
- Customs Around the World
- Narrated by: uncredited
- Length: 8 mins
- Release date: 04-26-24
- Language: English
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What is your home like? Is it big or small? Is it made of concrete, straw, wood, or clay? Step inside homes from around world and learn how different people live in this engaging series that develops kids' understanding of our diverse global community and their place in it.
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The Empire of Tea
- The Remarkable History of the Plant that Took Over the World
- By: Alan Macfarlane, Iris Macfarlane
- Narrated by: James Adams, Kelly Birch
- Length: 8 hrs and 40 mins
- Unabridged
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From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history. From the fourth century BC in China, where it was used as an aid in Buddhist meditation, to the Boston Tea Party in 1773, to its present-day role as the most consumed substance on the planet, the humble Camellia plant has had profound effects on civilization.
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Not what the title says...
- By Max on 03-03-12
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The Empire of Tea
- The Remarkable History of the Plant that Took Over the World
- Narrated by: James Adams, Kelly Birch
- Length: 8 hrs and 40 mins
- Release date: 03-30-10
- Language: English
- From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....
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Please try againRegular price: $24.95 or 1 credit
Sale price: $24.95 or 1 credit
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