Italian Food
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 9 hrs and 12 mins
- Unabridged
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Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
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Eat Your Way. . .
- By D. G. Miller on 07-01-19
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrated by: Will Damron
- Series: Roads & Kingdoms Presents, Book 3
- Length: 9 hrs and 12 mins
- Release date: 03-12-19
- Language: English
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Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....
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Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
- By Jen Griffin on 10-23-21
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Taste
- My Life Through Food
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Release date: 10-05-21
- Language: English
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From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen....
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Delizia!
- The Epic History of the Italians and Their Food
- By: John Dickie
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Unabridged
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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Delizia!
- The Epic History of the Italians and Their Food
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Release date: 05-02-23
- Language: English
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
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Death of an Italian Chef
- A Hayley Powell Food and Cocktails Mystery, Book 14
- By: Lee Hollis
- Narrated by: Randye Kaye
- Length: 7 hrs and 44 mins
- Unabridged
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As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called - naturally - Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.
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Too much filler
- By S klein on 01-19-22
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Death of an Italian Chef
- A Hayley Powell Food and Cocktails Mystery, Book 14
- Narrated by: Randye Kaye
- Series: Hayley Powell Food and Cocktails Mystery, Book 14
- Length: 7 hrs and 44 mins
- Release date: 06-29-21
- Language: English
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The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant - and a nasty new murder....
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Accidentally Vegan Italian Soups
- Simple versions of 30 forgotten Italian soups that always were and always will be vegan
- By: Giovanni Caruso
- Narrated by: Virtual Voice
- Length: 1 hr and 28 mins
- Unabridged
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This cookbook contains an introduction to traditional vegan Italian soup making including how to make the perfect soffritto and brodo. Then, ingredients, photos, and procedures for making simple yet traditional versions of 30 vegan Italian soups are presented including sbroscia (the "table scrap" soup from Northern Italy), bordatino pisano (the 10th century maritime soup), maccu (the delightful Sicilian fava bean and fennel soup), zuppa del contadino (farmer's soup), zuppa di zucca e castagne (pumpkin and chestnut soup), zuppa di lenticchie rosse (red lentil soup), ciambotta (vegetable stew...
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Accidentally Vegan Italian Soups
- Simple versions of 30 forgotten Italian soups that always were and always will be vegan
- Narrated by: Virtual Voice
- Length: 1 hr and 28 mins
- Release date: 02-04-24
- Language: English
- This cookbook contains an introduction to traditional vegan Italian soup making including how to make the perfect soffritto and brodo. Then, ...
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Italian Adventures
- Food, Life and Travel
- By: Scott Grabinger
- Narrated by: Virtual Voice
- Length: 10 hrs and 37 mins
- Unabridged
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Tuscany. What's it really like? The author of the acclaimed Inside Tuscany: A Second Time Around guide book series offers a new anthology of essays about living and traveling in Tuscany and Italy. Book Sections I. P8: Many of the best foods of Italy begin with the letter P: pizza, pecorino Toscano, porcini mushrooms, pasta, parmigiano reggiano, prosciutto, porchetta, and pici. II. Working and Living: including my philosophy for slow travel, what my workday looks like, the benefits of speaking Italian, a visit to the hospital emergency ward, and mysterious vibes. III. Rome: staying at a ...
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Italian Adventures
- Food, Life and Travel
- Narrated by: Virtual Voice
- Length: 10 hrs and 37 mins
- Release date: 03-21-24
- Language: English
- Tuscany. What's it really like? The author of the acclaimed Inside Tuscany: A Second Time Around guide book series offers a new anthology of essays...
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Red Sauce
- How Italian Food Became American
- By: Ian MacAllen
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Unabridged
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Appreciate the narrators dedication
- By Rogelio on 09-08-23
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Red Sauce
- How Italian Food Became American
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Release date: 10-25-22
- Language: English
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....
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Become a Master of Italian Cooking
- Wow your Family and Friends
- By: Gianni Arcaini
- Narrated by: Virtual Voice
- Length: 7 hrs and 30 mins
- Unabridged
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Step into the alluring world of authentic Italian cuisine! Within the pages of this culinary odyssey, you are on the brink of embarking on a captivating journey that will not only elevate your culinary prowess but also deepen your appreciation for the diverse wonders of Italian gastronomy. Welcome to 'Become a Master of Italian Cooking,' subtitled 'Wow your Family and Friends,' your exclusive key to unlocking the cherished secrets of these timeless culinary traditions. I am delighted to serve as your guide on this delectable adventure. As the author of the 10-book series 'Italy Then and Now...
