Diabetes Vegetarian

Like most people, I was born into a meat-eating family. Our daily meals consisted of meat and dairy. What I thought was a lot of healthy fresh foods like dairy products, eggs, meat, etc., were consumed. Though naturally, I love animals. After studying the vegan diet when I was 14, I decided to change my life and have been vegan ever since.

If you have ever wondered what the whole food plant-based lifestyle is all about, or you want better overall health, or you are looking to lose weight, or you have type 2 diabetes, this book can help you get on the path to your best you....

Discover the Power of Plant-Based Microgreen Sandwiches with Verdant Delights The journey that led to the creation of this book all started with a deep dive into the history of sandwiches and sandwich cookbooks, going as far back as 1916. I was fascinated by the evolution of sandwich-making over the years, from the heavy use of butter and lard in the early days to the diverse and health-conscious creations we see today. I want to share with you some of the wonderful feedback I have received: Candy W. from New Zealand says, "Top marks to an author who cares about his subject matter and his ...