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Product List
    • Turn Your Foodie Love into Serious Cash
    • By: Sam Kerns
    • Narrated by: Anna Crowe
    • Length: 3 hrs and 47 mins
    • Release date: 11-11-16
    • Language: English
    • 4.5 out of 5 stars 17 ratings
    • If food excites you as much as it does me, you just might be a foodie. And in today's food-centered world, there is serious money to be made with your passion....

    Regular price: $14.95 or 1 credit

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  • Regular price: $4.99 or 1 credit

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    • A Memoir
    • By: Iliana Regan
    • Narrated by: Eileen Stevens
    • Length: 7 hrs and 22 mins
    • Release date: 07-16-19
    • Language: English
    • 4 out of 5 stars 262 ratings
    • A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does....

    Regular price: $15.41 or 1 credit

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    • Turn your self-created job into a business!
    • By: Bill Moore, Melisa Moore
    • Narrated by: Virtual Voice
    • Length: 7 hrs and 8 mins
    • Release date: 01-24-24
    • Language: English
    • 5 out of 5 stars 1 rating
    • You started a food truck! Congratulations! Have you discovered long workdays, no social life and little time for your family? Do you work 12, 14 or...

    Regular price: $12.99 or 1 credit

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    • How to Research, Develop and Produce a New Food Product
    • By: Rachel Zemser
    • Narrated by: Robin Brooke
    • Length: 3 hrs and 10 mins
    • Release date: 04-04-16
    • Language: English
    • 4 out of 5 stars 27 ratings
    • What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory....

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    • The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
    • By: Carole Smith
    • Narrated by: Gary Tredwell
    • Length: 3 hrs and 14 mins
    • Release date: 06-15-22
    • Language: English
    • 5 out of 5 stars 11 ratings
    • Would you like to grow mushrooms, organically and profitably, in your home? Cultivating Mushrooms is the complete guide to understanding how to grow mushrooms at home efficiently, even if you have no experience in the sector....

    Regular price: $14.95 or 1 credit

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    • How to Make Coffee Your Business
    • By: Stella Perry
    • Narrated by: Shannon Lynne
    • Length: 4 hrs and 56 mins
    • Release date: 06-16-20
    • Language: English
    • 4.5 out of 5 stars 26 ratings
    • In The Whole Business of Beans: How to Make Coffee Your Business Stella Perry teaches listeners how to incorporate your love of the bean into a thriving coffee-centric business....

    Regular price: $14.95 or 1 credit

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    • The Inside Story of El Bulli and the Man Who Reinvented Food
    • By: Colman Andrews
    • Narrated by: Don Hagen
    • Length: 10 hrs and 33 mins
    • Release date: 01-06-11
    • Language: English
    • 4.5 out of 5 stars 186 ratings
    • More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....

    Regular price: $30.08 or 1 credit

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    • By: Joe Bastianich
    • Narrated by: Joe Bastianich
    • Length: 8 hrs and 9 mins
    • Release date: 05-01-12
    • Language: English
    • 4.5 out of 5 stars 847 ratings
    • In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....

    Regular price: $20.00 or 1 credit

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    • By: Andre Natera
    • Narrated by: Gabriel Couret
    • Series: Chef's PSA
    • Length: 3 hrs and 31 mins
    • Release date: 12-29-22
    • Language: English
    • 5 out of 5 stars 17 ratings
    • When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....

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    • How to Start Your Very Own Coffee Shop
    • By: Stella Perry
    • Narrated by: Kendra Lords
    • Length: 3 hrs
    • Release date: 03-06-20
    • Language: English
    • 4.5 out of 5 stars 24 ratings
    • Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”....

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    • How Small-Batch Distillers Are Transforming American Spirits
    • By: Tom Acitelli
    • Narrated by: Barry Abrams
    • Length: 12 hrs and 32 mins
    • Release date: 06-01-17
    • Language: English
    • 4.5 out of 5 stars 48 ratings
    • Discover the underdog story of the improbable rise of small-batch distilling in America....

    Regular price: $17.62 or 1 credit

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    • A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
    • By: Stacy Perman
    • Narrated by: Loren Lester
    • Length: 10 hrs and 13 mins
    • Release date: 07-21-09
    • Language: English
    • 4.5 out of 5 stars 363 ratings
    • It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart....

    Regular price: $22.49 or 1 credit

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    • The Complete Guide to Opening and Operating a Successful Bakery
    • By: Jonathan Schafer
    • Narrated by: Jim D. Johnston
    • Length: 44 mins
    • Release date: 12-07-17
    • Language: English
    • 4 out of 5 stars 23 ratings
    • This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success....

    Regular price: $3.95 or 1 credit

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    • The History of America's Craft Beer Revolution
    • By: Tom Acitelli, Tony Magee - foreword
    • Narrated by: Mike Chamberlain
    • Length: 19 hrs and 46 mins
    • Release date: 07-02-19
    • Language: English
    • 4.5 out of 5 stars 52 ratings
    • Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer....

    Regular price: $21.49 or 1 credit

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    • Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
    • By: Josh Noel
    • Narrated by: Charles Constant
    • Length: 12 hrs and 17 mins
    • Release date: 07-03-18
    • Language: English
    • 4.5 out of 5 stars 147 ratings
    • Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....

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  • Regular price: $14.95 or 1 credit

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    • From Factory to Food Bowl, Pet Food Is a Risky Business
    • By: Phyllis Entis
    • Narrated by: Phyllis Entis
    • Length: 5 hrs and 45 mins
    • Release date: 07-27-23
    • Language: English
    • 4.5 out of 5 stars 3 ratings
    • Whether the subject is pentobarbital in canned dog food, aflatoxin in kibble, or salmonella in commercial raw pet foods, Toxic provides insight into pet food industry practices and gives pet owners tips to help keep their animal companions safe and healthy....

    Regular price: $19.95 or 1 credit

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    • How to Grow Organic Superfood Indoors and Create Your Own Profitable Business
    • By: Dion Rosser
    • Narrated by: Eric Burr
    • Length: 3 hrs and 32 mins
    • Release date: 06-14-22
    • Language: English
    • Not rated yet
    • Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves....

    Regular price: $11.66 or 1 credit

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    • Saurkraut, Kimchi, Yogurt, Kefir, Tempeh, Miso, Fermented Carrots, Fermented Garlic, Fermented Hot Sauce, Fermented Pickles, Kombucha
    • By: Uber Cuisine
    • Narrated by: Virtual Voice
    • Length: 33 mins
    • Release date: 04-17-24
    • Language: English
    • 1 out of 5 stars 1 rating
    • Fermentation is a natural process of preserving food by using microorganisms to break down sugars and starches. This process produces lactic acid, ...

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