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Become a Master of Italian Cooking
- Wow your Family and Friends
- Narrated by: Virtual Voice
- Length: 7 hrs and 30 mins
- Release date: 04-21-24
- Language: English
- Step into the alluring world of authentic Italian cuisine! Within the pages of this culinary odyssey, you are on the brink of embarking on a ...
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Only in Naples
- Lessons in Food and Famiglia from My Italian Mother-in-Law
- By: Katherine Wilson
- Narrated by: Katherine Wilson
- Length: 8 hrs and 15 mins
- Unabridged
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Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman who teaches her to laugh, to seize joy, and to love—a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean.
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Enchanting mix of cultures and languages
- By Mauro on 05-13-16
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Only in Naples
- Lessons in Food and Famiglia from My Italian Mother-in-Law
- Narrated by: Katherine Wilson
- Length: 8 hrs and 15 mins
- Release date: 04-19-16
- Language: English
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Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad....
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Becoming Italian
- through Family, Food, and Life in the South
- By: Bret Thoman
- Narrated by: Virtual Voice
- Length: 9 hrs and 5 mins
- Unabridged
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Travel with Bret Thoman on this hilarious and touching romp as he narrates his lifelong journey from his American upbringing to a new life in Italy. Written with passion, humor, and candor, this book masterfully captures the heart, soul, and spirit of Italy and the Italians as he navigates the wonder and craziness of this new Italian life. Initially drawn to Florence to study the language and explore his Italian ancestry, he feels a lure to the less touristy South. In the slower half of Italy, dialects are spoken, America is still revered, and lazy lunches are the high point of the day. In ...
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Second Rate Performance and Experience
- By Thomas P Fiorelli on 07-25-24
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Becoming Italian
- through Family, Food, and Life in the South
- Narrated by: Virtual Voice
- Length: 9 hrs and 5 mins
- Release date: 01-23-24
- Language: English
- Travel with Bret Thoman on this hilarious and touching romp as he narrates his lifelong journey from his American upbringing to a new life in Italy...
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Why I Cook
- By: Tom Colicchio
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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Honesty and openness from Chef Collichio is so real
- By Thomas on 10-24-24
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Why I Cook
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Release date: 10-08-24
- Language: English
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Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
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What I Ate in One Year
- (and related thoughts)
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Unabridged
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Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate In One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
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What I Ate in One Year
- (and related thoughts)
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Release date: 10-10-24
- Language: English
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Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
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Accidentally Vegan Italian Salads
- Modern versions of 32 scrumptious Italian salads that always were and always will be vegan
- By: Giovanni Caruso
- Narrated by: Virtual Voice
- Length: 1 hr and 40 mins
- Unabridged
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The Accidentally Vegan Italian Salads book is the second book in the Accidentally Vegan series. This book contains a short introduction with a discussion of salad dressings, beans, and suggestions on how to use the book. Then, 32 recipes are provided with full-color photos for vegan Italian salads that always have been and always will be vegan. No meat or dairy substitutions or omissions are required to make these delicious salads (they are vegan by their nature, not through modification). The recipes are divided into three main sections with varying levels of difficulty, but none of the ...
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Accidentally Vegan Italian Salads
- Modern versions of 32 scrumptious Italian salads that always were and always will be vegan
- Narrated by: Virtual Voice
- Length: 1 hr and 40 mins
- Release date: 10-16-24
- Language: English
- The Accidentally Vegan Italian Salads book is the second book in the Accidentally Vegan series. This book contains a short introduction with a ...
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Mediterranean Magic
- Tantalizing Recipes and Culinary Stories
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 24 mins
- Unabridged
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Introducing "Mediterranean Magic," your ultimate guide to mastering an array of exquisite flavors and ingredients from the sun-kissed region of the Mediterranean! This comprehensive eBook showcases the rich culinary traditions of Greece, Italy, and Spain, and explores the unique ingredients and techniques that define their world-renowned cuisines. Feast your senses on over 35 chapters dedicated to enlightening you on every aspect of Mediterranean cooking. Delve into the history and influences of each country's culinary traditions, and discover the essential Mediterranean ingredients and ...
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Mediterranean Magic
- Tantalizing Recipes and Culinary Stories
- Narrated by: Virtual Voice
- Length: 3 hrs and 24 mins
- Release date: 04-21-24
- Language: English
- Introducing "Mediterranean Magic," your ultimate guide to mastering an array of exquisite flavors and ingredients from the sun-kissed region of the...
