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Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
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Publisher's summary
When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen. From how to manage costs, build a team, market yourself, and overcome adversity. This is the audiobook every Chef needs if they want a competitive edge in running a successful kitchen.
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Great book but need PDF of Scorecard material
- By Nancy Walsh on 10-17-12
By: Geoff Smart, and others
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The Power of People Skills
- How to Eliminate 90% of Your HR Problems and Dramatically Increase Team and Company Morale and Performance
- By: Trevor Throness
- Narrated by: Tom Parks
- Length: 5 hrs and 41 mins
- Unabridged
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People are the problem. They're always the problem. If a business person goes home frustrated, if they talk with their significant other about it, if they lay awake at night stewing about it, inevitably the problem is some person at work - a colleague, subordinate, or boss. Handling people issues is every leader's major headache. It's what takes up the majority of their time and - more important - the bulk of their head space. Every leader can and must develop this most important of all management skills.
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great listen
- By RB Player on 03-30-18
By: Trevor Throness
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Exceptional Service, Exceptional Profit
- The Secrets of Building a Five-Star Customer Service Organization
- By: Leonardo Inghilleri, Micah Solomon
- Narrated by: Sean Pratt
- Length: 5 hrs and 39 mins
- Unabridged
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In a tight market, your most powerful growth engine - and your best protection from competitive inroads - is this: Put everything you can into cultivating true customer loyalty. Loyal customers are less sensitive to price competition, more forgiving of small glitches, and, ultimately, become "walking billboards" who will happily promote your brand.
In Exceptional Service, Exceptional Profit, insiders Leonardo Inghilleri and Micah Solomon reveal the secrets of providing online and offline customer service so superior it nearly guarantees loyalty.
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Great book, recommended!
- By KLD on 07-03-15
By: Leonardo Inghilleri, and others
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The New Gold Standard
- 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
- By: Joseph A. Michelli
- Narrated by: Joseph A. Michelli, Tom Parks
- Length: 8 hrs and 12 mins
- Unabridged
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The New Gold Standard takes you on an exclusive tour behind the scenes of The Ritz-Carlton Hotel Company. Granted unprecedented access to the company's executives, staff, and its award-winning Leadership Center training facilities, bestselling author Joseph Michelli explored every level of leadership within the organization.
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Very good information
- By Sand Storm IR.Tools Technology on 09-06-15
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The Orange Revolution
- How One Great Team Can Transform an Entire Organization
- By: Adrian Gostick, Chester Elton
- Narrated by: Adrian Gostick, Chester Elton
- Length: 7 hrs and 3 mins
- Unabridged
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Following the enormous popularity of their bestselling The Carrot Principle, Adrian Gostick and Chester Elton return with a groundbreaking guide to building high-performance teams. The powerful research reported in The Orange Revolution reveals that the true driver of exceptional success for great companies is not a genius CEO....
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Good Business Book on Teams
- By Lisa on 09-25-11
By: Adrian Gostick, and others
What listeners say about Chef's PSA Culinary Leadership Fundamentals
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Andrea Ortiz
- 06-28-23
Inspiring
The Executive Sous in one of my previous kitchens highly recommended the Chefs PSA book to everyone in the kitchen. He had worked with Chef Andre as a young chef and often told us how inspired he was working in his kitchen.
When I started under him I was a first year culinary student with a lot of questions. I started as the garde manger trainee, and when I left that kitchen I was the lead line cook/chef de partie for brunch in downtown Austin. When I told my chef I was on to my next venture, he gifted me a copy of this book. It meant the world to me that he saw my potential and supported me even on my way out. After reading/listening to these books I myself feel my inspiration renewed.
I love this industry, even on the hard days. I love being a Chef. I’m extremely happy to be part of a community of Chefs who support each other on our individual journeys. I would recommend this to anyone else who does it for the love of the game.
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- Brandon
- 01-12-23
Great book.
Great book, nails the high points of growing into the modern day chef role. Andre provides a clear path to success in my humble opinion.
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- Anonymous User
- 06-26-23
I liked it a lot
I very much like the book it was a great inspiration for me yeet yeet
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