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How the Other Half Eats
- The Untold Story of Food and Inequality in America
- Narrated by: Priya Fielding-Singh PhD, York Whitaker
- Length: 11 hrs and 35 mins
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Publisher's summary
A “deeply empathetic” (Publishers Weekly, starred review) and “eye-opening” (Kirkus Review ) look at dietary differences along class lines, revealing that lack of access to healthy food is far from the primary driver of nutritional inequality in America.
Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how - and why - we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family.
Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families’ lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families’ food access. Instead, she reveals how being rich or poor in America impacts something even more fundamental than the food families can afford: these experiences impact the very meaning of food itself.
Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh’s personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate. Once you’ve taken a seat at tables across America, you’ll never think about class, food, and public health the same way again.
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Critic reviews
"How the Other Half Eats is a must-read for anyone who has ever wondered why Americans don’t eat more healthfully. Fielding-Singh achieved something remarkable in gaining the trust of families who then let her observe their daily food choices. Her book is a thoughtful, riveting, compassionate, and utterly compelling account of why eating healthfully is so difficult, especially for the poor. What's more, she offers a superb example of why on-the-ground field research is invaluable for gaining a deep and nuanced understanding of the ways that our industry-driven and highly inequitable food environment affects real people on a daily basis."—Marion Nestle, author of Let’s Ask Marion
"Deeply empathetic… [a] devastating portrait of ‘the scarcity, uncertainty, and anxiety that permeates so much of the American dietary experience.’”—Publishers Weekly (starred review)
"Bold, eye-opening, and deeply moving, How the Other Half Eats is a must-read for anyone concerned about the well-being of American families. Fielding-Singh powerfully shows how sweeping, systemic inequities find their way onto our dinner plates and impact our health and wellness. This compassionate and captivating book resonated with me as a physician caring for my patients and as a mother striving to do right by my children."—Dr. Leana Wen, author of Lifelines
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- Narrated by: Lorilee Craker
- Length: 4 hrs and 43 mins
- Unabridged
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Take one thoroughly modern gal with a recessionary income problem, mix with the practices of a culture that has proved to be recession-proof, and what have you got? A financial planner in a straw hat. When writer Lorilee Craker learned that the Amish are not just surviving but thriving in the economic downturn, she decided to find out why.
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Pure Listening Pleasure!
- By Yaz on 08-04-11
By: Lorilee Craker
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Pregnant Girl
- A Story of Teen Motherhood, College, and Creating a Better Future for Young Families
- By: Nicole Lynn Lewis
- Narrated by: Nicky Sunshine
- Length: 7 hrs and 28 mins
- Unabridged
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An activist calls for better support of young families so they can thrive and reflects on her experiences as a Black mother and college student fighting for opportunities for herself and her child. Pregnant Girl presents the possibility of a different future for young mothers - one of success and stability - in the midst of the dismal statistics that dominate the national conversation.
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Political
- By Amazon Customer on 01-16-23
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French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules
- By: Karen Le Billon
- Narrated by: Cris Dukehart
- Length: 8 hrs and 13 mins
- Unabridged
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When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach - while French obesity rates are a fraction of what they are in North America.
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Can I have a snack? mais non, bien sûr - NO!
- By Marie on 03-21-15
By: Karen Le Billon
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Always Too Much and Never Enough
- By: Jasmin Singer
- Narrated by: Jasmin Singer
- Length: 11 hrs and 2 mins
- Unabridged
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From the extra pounds and bullies that left her eating lunch alone at school to the low self-esteem that left her both physically and emotionally vulnerable to abuse, Jasmin Singer's weight defined her life. Even after she embraced a vegan lifestyle and a passion for animal rights advocacy, she defied any skinny vegan stereotypes by getting heavier. It was only after she committed to juice fasts and a diet of whole foods that she lost almost a hundred pounds and realized what it means to be truly full.
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Touching and inspirational
- By Daniel on 02-19-16
By: Jasmin Singer
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Very insightful
- By Anonymous User on 01-10-21
By: Megan Kimble
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Nickel and Dimed
- On (Not) Getting By in America
- By: Barbara Ehrenreich
- Narrated by: Cristine McMurdo-Wallis
- Length: 8 hrs and 12 mins
- Unabridged
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This engrossing piece of undercover reportage has been a fixture on the New York Times best seller list since its publication. With nearly a million copies in print, Nickel and Dimed is a modern classic that deftly portrays the plight of America's working-class poor.
