Food Economics

Product List
    • By: Sun Tzu
    • Narrated by: Aidan Gillen
    • Length: 1 hr and 7 mins
    • Release date: 03-31-15
    • Language: English
    • 4.5 out of 5 stars 41,405 ratings
    • The 13 chapters of The Art of War, each devoted to one aspect of warfare, were compiled by the high-ranking Chinese military general, strategist, and philosopher Sun-Tzu....

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    • A Hungry Economist Explains the World
    • By: Ha-Joon Chang
    • Narrated by: Homer Todiwala
    • Length: 6 hrs and 6 mins
    • Release date: 01-17-23
    • Language: English
    • 4.5 out of 5 stars 29 ratings
    • Edible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economics....

    Regular price: $19.49 or 1 credit

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    • By: Napoleon Hill
    • Narrated by: Erik Synnestvedt
    • Length: 9 hrs and 35 mins
    • Release date: 10-16-07
    • Language: English
    • 4.5 out of 5 stars 32,057 ratings
    • Think and Grow Rich is the number-one inspirational and motivational classic for individuals who are interested in furthering their lives and reaching their goals....

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  • Regular price: $17.19 or 1 credit

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    • The Untold Story of Food and Inequality in America
    • By: Priya Fielding-Singh PhD
    • Narrated by: Priya Fielding-Singh PhD, York Whitaker
    • Length: 11 hrs and 35 mins
    • Release date: 11-16-21
    • Language: English
    • 4.5 out of 5 stars 66 ratings
    • Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh’s personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate....

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    • The Golden Arches in Black America
    • By: Marcia Chatelain
    • Narrated by: Machelle Williams
    • Length: 10 hrs and 37 mins
    • Release date: 01-07-20
    • Language: English
    • 4.5 out of 5 stars 100 ratings
    • From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America....

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    • The History of Coffee and How It Transformed Our World
    • By: Mark Pendergrast
    • Narrated by: Matthew Boston
    • Length: 16 hrs and 58 mins
    • Release date: 08-14-18
    • Language: English
    • 4.5 out of 5 stars 82 ratings
    • Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....

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    • Why We Can't Stop Eating Food That Isn't Food
    • By: Chris van Tulleken
    • Narrated by: Chris van Tulleken, Dr. Xand van Tulleken
    • Length: 11 hrs and 35 mins
    • Release date: 06-27-23
    • Language: English
    • 4.5 out of 5 stars 393 ratings
    • The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet....

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    • The Secret Takeover of America's Food Business
    • By: Christopher Leonard
    • Narrated by: John Pruden
    • Length: 11 hrs and 26 mins
    • Release date: 04-01-14
    • Language: English
    • 4.5 out of 5 stars 205 ratings
    • How much do you know about the meat on your dinner plate....

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    • Food, Free Will, and How the Food Giants Exploit Our Addictions
    • By: Michael Moss
    • Narrated by: Scott Brick
    • Length: 9 hrs
    • Release date: 03-02-21
    • Language: English
    • 4.5 out of 5 stars 579 ratings
    • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health....

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    • Food and Longing in an American City
    • By: Kim Foster
    • Narrated by: Sara Sheckells
    • Length: 12 hrs and 55 mins
    • Release date: 10-10-23
    • Language: English
    • 4 out of 5 stars 8 ratings
    • Kim Foster peers behind the polished visions of perfectly curated dinners and charming families to reveal the complex reality when poverty and food intersect....

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    • A Culinary History of the Great Depression
    • By: Jane Ziegelman, Andrew Coe
    • Narrated by: Susan Ericksen
    • Length: 10 hrs and 46 mins
    • Release date: 12-20-16
    • Language: English
    • 4.5 out of 5 stars 81 ratings
    • The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....

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    • How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
    • By: Barry Estabrook
    • Narrated by: Pete Larkin
    • Length: 7 hrs and 11 mins
    • Release date: 09-30-11
    • Language: English
    • 4 out of 5 stars 150 ratings
    • Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright...

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    • Monsanto's Past and Our Food Future
    • By: Bartow J. Elmore
    • Narrated by: Sean Patrick Hopkins
    • Length: 10 hrs and 16 mins
    • Release date: 10-12-21
    • Language: English
    • 4.5 out of 5 stars 130 ratings
    • This authoritative and eye-opening history examines how Monsanto came to have outsized influence over our food system....

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    • By: Stephen Akintayo
    • Narrated by: Virtual Voice
    • Length: 5 hrs and 20 mins
    • Release date: 11-18-24
    • Language: English
    • Not rated yet
    • It chronicles the journey of how man moved from food capture to food production, being producers themselves and not just consumers for varying ...

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    • Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
    • By: Rebecca Burgess
    • Narrated by: Tia Rider
    • Length: 7 hrs and 26 mins
    • Release date: 11-09-19
    • Language: English
    • 4.5 out of 5 stars 55 ratings
    • A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....

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    • How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
    • By: Ben Hartman
    • Narrated by: Robert David Grant
    • Length: 7 hrs and 41 mins
    • Release date: 06-04-18
    • Language: English
    • 4.5 out of 5 stars 276 ratings
    • By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food....

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    • The Global Uprising Against Poverty Wages
    • By: Annelise Orleck
    • Narrated by: Erin Bennett
    • Length: 11 hrs and 23 mins
    • Release date: 02-27-18
    • Language: English
    • 4.5 out of 5 stars 6 ratings
    • Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists....

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    • Renegade Farmers and the Future of Food in America
    • By: Liz Carlisle
    • Narrated by: Tavia Gilbert
    • Length: 7 hrs and 23 mins
    • Release date: 11-21-17
    • Language: English
    • 4.5 out of 5 stars 60 ratings
    • The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness threatened these small farmers....

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    • Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
    • By: Chloe Sorvino
    • Narrated by: Allyson Ryan
    • Length: 12 hrs and 3 mins
    • Release date: 12-06-22
    • Language: English
    • 4.5 out of 5 stars 9 ratings
    • Financial journalist Chloe Sorvino presents a shocking and thoroughly engaging exposé of the United States meat industry and the growing disappointment of alternative meat producers.

    Regular price: $20.24 or 1 credit

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