Home Food Business
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How to Start a Home-Based Food Business
- Turn Your Foodie Love into Serious Cash
- By: Sam Kerns
- Narrated by: Anna Crowe
- Length: 3 hrs and 47 mins
- Unabridged
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If food excites you as much as it does me, you just might be a foodie. And in today's food-centered world, there is serious money to be made with your passion. Food consumption has really changed in the past decade, and now more than ever, people want to know what's in their food, where it came from and who made it. That's bad news for businesses that mass produce food, but great news for those in the cottage food industry.
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Where's the PDF???
- By Not Fake News on 08-21-18
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How to Start a Home-Based Food Business
- Turn Your Foodie Love into Serious Cash
- Narrated by: Anna Crowe
- Length: 3 hrs and 47 mins
- Release date: 11-11-16
- Language: English
- If food excites you as much as it does me, you just might be a foodie. And in today's food-centered world, there is serious money to be made with your passion....
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The Home Chef: A Complete Guide to Starting Your Own Personal Chef Business
- Turn Your Passion for Cooking Into a Profitable Home-Based Business
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 15 mins
- Unabridged
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Looking to start your own personal chef business, but not sure where to begin? Look no further than "The Home Chef" – the new eBook that will guide you every step of the way to becoming a successful home-based personal chef. In this comprehensive guide, you will learn the skills and qualifications you'll need, as well as how to find your niche in the market as a personal chef. You'll get advice on setting up your home-based kitchen and sourcing quality ingredients from suppliers. Plus, you'll find out how to price your services, promote your business and build a solid client base. This ...
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The Home Chef: A Complete Guide to Starting Your Own Personal Chef Business
- Turn Your Passion for Cooking Into a Profitable Home-Based Business
- Narrated by: Virtual Voice
- Length: 1 hr and 15 mins
- Release date: 04-21-24
- Language: English
- Looking to start your own personal chef business, but not sure where to begin? Look no further than "The Home Chef" – the new eBook that will ...
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Burn the Place
- A Memoir
- By: Iliana Regan
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Unabridged
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Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.
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An Entropic Bloom...
- By John Simon on 08-31-19
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Burn the Place
- A Memoir
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Release date: 07-16-19
- Language: English
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A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does....
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Food Truck 201: Get Off The Truck!
- Turn your self-created job into a business!
- By: Bill Moore, Melisa Moore
- Narrated by: Virtual Voice
- Length: 7 hrs and 8 mins
- Unabridged
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You started a food truck! Congratulations! Have you discovered long workdays, no social life and little time for your family? Do you work 12, 14 or even 16 hours a day and still struggle to pay the business expenses let alone yourself? This book is about how to take your life back by creating a food truck business instead of a self-created job. Inside you will discover: How to be a great leader for your business. Writing your own Personal Development Plan Using the SMARTEST Goal Setting System Setting up Standards, Policies, Procedures and Systems An Operations Manual, Employee Manual and a...
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Clear to the point
- By Anonymous User on 03-12-24
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Food Truck 201: Get Off The Truck!
- Turn your self-created job into a business!
- Narrated by: Virtual Voice
- Length: 7 hrs and 8 mins
- Release date: 01-24-24
- Language: English
- You started a food truck! Congratulations! Have you discovered long workdays, no social life and little time for your family? Do you work 12, 14 or...
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The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- By: Rachel Zemser
- Narrated by: Robin Brooke
- Length: 3 hrs and 10 mins
- Unabridged
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What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory! The technical part of the food industry has always been a mystery because most food scientists work directly for food companies and are not allowed to share proprietary methods or know-how.
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A must read for new food creators
- By BD on 05-02-16
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The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- Narrated by: Robin Brooke
- Length: 3 hrs and 10 mins
- Release date: 04-04-16
- Language: English
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What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory....
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Mushroom Cultivation for Beginners
- The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
- By: Carole Smith
- Narrated by: Gary Tredwell
- Length: 3 hrs and 14 mins
- Unabridged
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In this practical guide, you will discover how mushrooms develop, cultivation techniques, ideal soil and climatic conditions, the best species to grow at home, and the exceptional health benefits of some varieties. Not many know how easy it is to grow tasty mushrooms independently in their own homes. Most people prefer to buy mushrooms of dubious origin in shopping malls rather than organically self-producing the healthiest and tastiest species.
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Definitely recommend this audiobook to anyone
- By Michele Norton on 06-17-22
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Mushroom Cultivation for Beginners
- The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
- Narrated by: Gary Tredwell
- Length: 3 hrs and 14 mins
- Release date: 06-15-22
- Language: English
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Would you like to grow mushrooms, organically and profitably, in your home? Cultivating Mushrooms is the complete guide to understanding how to grow mushrooms at home efficiently, even if you have no experience in the sector....
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The Whole Business of Beans
- How to Make Coffee Your Business
- By: Stella Perry
- Narrated by: Shannon Lynne
- Length: 4 hrs and 56 mins
- Unabridged
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Our tastes in coffee vary from person to person. Everyone is looking for the best cup of coffee, from lattes and cappuccinos to French press and drip-brew. Author Stella Perry prepares the listener for a career in coffee with a walk through different types and preparations of coffee, including tips you should always keep in mind to make the perfect cup.
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This sounds like a recording from another book
- By Amazon Customer on 12-21-20
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The Whole Business of Beans
- How to Make Coffee Your Business
- Narrated by: Shannon Lynne
- Length: 4 hrs and 56 mins
- Release date: 06-16-20
- Language: English
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In The Whole Business of Beans: How to Make Coffee Your Business Stella Perry teaches listeners how to incorporate your love of the bean into a thriving coffee-centric business....