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Good concept, but poor execution.
- By Marco Forcone on 08-24-04
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Something Spectacular
- The True Story of One Rockette’s Battle with Bulimia
- By: Greta Gleissner
- Narrated by: Dina Pearlman
- Length: 9 hrs and 17 mins
- Unabridged
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Greta Gleissner, a longtime professional dancer, dreamed her whole life of becoming a Rockette. Then she became one and she fell into the grips of a powerful eating disorder that began poison her life from the inside out. Something Spectacular is Gleissner's raw, personal chronicle of the devastating effects bulimia exacts upon her life during her time as a Rockette. As her disorder takes over, she begins to lead a dual life: happy-go-lucky on the outside; tortured by obsessive, self-destructive voices on the inside
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A Good Memoir, Badly Narrated
- By NNN on 10-09-17
By: Greta Gleissner
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The Longevity Plan
- Seven Life-Transforming Lessons from Ancient China
- By: Dr. John Day, Jane Ann Day, Matthew LaPlante
- Narrated by: Joel Richards
- Length: 7 hrs and 45 mins
- Unabridged
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At 44, acclaimed cardiologist Dr. John Day was overweight and suffered from insomnia, degenerative joint disease, high blood pressure, and high cholesterol. On six medications and suffering constant aches, he needed to make a change. While lecturing in China, he'd heard about a remote mountainous region known as Longevity Village, a wellness Shangri-La free of disease where living past 100 was not uncommon.
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Life changing
- By Dr Mum on 09-05-17
By: Dr. John Day, and others
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Plan D
- How to Lose Weight and Beat Diabetes (Even If You Don't Have It)
- By: Sherri Shepherd
- Narrated by: Sherri Shepherd
- Length: 6 hrs and 8 mins
- Unabridged
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The day that actress, comedian, and cohost of The View Sherri Shepherd was diagnosed with the Big D - type 2 diabetes - she didn't see it coming. But she should have. Sherri had spent years battling excess weight, ignoring the warning that she was prediabetic, avoiding doctors, and denying some very clear signs that a diabetes diagnosis was imminent. Even watching the disease take her mother's life at the age of 41 didn't sound the alarm for Sherri. But when D Day came, she had a diagnosis in hand and a child of her own....
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I'm very glad I decided to buy this book!
- By Patricia A Douglass on 06-21-13
By: Sherri Shepherd
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The Lazy Genius Way
- Embrace What Matters, Ditch What Doesn't, and Get Stuff Done
- By: Kendra Adachi, Emily P. Freeman - foreword
- Narrated by: Kendra Adachi, Emily P. Freeman
- Length: 7 hrs and 8 mins
- Unabridged
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It’s so easy to feel overwhelmed by the mixed messages of what it means to live well. Kendra Adachi, the creator of the Lazy Genius movement, invites you to live well by your own definition and equips you to be a genius about what matters and lazy about what doesn’t. Everything from your morning routine to napping without guilt falls into place with Kendra’s 13 Lazy Genius principles.
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Similar to the podcast, but worth buying
- By EHackman on 08-18-20
By: Kendra Adachi, and others
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Lose the Clutter, Lose the Weight
- The Six-Week Total-Llife Slim Down
- By: Peter Walsh
- Narrated by: Shaun Grindell
- Length: 10 hrs and 5 mins
- Unabridged
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A houseful of clutter may not be the only reason people pack on extra pounds, but research proves that it plays a big role. A recent study showed that people with super-cluttered homes were 77 percent more likely to be overweight or obese! In Lose the Clutter, Lose the Weight, organizing guru Peter Walsh comes to the rescue with a simple six-week plan to help listeners.