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ITALIAN VEGAN CUISINE
- A JOURNEY THROUGH ITALY'S RICH PLANT-BASED CUISINE
- By: Gianni Arcaini
- Narrated by: Virtual Voice
- Length: 10 hrs and 26 mins
- Unabridged
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In this book, Gianni casts a spotlight on Italian plant-based cuisine's depth and diversity. Building upon his "Italy Then and Now" series, available on Amazon, he explores how Italy’s culture has shaped its cuisine into what we cherish now. Gianni shares secrets of genuine Italian vegan cooking, providing numerous recipes for a wholesome lifestyle. This book is an invitation to replicate Italy’s most renowned culinary experiences. Transform your meals into gateways that transport you and your guests to the bustling streets of Milan, Florence, or Rome. Dive into these pages and let the ...
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ITALIAN VEGAN CUISINE
- A JOURNEY THROUGH ITALY'S RICH PLANT-BASED CUISINE
- Narrated by: Virtual Voice
- Length: 10 hrs and 26 mins
- Release date: 04-21-24
- Language: English
- In this book, Gianni casts a spotlight on Italian plant-based cuisine's depth and diversity. Building upon his "Italy Then and Now" series, ...
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Italy Then and Now
- Lazio - Rome
- By: Gianni Arcaini
- Narrated by: Virtual Voice
- Length: 4 hrs and 50 mins
- Unabridged
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This is the 11th of a series of books I am releasing titled "Italy Then and Now," each dedicated to one of the twenty Italian regions. This book showcases the region of Lazio, home to Rome and the Vatican City, the evolution of the region and its cities over time, notable historical and contemporary figures, unique regional cuisine and wine specialties, the region's provinces and major cities, notable events, and important landmarks.
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Italy Then and Now
- Lazio - Rome
- Narrated by: Virtual Voice
- Length: 4 hrs and 50 mins
- Release date: 04-21-24
- Language: English
- This is the 11th of a series of books I am releasing titled "Italy Then and Now," each dedicated to one of the twenty Italian regions. This book ...
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The Savvy Traveler: Italian Food & Dining
- By: Audio-Forum
- Narrated by: uncredited
- Length: 1 hr and 45 mins
- Original Recording
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The Savvy Traveler is the ideal method to learn the Italian that will help you maximize your enjoyment of the diverse and vibrant cuisine of Italy. Whether you're dining in a modest trattoria, a country tavern in Tuscany, or even in a celebrated restaurant frequented by the rich and famous in New York, you'll know the appropriate words and phrases to make yourself understood. You can communicate effectively and order with poise in nearly any dining place where Italian is spoken when you use Savvy Traveler.
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The Savvy Traveler: Italian Food & Dining
- Narrated by: uncredited
- Length: 1 hr and 45 mins
- Release date: 09-30-13
- Language: English
- The Savvy Traveler is the ideal method to learn the Italian that will help you maximize your enjoyment of the diverse and vibrant cuisine of Italy....
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Bella Tuscany
- The Sweet Life in Italy
- By: Frances Mayes
- Narrated by: Frances Mayes
- Length: 6 hrs and 14 mins
- Abridged
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Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy.
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Audiobook version muffled
- By Jen K on 05-01-21
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Bella Tuscany
- The Sweet Life in Italy
- Narrated by: Frances Mayes
- Length: 6 hrs and 14 mins
- Release date: 12-15-99
- Language: English
- Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity...
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Italy in a Wineglass
- The Story of Italy through Its Wines
- By: Marc Millon
- Narrated by: P.J. Ochlan
- Length: 14 hrs and 28 mins
- Unabridged
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.
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Inappropriate as Audiobook- Read the Book Instead
- By George Kaulbach on 11-03-24
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Italy in a Wineglass
- The Story of Italy through Its Wines
- Narrated by: P.J. Ochlan
- Length: 14 hrs and 28 mins
- Release date: 08-20-24
- Language: English
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine.
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Secrets in the Cellar
- By: Priscilla Baker
- Narrated by: Virtual Voice
- Length: 3 hrs and 16 mins
- Unabridged
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After her exciting adventure uncovering a murderer, Lucy Moretti is back to business at the Italian restaurant she owns and operates in Boston’s historic North End neighborhood. Lucy and her best friend, Ally Pope, are ready to do all the hard work it takes to put their restaurant on the map. In fact, Ally has recently been nominated for the Outstanding Young Chef award, given every year to an executive chef under thirty. Will Lucy’s jealousy divide the long time friends? Between wrangling employees and crazy customers, Lucy doesn’t have much time for anything else, especially not ...
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Secrets in the Cellar
- Narrated by: Virtual Voice
- Length: 3 hrs and 16 mins
- Release date: 04-16-24
- Language: English
- After her exciting adventure uncovering a murderer, Lucy Moretti is back to business at the Italian restaurant she owns and operates in Boston’s ...
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