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- By Marco I on 09-09-18
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Release date: 01-06-11
- Language: English
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
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Restaurant Man
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Release date: 05-01-12
- Language: English
- In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
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Inspiring
- By Andrea Ortiz on 06-28-23
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Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA
- Length: 3 hrs and 31 mins
- Release date: 12-29-22
- Language: English
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- By: Stella Perry
- Narrated by: Kendra Lords
- Length: 3 hrs
- Unabridged
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Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”. And that’s probably true!
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Needed more specificity
- By Anonymous User on 06-12-23
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- Narrated by: Kendra Lords
- Length: 3 hrs
- Release date: 03-06-20
- Language: English
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Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”....
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Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- By: Tom Acitelli
- Narrated by: Barry Abrams
- Length: 12 hrs and 32 mins
- Unabridged
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Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.
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mispronounciation
- By Jason Valentine on 04-11-18
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Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- Narrated by: Barry Abrams
- Length: 12 hrs and 32 mins
- Release date: 06-01-17
- Language: English
- Discover the underdog story of the improbable rise of small-batch distilling in America....
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- By: Stacy Perman
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Unabridged
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It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. It is a testament to old-fashioned values and reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something.
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Flowery Promo Piece
- By Melissa on 02-22-10
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Release date: 07-21-09
- Language: English
- It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart....
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- By: Jonathan Schafer
- Narrated by: Jim D. Johnston
- Length: 44 mins
- Unabridged
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.
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a good read if looking to start a bakery business
- By amanda levasseur on 10-19-18
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- Narrated by: Jim D. Johnston
- Length: 44 mins
- Release date: 12-07-17
- Language: English
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success....
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Audacity of Hops
- The History of America's Craft Beer Revolution
- By: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
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Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
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learned a lot of information
- By Derek b. on 05-19-24
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Audacity of Hops
- The History of America's Craft Beer Revolution
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Release date: 07-02-19
- Language: English
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Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer....
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- By: Josh Noel
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Unabridged
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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Two Books in One Nut One of Them Not So Good
- By Encino Man on 09-09-18
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Release date: 07-03-18
- Language: English
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....
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Chef's PSA: Fundamentos de Liderazgo Culinario [Chef's PSA: Culinary Leadership Fundamentals]
- Chef's PSA
- By: Andre Natera
- Narrated by: Nicolocutor
- Length: 4 hrs and 11 mins
- Unabridged
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Adéntrate en tu papel de líder culinario con confianza y experiencia, armado con "Fundamentos de Liderazgo Culinario". Esta guía atractiva no es solo un libro, sino un kit completo para chefs que se adentran en el liderazgo por primera vez.
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Chef's PSA: Fundamentos de Liderazgo Culinario [Chef's PSA: Culinary Leadership Fundamentals]
- Chef's PSA
- Narrated by: Nicolocutor
- Length: 4 hrs and 11 mins
- Release date: 06-17-24
- Language: Spanish
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Adéntrate en tu papel de líder culinario con confianza y experiencia, armado con "Fundamentos de Liderazgo Culinario".
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Toxic
- From Factory to Food Bowl, Pet Food Is a Risky Business
- By: Phyllis Entis
- Narrated by: Phyllis Entis
- Length: 5 hrs and 45 mins
- Unabridged
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Whether the subject is pentobarbital in canned dog food, aflatoxin in kibble, or salmonella in commercial raw pet foods, Toxic provides insight into pet food industry practices and gives pet owners tips to help keep their animal companions safe and healthy.
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A must read for every pet owner
- By Victoria Schwimley on 08-15-23
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Toxic
- From Factory to Food Bowl, Pet Food Is a Risky Business
- Narrated by: Phyllis Entis
- Length: 5 hrs and 45 mins
- Release date: 07-27-23
- Language: English
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Whether the subject is pentobarbital in canned dog food, aflatoxin in kibble, or salmonella in commercial raw pet foods, Toxic provides insight into pet food industry practices and gives pet owners tips to help keep their animal companions safe and healthy....
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Microgreens
- How to Grow Organic Superfood Indoors and Create Your Own Profitable Business
- By: Dion Rosser
- Narrated by: Eric Burr
- Length: 3 hrs and 32 mins
- Unabridged
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Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves.
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Microgreens
- How to Grow Organic Superfood Indoors and Create Your Own Profitable Business
- Narrated by: Eric Burr
- Length: 3 hrs and 32 mins
- Release date: 06-14-22
- Language: English
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Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves....
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The Art of Fermentation: Fermented Foods for the Modern Kitchen
- Saurkraut, Kimchi, Yogurt, Kefir, Tempeh, Miso, Fermented Carrots, Fermented Garlic, Fermented Hot Sauce, Fermented Pickles, Kombucha
- By: Uber Cuisine
- Narrated by: Virtual Voice
- Length: 33 mins
- Unabridged
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Story
Fermentation is a natural process of preserving food by using microorganisms to break down sugars and starches. This process produces lactic acid, which gives fermented foods their characteristic sour taste. Fermented foods are also a good source of probiotics, which are live bacteria that are beneficial for gut health. Fermentation has been used for centuries to preserve food, and it is still a popular method today. Fermented foods can be found all over the world, and they come in a variety of different types. Some of the most common fermented foods include sauerkraut, kimchi, yogurt, ...
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The Art of Fermentation: Fermented Foods for the Modern Kitchen
- Saurkraut, Kimchi, Yogurt, Kefir, Tempeh, Miso, Fermented Carrots, Fermented Garlic, Fermented Hot Sauce, Fermented Pickles, Kombucha
- Narrated by: Virtual Voice
- Length: 33 mins
- Release date: 04-17-24
- Language: English
- Fermentation is a natural process of preserving food by using microorganisms to break down sugars and starches. This process produces lactic acid, ...
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