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Wanting More Relationship With Myself and Others
- By Diane on 07-26-15
By: Peter Walsh
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The Culture Code
- An Ingenious Way To Understand Why People Around The World Live And Buy As They Do
- By: Clotaire Rapaille
- Narrated by: Barrett Whitener
- Length: 6 hrs and 29 mins
- Unabridged
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Internationally revered cultural anthropologist and marketing expert Clotaire Rapaille reveals for the first time the techniques he has used to improve profitability and practices for dozens of Fortune 100 companies. His groundbreaking revelations shed light not just on business but on the way every human being acts and lives around the world.
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Mapping cultures
- By Eric on 08-04-08
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Nearly 40 million people in the United States live below the poverty line - about $26,200 for a family of four. Low-income families and individuals are everywhere, from cities to rural communities. While poverty is commonly seen as a personal failure, or a deficiency of character or knowledge, it's actually the result of bad policy. Public policy has purposefully erected barriers that deny access to basic needs, creating a society where people can easily become trapped - not because we lack the resources to lift them out, but because we are actively choosing not to.
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very left leaning
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What listeners say about How the Other Half Eats
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Michelle Abernathy
- 05-17-23
It was okay
I read this book in a book study. I’ve been blessed to be able to provide for myself. However, I grew up is some of the same conditions spoken about in the book,
so I can totally relate. But it seemed a little out of touch she could have gotten better data.
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- Iddh
- 01-22-23
Excellent book but problematic narrator
This is an excellent and well-researched book, but the narrator has some sort of speech impediment. Maybe a new retainer or something? The speech impediment does get progressively better as the audio goes on, but it was sort of like nails on a chalkboard to me. Once I heard it I couldn't un-hear it, and I found myself periodically cringing at sentences heavy with "s", "sh", and "ch" sounds. If you're interested in the book, I HIGHLY recommend it, but would suggest reading it rather than listening to it.
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- Reynaldo
- 02-14-23
Too easy to get lost
Because there are sooo many peoples names that she interviewed and she intertwined between all the people, it was difficult to follow whom she was talking about. She names the mother, their daughters, their spouses, and sometimes other family members to the point that I didn’t know who was who. I would have rather heard mother A daughter A1 daughter A2 and so on just to know whom she was talking about.
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- Ashish Mirji
- 06-14-23
Extremely insightful and summed up beautifully in the end
I found this book to be very insightful and weeks later, it still has me feeling seen as a mother. If you don’t have time to read the entire thing, at least read the chapter summing it all up in the end. What policies need to be revisited, how the food industry can and MUST do better by our kids instead of sending them down a path of life long health struggles, how corporations can better support parents, and how we as parents need to stop shaming each other but rather appreciate the struggles we go through despite our differences.
Priya put her heart and soul into this book and it shows.
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- Tim Fusco
- 02-20-23
Great window into the world of others
I thought this book was great, and full of insight into the lives of others. Nice work to the author.
The lisp of the primary reader was a little jarring at first, but eventually I barely noticed it, and I don’t think it greatly diminished my enjoyment of the book overall.
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- John Morris
- 02-10-23
Food For Thought
I was incredibly impressed with the author’s research and conclusions. Food and nutrition is a complicated balancing act for most families, but socioeconomic factors amplify it in ways I never imagined. This book is heavy at times, but throws open the door for meaningful dialogue.
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- naechava
- 03-08-22
Narrative vs content
An unnecessary narrative of a great research with excelent conclusions making you wonder the great pressure imposed to mothers to feed their children in a healthy way
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1 person found this helpful
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- Tunga
- 01-13-24
Dicersity
I appreciate the time the author took in getting to know each person she interviewed. From a human prospective she may not have agreed with some of the things her interviewees did. but she took the time to observe and understand... She met them where they were.
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- Rebecca
- 03-17-22
Narration is distracting
I find the subject matter interesting as both a public health professional and also as someone interested in children and nutrition. However, the narration is incredibly distracting. I didn't notice it in the sample but it sounds like the narrator has a lisp or new braces, her voice sounds very wet when making 'ch' or 'th' sounds. Once I noticed it I couldn't focus on much else. It definitely detracts from the subject matter. I recommend you buy the book instead.
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1 person found this helpful
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- Susie Wilson
- 10-29-23
Before You Eat …
Learn about how the U. S. Food Industry controls American women’s’ and children’s eating habits and how revisions in the system are needed.
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